Businesses for Sale

We are running a franchise of a well known Italian restaurant since April 2018. The restaurant serves mostly Italian cuisine, along with other European dishes. We only serve vegetarian dishes. - The restaurant is located in a mall on the 5th floor. We have a good visibility as there is a movie theater and gaming arena in the same floor. - We have a fully equipped kitchen, and fully furnished cafe setup, and can seat 20 people. We receive an average of 30 to 40 customers in a day, depending on the flow of the crowd on any given day. - The new buyer would receive the transfer of the franchise agreement, rental agreement of the place, and all the kitchen equipment and furnishings.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises 4 unique dining experiences: a cafe, a Mexican restaurant, a healthy bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Strategically located in Ghaziabad, our rented full open dining restaurant combined with a cloud kitchen capitalizes on a hybrid business model to attract both online and offline customers. - Specializing in Rajasthani and Champaran dishes, we cater to diverse culinary preferences with our extensive vegetarian and non-vegetarian menu. - The restaurant's seating capacity is optimized for 25 diners, ensuring a cozy and inviting atmosphere for walk-ins, which average 15-20 on weekdays and exceed 20 on weekends. - Equally balanced sales channels with an efficient operation through popular food delivery platforms like Zomato and Swiggy, alongside steady walk-in traffic. - A team of skilled professionals with a collective experience of 30 years, led by a head chef with 15 years in the industry and a manager having 10 years of expertise, ensures exemplary service and cuisine quality. - Our mid-level staff, each with a minimum of 5 years of experience, are adept at maintaining high standards of kitchen and service operations. - The restaurant's multi-cuisine offerings enhance its appeal, tapping into a broader market and enriching the dining experience for all customers. - Utilizing cloud kitchen concepts alongside traditional dining optimizes operational efficiency and expands our customer reach across Ghaziabad.

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.

Filipino restaurant located in a prime location in Mandaue. - The seating capacity of the restaurant is 200 pax. - Pre-covid, average daily footfall of 100+ customers. - Post lockdown, average footfall of 60 - 80 customers. - Have a function hall with a seating capacity of 60 people. - Have a license to sell liquor. - Have 5+ vendors for liquor and 10+ suppliers for other products. - Also cater to online deliveries. - Have an acoustic band play every night. - The restaurant also provides carwash facilities in the parking space. - Due to the ongoing pandemic, experienced a fall in revenue.

Well-established restaurant with 80% retained guests. - Fantastic location in a heavy footfall area. - Active social media presence and online platforms. - Average order value (AOV) of AED 30. - Average daily customer count of 70-80. - Partnerships with Talabat and Noon. - Catering vertical serving 50+ clients, including daily corporate food at fixed prices. - Seating capacity for 30 people. - Possession of a food license.

We serve unlimited Korean BBQ in Bulacan. - Our restaurant is known for our original cheese recipe. - We have 3 existing branches with 1 franchise store. - Only 2 branches and the ranching rights are being sold. The financials mentioned are also of the same. - Both facilities have a combined seating capacity of 70 to 80 pax. - The restaurant serves around 70 customers a day. - We have our own delivery website and riders.

The company offers delicious, healthy, nutritious, and hygienically packed frozen meatball skewers in five flavour variants. - It operates a newly established snack bar in a prime location. - The snack bar receives an average of 30+ customers daily. - The business has demonstrated steady growth in monthly revenue. - It boasts a loyal customer base. - The company's products are listed on Grab & Gojek for online ordering and have received positive reviews on Google Maps. - The promoter has over 3 years of experience in this business. - The snack bar has a seating capacity of 30 customers. - While the business also manufactures snacks, the restaurant generates the majority (70%) of the revenue, and the snack company is not part of the transaction. - The holding company and the brand name is not included in the transaction. - The Average Order Value (AOV) is IDR 33,408. - The company is Halal certified, GMP certified and possesses an SME permit,

The restaurant is located in a well-established mall at one of the main gates which allows easy access in and out of the restaurant with ample parking space. - The restaurant can seat 120 covers inside and outside. - The outside area is covered as well as in a courtyard with air conditioning through the summer months. - There are four private dining rooms along with other seating that can be converted into private dining space. 75% of the indoor seating space lends itself to a private dining experience which is important to our local clients. - The restaurant has been fully renovated in the last year. - 95% of our revenue is generated through dine-in sales. - This restaurant is popular with tourists. We have a rating of 4.5 on google review, Zomato, and Trip Advisor. - 75% of our clients are repeated clients.

Specifications: Sale of an established brand including all equipment. - Looking for a buyer for a 7 years old established Indo continental cafe/restaurant with an existing client base that has consistently increased over time. - Everything is in place to take over and take what has already been established and make it grow even more. - The cafe/restaurant is 1,800 sq ft and can accommodate 50 pax. - On a daily basis we receive 15-18 orders. - We have tie-ups with Zomato & Magicpin. - 50% of orders are received from online channels and 50% from offline.