Businesses for Sale

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

Bakery business, based in Hyderabad. - Items sold include cakes, bread, puffs, fried snacks, cool drinks etc. - There is also a live fast food counter. - Seating capacity is 15 to 20. - Receive a daily foot fall of 200 to 250 during weekdays and goes up to 300 to 400 during weekends. - Average order value is INR 100 to 120. - We were registered on Zomato, but stopped online sales about 6 months back. - Business has FSSAI license.

Company outlet with all machinery and interior in a prominent area in Navi Mumbai. - Listed online on Swiggy and Zomato. - We have been doing yearly business of INR 1 crore for the last 1 year. - We have high foot traffic and serve over 80-100 customers daily, indicating a strong and consistent customer base in the area. - We have an FSSAl license, a Health department license and all the necessary licenses to run the business. - The average order value is INR 700.

The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

Sell a plethora of baked goods such as cakes, doughnuts, waffles, patisseries etc through our bakery. - Cafe offers continental food and Indian snack (mostly chaat). - Also sell ice cream (gelato and soft-serve) and beverages such as milkshakes. - Cafe has a maximum capacity of 20 patrons while the party hall can seat up to 30 people. - The most popular vertical of the business is our bakery which contributes up to 80% of the business's total revenue. The remaining 15% comes from the party hall and 5% from the cafe. - Party hall charges between INR 350 - 600 per plate and requires a minimum booking of 10 customers. - Business is currently shut for walk-in patrons. Have recently started accepting orders on Swiggy. - Prior to the pandemic, the business earned over INR 3.5 - 4 lakh monthly. Out of that, INR 1 - 1.5 lakh came from Swiggy. We earned more revenue on weekdays rather than weekends. - The cafe has 8-9 tables and the kitchen has multiple equipment for instance: 2 freezers, 2 mixers, 5 ovens, 1 oil fryer, 1 sandwich maker, 1 waffle machine, 1 ice cream machine, 1 coffee machine, 1 cone making machine etc. The establishment has 3 air conditioning units.

Located in Visakhapatnam, this bakery and cafe integrates the artistry of cake design with the comfort of a cafe setting. - The business offers a diverse menu that includes designer and customized cakes, premium pastries, breads, and hot meals with both vegetarian and non-vegetarian options. - Established as a registered trademark, the brand has a strong presence on food delivery platforms Swiggy and Zomato, expanding its reach beyond walk-in customers. - The establishment has achieved a substantial annual revenue of 36 lakhs INR within three years of operation, indicating robust demand and growth potential. - Operating with a compact but efficient team of 6 employees, the business manages a cozy 16-seat capacity setting for diners. - Holding FSSAI certification, the bakery adheres to strict hygiene and food safety standards, ensuring high-quality products and consumer trust. - A significant portion of revenue is driven by bakery products, highlighting its expertise and popularity in the local market.

5 to 6 Online orders from franchise. - Are registered on Swiggy and Zomato and receive around 2 orders daily. - Have an in-house kitchen where we bake all the products. - The seating capacity of the bakery is 10 pax. - We have 3 employees (chef, helper and a store manager).

Running bakery for sale, this is a 6-month-old business with entire kitchen equipment, tables, chairs, cake showcase, shop furniture, along with partition glass of 300sft. - Buyer gets the entire setup, franchise agreement, lease deposit, and Swiggy/Zomato accounts. - Paid a franchise fee of INR 8 lakh which is included in the asking price. - We pay INR 5,900 monthly royalty to the franchisor. - 100% retail customers, with a main focus on cakes and we also sell burgers, puffs, and pizzas. - We have 6 employees who are required for the kitchen and front-of-the-house operations. The employee count may seem high but the cost per employee is not very high.

The company specializes in manufacturing and supplying handcrafted frozen and freshly baked Halal-certified scones. - We serve over 10 B2B customers, including chains and resellers. - We have a contract with a breakfast on-the-go chain that has over 300 stores nationwide. - We cater to more than 2,000 B2C customers/yr. - The company is witnessing 10-25% business growth annually in terms of revenue and customers. - Our manufacturing capacity is 600 units per month. - We are currently manufacturing 400 units per month. - We have COI and Halal certification in place. - The business has 3 employees including the director who is required to run the business.