Businesses for Sale

The restaurant has a seating capacity of 25 people. - We receive around 200-250 customers on a daily basis. - Majority of our sales are from walk-ins compared to online. - The business generates sales of around INR 20k on a daily basis. - The main chef in the restaurant has an experience of 15+ years.

Located in the prime area of Gautam Buddha Nagar, this fine dining restaurant offers a premium culinary experience, specializing in exquisite Indian, Tandoor, and Chinese cuisines. - This pure vegetarian restaurant maintains a high seat turnover with a seating capacity of 120, experiencing consistent waiting lists during weekends, underlining its popularity. - The establishment is renowned for its top-selling dishes such as paneer tikka masala, thali, and aloo tikka masala, attracting a wide clientele seeking authentic flavours. - Operational efficiency is supported by a dedicated team of 21 employees ensuring high-quality customer service and dining experience. - Autonomous delivery service caters to 15-20 orders daily, adding to the restaurant's revenue streams and customer accessibility. - FSSAI-certified, the restaurant adheres to rigorous food safety and quality standards, assuring customers of safe and hygienic dining. - For potential investors, this business represents a reliable investment opportunity in the bustling restaurant industry with room to expand customer reach.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

Prime location: Situated on the Puttur, Andhra Pradesh, Uthukottai Highway to Tirupati bypass main road, offering high visibility and easy accessibility to travellers and locals alike. - Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences. - Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences. - Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow. - Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry. - Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers. - Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.

Established family restaurant in Malang, known for its authentic Japanese cuisine, attracting a broad demographic from children to adults. - Specializes in top-selling dishes such as fried meatballs, katsu, ramen, and ice cream, offering a unique blend of traditional and contemporary flavours. - Targets young patrons with a child-friendly menu and atmosphere, successfully making it a popular choice for families dining out. - Operates with a team of 5 dedicated employees, ensuring personalized service and attention to culinary detail. - Receives 10 to 15 customers daily, indicating a steady stream of clientele while offering room for growth and increased patronage. - Positioned in the vibrant city of Malang, the restaurant benefits from both local and tourist foot traffic, enhancing its visibility and customer reach. - Exclusively offers non-vegetarian options, tapping into the growing demand for quality meat-based Japanese dishes. - Fully compliant with local health regulations, holding all necessary food licenses, ensuring legitimacy and safety in operations.

Restaurant is located in Dubai and at the EPI center of Baniyas in the old city of Dubai, close to a night market and other attractions as well. The large area of ​​this restaurant is an excellent place for dining for team, team building and exhibition group activities. Air conditioning is free all year round. The restaurant is only 6-7 kilometers away from Dubai Airport, and it only takes 15-20 minutes to drive. - With a staff of 18 employees, the business runs a large-scale operation with a two-floor establishment spanning a total area of 1,000 square meters. - The restaurant specializes in Asian cuisine, offering a variety of top-selling products including steak, handheld grilled seafood, rice, spaghetti, and Chinese foods. - It caters to a diverse customer base, attracting patrons from South Asia, Africa, China, and Europe, showcasing its broad appeal and potentially diverse customer segments. - In terms of payment methods, the business accepts cash, card payments, as well as popular digital wallets such as Alipay and WeChat Pay, catering to the diverse payment preferences of its customers. - With a seating capacity of approximately 500 people, the restaurant accommodates a significant number of patrons at once, signalling its potential for large-scale events or gatherings. - The business boasts a substantial daily footfall, with an average of 300 customers visiting the restaurant on a daily basis, indicating a strong and consistent customer base. - Also has an online presence on delivery aggregator platforms orders from her make about 5% of total sales.

LLP business involved in the production and sale of value-added organic products and operating a restaurant. - The business has 2 verticals. - One is a running multi-cuisine restaurant with 80 seats serving and the other produces and sells organic products under a unique brand name. - Restaurant bring in 80% of the revenue while the rest is from the organic products. - GST & IT are up-to-date. The business has FSSAI registration as well. - Kitchen staff has been with us for the last 2 years. The high retention rate is an advantage as restaurants usually suffer from a high attrition rate. - Workforce of 10 employees is needed to operate both verticals. - We clear all dues on 7th of every month. This has led to a high credibility for our business among suppliers and vendors. The business has experienced a tumultuous journey, facing numerous ups and downs. From achieving INR 29 lakhs in revenue within the first two months to being betrayed by two partners, and even expanding into a third hotel vertical, the path has not been easy. Yet, through resilience and determination, the business has persevered, emerging stronger and finally seeing the light at the end of the tunnel. Today, it has bounced back with renewed strength and vision.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.