Businesses for Sale

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

Vegetarian restaurant located in Periyakattupalayam, Cuddalore Road, Tamil Nadu. - Our restaurant has a seating capacity of 80 pax. - On an average we receive more than 200 customers on a daily basis. - Our daily sales is around INR 35,000. - Promoter has more than 5 years of experience in this business.

Vegetarian restaurant located in Periyakattupalayam, Cuddalore Road, Tamil Nadu. - Our restaurant has a seating capacity of 80 pax. - On an average we receive more than 200 customers on a daily basis. - Our daily sales is around INR 35,000. - Promoter has more than 5 years of experience in this business.

Restaurant serving veg and non-veg food operating since 2017. - Our seating capacity is of 30 pax. - On an average, we receive 15 to 30 customers on a daily basis. - We are registered on TripAdvisor and receive 5-10 orders through their platform. - Have 4.5 star ratings on TripAdvisor and 4.8 star ratings on Facebook. - Won certificate of excellence from TripAdvisor. - Promoter has more than 3 years of experience in this business.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

Restaurant serving Indian and Chinese food. - The average order value is AED 15. - We also provide food delivery. - Having seating capacity of 24 people. - We get 40 online orders per month. - Receiving 100-150 customers per day on week days and 250 -300 customers on weekends. - Have food license for the restaurant.

1. Multicusine family restaurant located at Survey Chowk, Dehradun offering a variety of food options, including Thali, Moong dal halwa, Chicken lababdar, Gulab jamun, Veg pizza, and Shai paneer, catering to both veg and non-vegetarians. 2. With a 30-person seating capacity, the restaurant sees an average footfall of 20 people per day. 3. The restaurant currently has three employees - one chef, one helper, and one server. 4. Sales channels include Zomato and Swiggy, with approximately 90% offline sales and 10% online sales. 5. There is potential for substantial sales growth with the implementation of effective marketing strategies. 6. The restaurant is FSSAI certified.

Family restaurant and cafe located in Chittoor. - The restaurant can accommodate up to 50 customers inside. - Offers a diverse menu featuring Italian, North Indian, and Chinese cuisines. - The business utilizes multiple sales channels, including dine-in services and a presence on the popular food delivery platform, Zomato. - Receives an average of 25-30 orders per day. - The average order value ranges from INR 500-600. - The business holds essential licenses, including FSSAI, MSME, and labor licenses.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.