Businesses for Sale

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

We are running a franchise of a well known Italian restaurant since April 2018. The restaurant serves mostly Italian cuisine, along with other European dishes. We only serve vegetarian dishes. - The restaurant is located in a mall on the 5th floor. We have a good visibility as there is a movie theater and gaming arena in the same floor. - We have a fully equipped kitchen, and fully furnished cafe setup, and can seat 20 people. We receive an average of 30 to 40 customers in a day, depending on the flow of the crowd on any given day. - The new buyer would receive the transfer of the franchise agreement, rental agreement of the place, and all the kitchen equipment and furnishings.

Company based in Bangalore provides food catering services. - We have a centralized kitchen that is 10,000 sq ft to handle food for 3,000-4,000 people. - We offer more than 10 different cuisines such as Chinese, Thai, South Indian, North Indian, continental and other cuisine and more than 1,000 dishes. - Our services include customer order management, menu planning and procurement system. - We get regular orders from our 50+ corporate clients and have also served more than 1,000 individuals. - On an average, we receive more than 200 orders per month. - Promoter has more than 3 years of experience in this business.

Beautiful fusion cuisine dine-in restaurant in Abu Dhabi. - The restaurant has a capacity of 64 people. - The owners boasts 7 years of industry experience. - Daily sales average AED 10k. - Contract workers are employed to efficiently meet demand. - We utilize Talabat for online delivery services. - Primary revenue stream comes from walk-in diners. - The company offers both vegetarian and non-vegetarian dishes. - Brand name is not included in the transaction. - The sale includes all interior assets and equipment within the restaurant. - There is ample parking space in front of the restaurant and potential for outdoor seating.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

We receive a daily minimum of 100 customers. - Available on Swiggy and Zomato and receive 20-25 orders daily. - The seating capacity of the restaurant is 25 pax. - The chef has 10 years of experience.

We are a well-established French Restaurant. - Located in a well-known and easily accessible location. - Have a seating capacity of 26 pax. - Business is also available for online deliveries. - Receive 10-12 orders in a day. - Holding trademark both in Singapore & Malaysia. - The business is owned by 1 person and is debt-free. - Last year the business sales were affected due to the pandemic.

The sale includes the entire brand along with access to customer data and the complete restaurant setup, making it a turnkey opportunity for a new owner to take over operations smoothly. - The restaurant is located in Pune and operates with a seating capacity of approximately 45, catering to both dine-in and takeaway customers. - It handles an average of 35 orders per day, served through a mix of online delivery platforms and offline walk-ins. - The cuisine offered is pan-Asian, featuring a diverse menu that includes both vegetarian and non-vegetarian options to appeal to a wide customer base. - A valid FSSAI license in place, ensuring compliance with food safety and operational standards.

Well-established restaurant cum party hall is currently available for sale, offering a lucrative opportunity for potential buyers. - The business primarily generates revenue through hosting various events, with a special focus on children’s birthday parties. - The venue boasts a diverse menu that includes Indian, Tandoor, and Chinese cuisines, catering to both vegetarian and non-vegetarian preferences. - Designed to accommodate up to 80 guests, the restaurant provides ample seating and a comfortable dining experience. - Each event typically attracts between 25 to 80 attendees, ensuring a steady flow of business and consistent revenue. - With a minimum of one party hosted daily, the venue charges INR 800 per person, contributing to a reliable income stream. - The establishment operates under a valid FSSAI license, ensuring compliance with food safety regulations and standards. - The business benefits from the experience of its promoters, who bring 5 years of expertise in the industry, enhancing operational efficiency and customer satisfaction. - Additionally, the restaurant supports online delivery through popular platforms such as Swiggy and Zomato, expanding its reach and increasing potential sales.