Businesses for Sale

Veg and non-veg restaurant located in Kolhapur, 100 feet from the Pune-Bangalore highway. - The restaurant's capacity is for 160 customers. - Restaurant does daily sales of about INR 20,000-22,000. - We have banners that attract customers from the highway and we can be easily found on Google as well. - The buyer gets the entire restaurant setup, land, and building of the restaurant. - Property and land are free from debt and disputes. - Property and land have two joint owners, and the restaurant is solely operated under one of the land owner's names.

We are the first and the only theme restaurant in the 200 km surrounding. - From day 1 we give our best in dishes and have around 15% growth after the corona and we offer the best combos. - We receive around 150 customers daily. - We are on Swiggy and Zomato and receive 40 orders daily. - The seating capacity of the restaurant is 60 pax.

The restaurant is strategically located on the main road near Sri Ramaswamy Memorial Institute of Science and Technology (SRM), attracting high traction and potential footfall from students and local residents. - It had a unique focus on Punjabi cuisine is currently non-operational since the owner wants to shift and has shut down the business. Hence there is no run rate sale mentioned. - The sale includes all restaurant items such as tables, chairs, and equipment, making it a turnkey opportunity for potential buyers. - It had a significant online presence with 60% of sales coming from Zomato and 20% from Swiggy, indicating a strong customer base and potential for further growth through online platforms. - Known for its Punjabi-style cuisine, with best-selling dishes such as butter chicken and naan but also offered other cuisine dishes like Chinese rice and noodles. - The business holds the necessary FSSAI license, ensuring compliance with food safety and quality standards. - With an average footfall of 20-30 on weekdays and 50+ on weekends, the restaurant has the potential to attract a steady flow of customers. - Prior to the shutdown, the restaurant achieved an average monthly revenue of around INR 7 lakh with a staff of 7 employees, indicating the potential for significant revenue generation with proper management and marketing strategies.

The restaurant is strategically located on the main road near Sri Ramaswamy Memorial Institute of Science and Technology (SRM), attracting high traction and potential footfall from students and local residents. - It had a unique focus on Punjabi cuisine is currently non-operational since the owner wants to shift and has shut down the business. Hence there is no run rate sale mentioned. - The sale includes all restaurant items such as tables, chairs, and equipment, making it a turnkey opportunity for potential buyers. - It had a significant online presence with 60% of sales coming from Zomato and 20% from Swiggy, indicating a strong customer base and potential for further growth through online platforms. - Known for its Punjabi-style cuisine, with best-selling dishes such as butter chicken and naan but also offered other cuisine dishes like Chinese rice and noodles. - The business holds the necessary FSSAI license, ensuring compliance with food safety and quality standards. - With an average footfall of 20-30 on weekdays and 50+ on weekends, the restaurant has the potential to attract a steady flow of customers. - Prior to the shutdown, the restaurant achieved an average monthly revenue of around INR 7 lakh with a staff of 7 employees, indicating the potential for significant revenue generation with proper management and marketing strategies.

Well-known biryani restaurant in Carmelaram Circle. - We started one year back with a rented outlet and we get a daily footfall of 100-150 pax. - We have tie-ups with delivery apps such as Swiggy and Zomato with 4+ rating. - Buyers get the entire setup of outlet, legal entity, and rights to the brand name. - We have contract-based workers with us and 2 full-time cooks.

Restaurant consisting of kids' playgrounds, swimming pools, water park, and outdoor wedding venue for up to 600 people. - The main line of business is the restaurant, and the water parks and slides are meant to attract kids and families. - Highly visited, highly recommended, kids and family-friendly restaurant. - It has also been media-sponsored many times. - The restaurant receives around 200 people on average, and on weekends it is much more. - The restaurant has a seating capacity of 800 people and we generate very good sales throughout the year. - Sales of the business have considerably increased post covid. - There is also an outdoor venue for weddings and during the summer season of May to September, the business conducts around 40-50 weddings. - The owners have moved to The United Kingdom and their family is taking care of the business.

Business runs as a restaurant witnessing nearly 100 orders every day having a seating capacity of 40. - Receive 40-50 walk-in customers every day. - Revenue split between online and offline sales is almost 50% each. - Listed on Zomato and Swiggy receiving 30-40 orders every day. - We make sales around INR 8 lakh- 10 lakh every month and are subject to fluctuations. - Business holds a Food license.

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.

Established Italian cuisine business strategically located in Abu Dhabi's Al Nahyan area, operational for 3 years, excelling in high-quality pizza and pasta offerings. - Comprehensive product and service range, including popular Italian dishes with options for vegetarians and non-vegetarians, alongside catering and school canteen services. - Impressive daily customer engagement with 10-15 walk-ins and substantial online sales with 15-20 orders, highlighting strong market demand for Italian food. - Diverse revenue streams enhanced by 2-3 event collaborations monthly, featuring live event stations and catering services in and around Abu Dhabi. - Fully equipped with a food truck, chiller van, and comprehensive kitchen facilities including ovens, positioning the business for scalable operations. - Dynamic workforce comprising 6 core employees, supplemented by additional part-time staff during peak demand periods to maintain service excellence. - Licensed to operate under both food and commercial licenses, ensuring compliance and credibility within the market.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

We receive around 50 customers daily. - The seating capacity of the cafe is 30 pax. - The head chef has 7 years of experience. - The cafe is located inside a mall which has a good footfall during the weekends. - We possess Trade License.

The company has a seating capacity of 72+68+82 across three floors. - We receive more walk-in orders. - The company processes 30+ online orders daily via Swiggy and Zomato. - We generated INR 80k in sales per day 3 years back pre-covid but recently, since we do not have time the sales are at INR 2 lakhs/month. - The company serves both vegetarian and non-vegetarian dishes. - We are compliant with FSSAI, CIN, and labor license regulations. - Considering that the premise is huge, we require the current employee count during weekends.