Businesses for Sale

The business is a well-established multicuisine pure vegetarian restaurant located in Surat, Gujarat. - With an average of 20-25 walk-ins daily, the restaurant has a steady flow of customers. - The restaurant also hosts approximately 15 to 20 events per month, catering to occasions such as birthday parties and retirement parties, indicating a potential for additional revenue streams through event hosting. - We also have a bar setup serving non-alcoholic beverages. - The business has not tapped into the online platform for food delivery or reservations, indicating potential for growth by expanding into online channels to reach a wider customer base. - The company operates with an FSSAI license, ensuring compliance with food safety and quality standards.

We have two restaurants under our brand name in Bangalore and Mandya offering the same delicacies. - We serve both veg and non-veg delicacies. - The one in Mandya is a three-year-old restaurant that has top-notch reviews. - Our restaurant in Bangalore is just three months old. - We receive around 200+ walk-ins on a daily basis in Mandya and in Bangalore we receive around 25+ footfall in a day. - We have tied up with online food delivery platforms. - Our sales per day in Mandya come to about INR 70,000 per day, with major percentage revenue of about 60% offline and the rest 40% online. - Since our restaurant in Bangalore is quite new, we make sales of about INR 25,000 per day, and 90% of our sales are offline and the remaining 10% online. - We have a seating capacity of 120 in Mandya and 68 in Bangalore. - Our restaurant is the top most-rated restaurant in Mandya.

We have two restaurants under our brand name in Bangalore and Mandya offering the same delicacies. - We serve both veg and non-veg delicacies. - The one in Mandya is a three-year-old restaurant that has top-notch reviews. - Our restaurant in Bangalore is just three months old. - We receive around 200+ walk-ins on a daily basis in Mandya and in Bangalore we receive around 25+ footfall in a day. - We have tied up with online food delivery platforms. - Our sales per day in Mandya come to about INR 70,000 per day, with major percentage revenue of about 60% offline and the rest 40% online. - Since our restaurant in Bangalore is quite new, we make sales of about INR 25,000 per day, and 90% of our sales are offline and the remaining 10% online. - We have a seating capacity of 120 in Mandya and 68 in Bangalore. - Our restaurant is the top most-rated restaurant in Mandya.

Restaurant serving north Indian, and Chinese cuisine. - The seating capacity is 55 people. - Receiving 20- 22 customers per day. - The average order value is INR 500. - Various events like birthday, and engagement parties are being hosted in the restaurant. - We also have table booking services available. - There are 6 permanent employees which includes 2 chefs, 1 helper, 2 dining staff and 1 manager. - Having a food license.

Attracts over 300 walking customers per month for dine-in. - Receives over 500 dine-in orders per month. - Seating capacity for 60 people. - Promoter has 4 years of experience in the business. - Average order value (AOV) ranges from INR 300 to 400. - Operates a cloud kitchen generating INR 50,000 per month in revenue. - Cloud kitchen processes 6 orders per day through platforms like Swiggy and Zomato. - The current employee count is necessary to meet the demand during weekends. - We possess the FSSAI license.

Highly rated across all delivery platforms and on Google. - Leading restaurant in its segment. - Fully equipped fast-casual main restaurant with an espresso machine. - Strong demand for catering and food events in addition to walk-ins and delivery. - Available on delivery platforms and receive up to 80 orders daily. - The seating capacity of the restaurant is 36 pax. - Easy to scale and concept is highly adaptable to ghost kitchen as well.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

Established restaurant in Chennai, specializing in biryani, Chinese food, tandoori, grill, and parotta, ideal for food enthusiasts. - Strong financial performance with a consistent monthly revenue stream of INR 18-20 lakhs, showcasing a substantial market presence. - Seating capacity for 36 patrons with a robust daily walk-in customer base; offline dining channels account for the majority of revenue. - Efficient and diversified sales channels include prominent online delivery platforms like Swiggy and Zomato, ensuring seamless food delivery experiences. - The restaurant handles approximately 150-200 orders per day, reflecting high demand and customer satisfaction. - Regulatory compliance ensured with FSSAI and GST registrations in place, providing operational transparency and ease of business transition. - Fully furnished and well-maintained leased property with no outstanding debt or liabilities, enabling a hassle-free ownership transfer. - Prime opportunity for investors seeking a profitable and established venture in Chennai's dynamic culinary scene.

Restaurant is located in Tenerife with high tourist footfalls and has a lot of customers. - Received Certificate of Excellence award from Tripadvisor for two consecutive years.

Fully equipped restaurant for sale in a prime location in South Bangalore. - Located close to a popular joint in the area. - Includes deposit, all equipment, complete setup, and furniture. - 40 seating capacity. - Specializes in Chinese fast food, but also offers Italian cuisine. - The restaurant has only two employees which are the directors. - The directors own another restaurant nearby and share the employees to manage the operations at this restaurant. The buyer will have to hire his own staff for operations. - Ideal for entrepreneurs seeking to establish a presence in the restaurant industry.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

Asian cuisine serving restaurant in Vilnius. - We serve dishes like poke bowls, American-style sushi, and much more. - Our restaurant has an excellent reputation among long-standing customers and tourists from Marriott and several other hotels nearby. - Have a very high rating in Wolt deliveries - 9.6/10. - Receive an average of 40-50 orders daily. - Also provide delivery and takeaway services. - Accumulative sales growth since opening is 122% - Seating capacity of the restaurant is 40 inside and 40 outside/summer terrace. - Restaurant has all the required licenses, certificates & local permits. - Have long-standing contracts with suppliers. - Operating software system + Wolt/bolt home food delivery equipment and licenses are all in place.