Businesses for Sale

Restaurant is located close to the highway, a government office, and the mango markets. - The restaurant gets a regular clientele due to its proximity to a government office and the mango markets. - Daily footfall of around 50-75 customers. - The buyer can continue on the same premises. - Buyer will get the entire restaurant setup, FSSAI license, GST certificate, and an ICICI bank account. - Vissannapeta is located in the Krishna District, AP, and is famous for its mangoes. - We receive seasonal visitors who come as mango purchasers. Visitors tend to have a long stay spanning months as well.

Our business is engaged in offering unique American burgers, fries and, appetizers. - The restaurant is located in a known shopping mall. - We have a seating capacity of 20 pax. - On average, we generate a revenue of KWD 400 per day. - The business does not have any outstanding loan. - The business has a sole owner.

Restaurant of a pan-India franchise. - The franchise restaurant operates from a rented location in the food hub of Jammu. - The restaurant has a seating capacity of 8-9 people. - We receive about 10-20 daily walk-in customers and about the same number of online orders. - The franchise agreement is valid for 3 more years and the buyer will not have to pay any extra fees to sign the agreement. - The franchisor only charges a monthly marketing charge of INR 2,000. - Debt-free sole proprietorship.

Restaurant of a pan-India franchise. - The franchise restaurant operates from a rented location in the food hub of Jammu. - The restaurant has a seating capacity of 8-9 people. - We receive about 10-20 daily walk-in customers and about the same number of online orders. - The franchise agreement is valid for 3 more years and the buyer will not have to pay any extra fees to sign the agreement. - The franchisor only charges a monthly marketing charge of INR 2,000. - Debt-free sole proprietorship.

Eight year old restaurant business in Veszprém, Hungary. - Whole company is for sale (SME) without loans or other relevant obligations. - Business is available with or without tangible assets as per the buyer's requirement. - Facility can accommodate 25-40 guests. - Business is started by 2-3 colleagues. - Great opportunity to own a restaurant close to the railway station in the upper town, targeting a popular niche market, e. g. Mexican traditional food, or similar, or provide also food delivery, which is very common and profitable. - Free parking also provided nearby. The small square and some services, close to the building are renovated or newly built. Strong online presence is suggested.

Fully equipped turn-key restaurant with the distinction of being the area's top fine dining Go To spot for 15 years. - Professionally trained staff with all employees certified by the Health Department as food service handlers. - Staff members with as many as 14 years in service. - The restaurant runs itself with the owners onsite or outside the country and is an example of absentee ownership at its finest. - Recognition: • Annually listed as TripAdvisor's top recommendation. • Designated as a must-visit location by Frommer's Travel Guide. - The company has a debt of USD 20,000 which will be cleared by the current owners. - Company has 2 equal owners. - Buyer receives the complete food and liquor inventory, furniture and fixtures, 5-year lease, brand name, 15 -year goodwill, and the legal entity. - Pre-Covid revenue of USD 550k, the revenue has now rebounded to the same level after 2 years of pandemic-induced slowdown. - The restaurant has maintained and continues to work with local providers to supply the best ingredients for daily operations. - This includes also fine wines that are a profitable addition to the business. - These suppliers seek out business with us based on our reputation and we receive credit terms from suppliers who we choose to buy from. - Advertising budget comes directly from word of mouth reference of past customers dining experiences at the restaurant. - We have a captive audience in a niche setting based on all of our reviews.

Strategically located in Punnar town near a private bus stand, ensuring high visibility and foot traffic. - Established reputation as a well-known hotel restaurant in Kottayam, renowned for authentic Kerala cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Compact seating capacity of 40, creating an intimate and cozy dining experience. - Consistent customer flow with regular walk-ins of 15-20 customers daily, indicating steady business. - Operated by a committed team of 5 employees, ensuring efficient service and a personalized dining experience. - Situated in a prime location within Kerala, harnessing local culinary traditions that attract both locals and tourists.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

Located in Havana, this newly established restaurant and lounge offers a vibrant atmosphere, combining dining, hookah, and ice cream services. - The establishment employs a dedicated team of 10 staff members to ensure high-quality service for its patrons. - The venue accommodates over 300 guests, making it an ideal spot for both intimate gatherings and large group celebrations. - With over 250 daily walk-in customers, the restaurant attracts a diverse clientele, enhancing its community presence. - The menu features a variety of vegan and non-veg food options, appealing to a wide range of dietary preferences. - In addition to savory meals, the restaurant offers delicious desserts and ice cream to cater to those with a sweet tooth. - Revenue is generated through food and beverage sales, including appetizers, main courses, desserts, and hookah services. - Operates with a valid operations license.

The restaurant is a multicuisine establishment with a seating capacity of over 100 guests, catering to diverse culinary preferences. - Our menu features a wide array of cuisines, including south Indian, north Indian, Chinese, continental dishes, beverages, and desserts. - The business is currently operating at breakeven as it is new, and we lack the expertise of running a food business profitably. - We generate daily sales of approximately INR 35,000 to INR 40,000 through both dine-in customers and online orders. - Dine-in services are the primary sales channel, while we also leverage popular food delivery platforms like Swiggy and Zomato for online orders. - Our business is compliant with all legal requirements, holding an MCA registration and an FSSAI license to ensure food safety and quality.

Restaurant situated in Neeladri Nagar, Bengaluru, a high-traffic area that attracts both locals and visitors, enhancing visibility and footfall. - The colorful interiors create a welcoming ambiance, making it appealing for dine-in customers. - The restaurant is currently running and generating revenue, providing an immediate opportunity for new owners to take over a functional business. - Offers a varied menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Proximity to major IT parks and residential areas drives high customer traffic, especially on weekdays and weekends. - The restaurant is fully compliant with regulations and holds an FSSAI license, ensuring food safety standards. - Revenue is generated through both dine-in customers and online delivery platforms, with each channel contributing equally to sales. - Average order value ranges from INR 700-800, with daily orders between 100-150, indicating steady cash flow and growth potential.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

Our restaurant has been in the business from 9 years. - Has 50 seats and is well known in the region. - This is a unique kind of food and one of the best Polish restaurant in Australia.