Businesses for Sale

4-star hotel located in a prime area that has access to all city centers of Medan. - Hotel has 6 elevator units and 600 rooms. - The hotel was renovated 13 years ago. - The hotel's occupancy rate is 85% throughout the year. - Hotel has a restaurant and a seating capacity of 70-80 pax. - Since, the hotel has 600 rooms which are always 85% occupied throughout the year, we need 150 hospitality employees for smooth functioning. - The promoter owns the land.

Hotel in Udaipur for sale. - Prime location at the heart of the city. - Offers parking facilities and all necessary amenities. - Peak seasons from September to March. - Accommodates up to 100 guests. - Features 35 well-appointed rooms. - Additional facilities include a rooftop restaurant, bar, and banquet hall. - Licenses include partnership deeds and approvals from local authorities. - Owner has 4 years of experience in the hospitality industry.

Hotel in Udaipur for sale. - Prime location at the heart of the city. - Offers parking facilities and all necessary amenities. - Peak seasons from September to March. - Accommodates up to 100 guests. - Features 35 well-appointed rooms. - Additional facilities include a rooftop restaurant, bar, and banquet hall. - Licenses include partnership deeds and approvals from local authorities. - Owner has 4 years of experience in the hospitality industry.

Hotel with over 3,000 clients-base. - A solid reputation for quality purposes has been built, contributing to the establishment's success. - The promoter brings five years of valuable experience to the business. - Peak seasons are throughout the year as it is a famous religious destination, ensuring steady demand. - Holds valid registration in the tourism sector, showcasing compliance and credibility. - The restaurant accommodates up to 100 customers per day, providing a consistent flow of business. - Room options include 17 well-appointed rooms with prices starting from INR 3,000. - A versatile hall with 100 seating capacity caters to multipurpose needs, ideal for buffets. - The restaurant is currently operational with 36 seating capacity, adding to the diverse offerings of the establishment. - Current employee count necessary to manage demand throughout the year.

The hotel is established at a premium semi-commercial location which is in the center of the town and along the beach. - Before the pandemic, our occupancy rate was 80%-90%. Currently, the rate is 40%-50% and growing. - As the economy is re-opening our sales have increased due to a boom in tourism. - We are a Traveller Review awardee from a reputed hotel booking website. - There are no good accommodation places near our location and since we are located near the government facilities there is untapped potential and high growth opportunities. - Currently, we do not have our own restaurant but serve complimentary breakfast to our guests. - This is a sole proprietorship with no outstanding liabilities.

The Hotel is a well-established 4-star luxury hotel located in the historical city of Bukhara, Uzbekistan. - Business offers a diverse range of services, including five types of rooms, six restaurants, a bar, indoor and outdoor swimming pools, a modern SPA centre, a gym, billiards, Turkish and Finnish saunas, a Turkish Hammam, a barbershop, beauty salon, library, and gift shop. - Hotel has a strong reputation among the top hotels in Uzbekistan and is the only 4-star hotel in Bukhara. - Business has established cooperation and agreements for room sales and F&B with various tour operators, wholesalers, travel agencies, and OTA agents, both domestic and foreign. - The hotel's main sources of revenue include restaurants, banquets, weddings, and MICE tourism, with a growing trend in room sales year over year. - Despite a temporary decline in occupancy to 30% due to the COVID-19 pandemic, the hotel's occupancy increased to 60% three years ago and is projected to reach 85% by the end of this year. - Slight dip in our run rate is simply a part of normal business fluctuations, and overall, our business is performing very well.

• Boutique hotel located in front of the Bacalar Lagoon on 10 hectares with 24 rooms. • Offers hotel room nights, tours, massages, food and beverages. • Positioned as one of the leading hotels in revenue on Booking. com since 2019. • Attracting a higher market share than the fair market share. • Business has 20 permanent employees and a few part time staff. • Located in the desirable destination of Bacalar. • Offers a unique and luxurious experience for guests. • Occupancy rate varies depending on the season but we boast a higher occupancy rate than our competitors.

