Businesses for Sale

Newly established pure vegetarian restaurant launched in 2025, located in a prime area with 1,400 sq. ft. carpet area. - Features elegant interiors and a fully furnished setup, with a monthly rent of INR 80,000. - Specializes in Amritsari Paratha, Amritsari Kulcha, Punjabi delicacies, and North Indian cuisines. - Serves over 100 guests daily with a dine-in seating capacity of 40 people. - Also operates successfully on Swiggy and Zomato, driving strong online delivery volumes. - Generates a monthly revenue of INR 8 lakh with a solid 25% profit margin. - Operated by a team of 9 dedicated employees; sources raw materials from 4 trusted suppliers. - INR 30 lakh already invested in capex including interiors, kitchen setup, and equipment. - Seeking an investment of INR 20 lakh from an active strategic partner with a Food & Beverage background. - Funds will be primarily used to boost working capital and support expansion efforts. - The owner is looking for someone passionate about the restaurant industry who can take charge of operations and help grow this high-potential setup.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

We run a warehouse facility with special cold storage services. - Our cold storage facility has a capacity of 2,300 metric tonnes and frozen storage has a capacity of 700 metric tonnes. - We have rented out the warehouse facility to a company that has around 145 clients in total from the food and food processing industry. Around 60% of clients are from the dry fruit and nut industry and 20% are from the masala sector. The rest of the clients include various other food processing businesses. - The company (lessee) pays us a fixed monthly rent of INR 11 lakhs. - We have special government permission to operate during the lock-down and so our business is not affected by the current situation.

Pune-based franchisee café serving delicious, made-from-scratch pancakes with a variety of gourmet toppings and flavors. - The franchisor charges an INR 5 lakh fee every 5 years, the current owner paid this fee 6 months ago, and the franchisor currently does not charge any royalty. - With a monthly customer base of over 10,000 satisfied patrons, the café enjoys a strong and loyal customer following, with a mix of regular patrons and new visitors attracted by its excellent reputation and word-of-mouth recommendations. - The business model includes in-house dining, takeaway, an online delivery service, special events hosting, and catering services for private parties and corporate events, presenting diverse revenue streams. - The café has established strong relationships with local suppliers to ensure the freshest ingredients and collaborates with other local businesses for joint promotions and community events, as well as partnering with popular food delivery platforms to extend its reach. - The café has received several awards, including "Best Breakfast Spot" by local food critics, and has been featured in lifestyle magazines and food blogs for its innovative menu and exceptional customer service. - The cafe started its operations 6 months ago and the reported sales are for the same period. - The founder and head chef brings over 15 years of culinary expertise to the café, offering a strong background in gourmet cuisine and a passion for creating delightful breakfast and brunch experiences. - We are a certified company with all the necessary licenses and certifications.

Cafe offers PlayStation gaming and unique food enjoyed by the age group of 16 - 30. 500+ monthly customers with a repeat ratio of 80%. - We have 5 PlayStations with 4 controllers and chairs each. - Total of 20 people can play at a time and we have extra seating for 8 pax as well. - Weekday footfall: 30-40 customers. - Weekend footfall: 50-60 customers. - More than 300+ PS4 and PS5 games. - Customer database that can be used for promoting the cafe and for gaming tournaments. - Lot of avenues to diversify the revenue stream by starting a cloud kitchen and hosting tournaments.

Located in Noida, the kiosk restaurant specializes in authentic North Indian cuisine, showcasing a diverse menu with both vegetarian and non-vegetarian options. - Consistently attracts 20 to 25 customers daily, with an increase to 30 to 35 customers on weekends, indicating strong local demand. - Currently operates with a lean team of just 4 employees, providing an opportunity for operational scalability. - There is significant growth potential as the restaurant is not yet listed on popular food delivery platforms like Swiggy and Zomato, which could expand its reach and sales. - Strategic location in Noida positions the restaurant to capitalize on the growing food and dining market in the region. - The business is registered with the FSSAI, ensuring compliance with food safety regulations and enhancing trust among customers.

Restaurant in New Delhi, specializing in a diverse range of cuisines including Indian, Chinese, Mughlai, and Tandoor. - Established reputation with a strong customer retention rate, evidenced by a high number of repeat customers who also promote the restaurant. - Capacity for 34 seats. - Consistently handling an impressive average of 100 orders per day, leveraging multiple delivery platforms including Zomato and Swiggy in addition to dine-ins. - Average order value ranges between INR 100-200. - Effective marketing strategy includes social media promotion, pamphleting, and word-of-mouth referrals, driving brand awareness and customer engagement. - Fully compliant with food safety regulations, holding a valid FSSAI license. - The rent, salaries and other basic maintenance is ~ INR 2 lakhs/month, they make huge margins off food sales.

Strategically located premium cafe in the prime area of Vadi, Siolim, Goa, ready to commence operations. - The café is designed with a modern industrial theme, enhancing customer ambiance and appeal. - Menu expertly crafted with a 70% focus on continental cuisine and 30% on Indian dishes, following successful food tasting sessions. - Awaiting FSSAI approval, which is anticipated within one week, ensuring compliance with food safety regulations. - Intimate setting with a capacity to seat 40 patrons, allowing for personalized service and a cozy dining experience. - Positioned as a unique dining destination by blending diverse culinary traditions appealing to both local and tourist demographics.

Located in the burgeoning area of Greater Noida West, this single outlet restaurant offers pure vegetarian Indian and Chinese cuisines, tapping into the local demographic's palate preferences. - Successfully operating for 18 months, the restaurant is well-established in its market, providing a solid foundation for continued growth in the fast food and food & beverage industry. - With a dedicated team of 18 employees, the restaurant efficiently serves a high footfall, attracting 45-50 customers on weekdays and substantially more, 60-70, on weekends. - Revenue streams are robust, with 70% of sales coming from dine-in customers and 30% from online orders, showcasing versatility and adaptability in service offerings. - Known for its delectable tandoor items, the restaurant's focus on best-selling products helps maintain customer interest and repeat visitation. - The Indian and Chinese restaurant is strategically positioned to exploit localized preferences, with vegetarian offerings appealing to culturally significant dietary choices in the region. - This business opportunity is perfectly poised for investors looking to enter or expand within the fast-paced, high-demand fast food sector in a prime Greater Noida location. - The establishment is licensed with FSSAI and MSME, providing compliance assurance and operational credibility, which are crucial for potential investors.