Businesses for Sale

Six month old business that is already generating over INR 1 lakh sales per month. - Serving 500 customers every month recently in the span of 6 months since it started. - Business has been growing every month. - Product quality is top-notch. - Registered on Swiggy and Zomato. - Facility has a seating capacity for 12 customers. - There are 4 employees including the director to run the growing business.

Cafe serving fast food and beverages that is located in Anand, Gujarat. - Our menu includes pizza, fondue, breads, mock-tails, coffees, shakes, pastas, non alcoholic beer, tea, maggi, pancakes and waffles. - We have over 20 orders in our cafe per day and have tie ups with 2 local dealers for delivery in the area. - Have a seating capacity of 45 pax with a beautiful atmosphere. - We are a highly recognised and rated cafe with a 4.4 star rating on JustDial.

Cafe serving fast food and beverages that is located in Anand, Gujarat. - Our menu includes pizza, fondue, breads, mock-tails, coffees, shakes, pastas, non alcoholic beer, tea, maggi, pancakes and waffles. - We have over 20 orders in our cafe per day and have tie ups with 2 local dealers for delivery in the area. - Have a seating capacity of 45 pax with a beautiful atmosphere. - We are a highly recognised and rated cafe with a 4.4 star rating on JustDial.

• Fast food restaurant located in Gujarat with 2 employees. • It is known for its beautiful ambiance and incredible food, with products including panini sandwiches, pizza, momos, fries, shakes, waffles, and mocktails. • On average, our restaurant receives 10 customers per day, with income through Zomato & Swiggy at INR 60,000+ and INR 25,000 monthly respectively. • The average order value is INR 500, and our USP includes panini sandwiches (as paninis are not made in this area), a wide variety of Momos, fast food, 'Buy One Get One' and 60% off offers, and 70% of our food is Jain as our area is mostly Jain. • We have 2 chefs, 2 helpers, and 1 manager, and are efficient in their use of raw materials for better profit margins. • The total number of orders per day varies according to season and day, yet the business has already established a loyal customer base with new customers joining each day.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Pizzeria business in Pune. - Business enjoys a high profit margin due to low fixed costs. - We have kept a limited menu due to this, and we keep only a few items in inventory. - Only 2 full-time staff are able to manage the entire business. - Highly rated on online platforms with a 4.6/5 rating on Zomato and 4.3/5 on Google. - Business has GST and FSSAI certifications.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Among Türkiye’s first producers of textured plant proteins and protein crisps/chips, serving the growing demand for sustainable, plant-based ingredients. - Focused on the B2B market, supplying high-quality alternative protein products to food manufacturers, exporters, and distributors. - Current production capacity of 800 tons per year, with facilities designed for scale. - Active client base includes five major accounts, regional food manufacturers and international distributors, with additional contracts signed this year boosting sales. - The business hires contract employees to help with operations. - Certified FSSC 22000, Halal, and Badatz Kosher, ensuring compliance with global food safety and dietary standards.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

Franchise of a well-known chaap brand. - Specializes in pure vegetarian chaap dishes. - The outlet has a seating capacity of 10. - Serves over 100 customers daily. - FSSAI certified, ensuring food safety standards. - Pays a 6% monthly royalty on total sales to the brand. - Minor drop in sales as owners aren't able to give enough time to the business. - The pricing strategy ensures optimal affordability while maintaining strong profit margins, and the business operates with efficient cost management, keeping expenses low and profitability high.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

A global cuisine restaurant in Bangalore is now available for a change of ownership, having built a strong reputation over the last 14 years with top-notch food and ambiance that consistently attract customers. - To enhance the dining experience, the restaurant hosts live music performances and stand-up events, creating a lively and engaging atmosphere for guests. - With 14 years of experience in the industry, the restaurant has established itself as a trusted brand in the global cuisine market, under the leadership of an owner with 33 years of experience in the food and hospitality sector. - The restaurant can accommodate 65 patrons indoors and an additional 20 outdoor, providing a comfortable and inviting environment for guests. - The business processes over 2,000 orders per week, highlighting its high demand and popularity among customers. - Company has FSSAI, GST, and LLP registration, ensuring the restaurant is fully compliant with industry standards and regulations.