The business operated on a mixed revenue model, earning from cabin bookings, pool day passes, and on-site dining. - During high season weekends and holidays, the hotel saw full occupancy and a high volume of day visitors, especially families and couples seeking a countryside escape. - The hotel was founded and managed by a seasoned hospitality family with years of experience in customer service and hotel operations. - It had strong relationships with local suppliers and service providers and benefits from consistent word-of-mouth referrals. - Its reputation for warm service, beautiful scenery, and restful stays has made it a beloved destination in the region. - The owners also bring experience from two other successfully run family hotels located in Cartagena and Ibagué, adding to the depth of hospitality knowledge and operational efficiency behind the business. - Currently, the property is under a year-to-year lease and is being temporarily used as a rehabilitation facility, though it retains all the infrastructure to operate as a hotel. - To restart operations, the buyer will need to obtain a tourism and business license, both of which are easily obtainable. - The promoter is currently in the USA.

Situated in the strategic location of Bakuriani, this hotel enjoys steady demand due to its proximity to popular ski areas and associated snow activities. - The hotel boasts a four-star rating with 42 rooms, and potential for expanding the facility to include 8 more rooms. - Impressive facilities include an indoor swimming pool, restaurant, and two functional halls catering to varied guest preferences. - Currently capitalized to upgrade to a five-star hotel, which could attract a higher-spending clientele and increase revenue potential. - Demonstrates high demand, achieving 100% occupancy during peak season spanning from December through Autumn, attributed to its attractive location for winter sports enthusiasts. - Operational staffing includes 10 permanent employees, with the flexibility to hire additional workforce for maintenance and high-demand periods, ensuring efficient service delivery. - As a business opportunity, the expansion potential and five-star uplift provide avenues for increased revenue and value enhancement.

30 room luxury hotel in Tobati. - Receives clients from different sectors such as family, business, and social gatherings. - Clients have the option to choose the hotel's infrastructures such as premium suites, and the hotel features an outdoor pool, a fitness center, hot tub, and football & basketball fields for physical preparations and sports activities. - Hotel is listed on online booking platforms sites such as TripAdvisor, LetsBookHotel, and A-Hotel. - Facility has an electricity generator for backup, a 24/7 water facility, and a wastewater treatment plant. - Our revenue has decreased this year due to the impact of the pandemic, but the sales are expected to recover with the easing of lockdowns.

Designed after the Palace of Knossos (on Crete), this steel-rebar reinforced concrete hotel is safely nestled on a hill overlooking a lake and was built to last in 1992. - The building continues to stand the test of time and is in great condition (while some rooms are in need of updating). - The hotel’s deep red and yellow ochre columns frame the surrounding lush greenery and breathtaking views of the lake. - The hotel has an economic break-even occupancy rate of 20%. With the rooms, pool, laundry facility, the LAB's solar hot water and solar photovoltaic panels, operational costs are extremely low. - Recently the owner added a 26.4-kilowatt grid-tied solar power system on the main building’s roof, making this hotel 90% solar powered. In addition, seven evacuated-tube solar hot water collectors now provide all the hot water needed for the hotel. - Year-round 8-gallon per minute natural spring provides ample water which after pasteurizing, supplies the hotel’s on-site brewery for free, while piped city water supplies guests with high-quality drinking water right out of the tap. - The hotel’s surrounding 10.98 acres have been kept free of pesticides and agrochemicals since 1991. - There is ample room for greenhouses and additional food production. - Hotel’s well-established landscaping, including many flowering plants and magnificent trees, is also home to families of white-faced and howler monkeys, as well as an array of flora and fauna. - Hotel, like all hotels/bars/restaurants in Costa Rica, was closed in early March 2020 due to the pandemic. - However, this was the very first hotel in Costa Rica to re-start live music events, while being in compliance with the Costa Rica Ministry of Health Covid guidelines. - Company's live shows began with some of the biggest reggae and techno DJs in Costa Rica, plus some international DJs then added singing and live band performances, which filled the hotel every weekend since the onset of the pandemic and forever endeared business to the many previously unemployed musicians, sound, and light professionals. - While business's bar and restaurant sales remain strong with regular weekly live music events such as Taco Tuesday, and still the occasional Saturday night with big-name DJs and a cover charge, weekday room rentals remain a challenge and would benefit greatly from a permanent special attraction. - The beer revenue has consistently been better than the lodging during Covid-19. - Company expanded keg beer sales of our eight ales to third-party bars in Jaco, Nosara, San Jose, and La Fortuna, and added 1-liter bottles “to-go” at the brewery. - The ubiquitous 1liter (32oz) glass beer bottles are recovered from municipal recycling centers and are cleaned, sanitized, and re-branded on site for pennies. - The brewery is setting the standard as the most environmentally conscious brewery in Central America and is one of the few breweries using returnable bottles in Costa Rica.