Businesses for Sale

Well-established laundry operation in Bangalore with two outlets catering to a monthly clientele of 1,000-1,200 customers. - Services include comprehensive laundry and ironing solutions, targeting individual customers primarily residing in apartments. - Recently ceased operations one week ago due to personal/family reasons, presenting a unique opportunity for reactivation and growth. - The business holds a Udyam Certificate, affirming its status and eligibility for various government schemes and initiatives. - Had 4 employees when we were operational. - Potential for expansion or franchises given the current customer base and location advantages in Bangalore. - Strategically positioned in a high-density residential area, ensuring a steady inflow of customers and repeat business.

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

Located in Bangalore, our coaching center specializes in skill development for VLSI and Embedded Training, targeting college students and corporate trainees, reinforcing theoretical and practical knowledge in cutting-edge technical fields. - Strong management, led by a promoter with over 13 years' combined experience in both business and technology sectors, ensures expert guidance and insight into market trends and student needs. - Our flexible learning environment accommodates both online and offline training sessions, offering courses with durations between 3-8 months, and includes comprehensive placement assistance. - Revenue diversification includes several income streams: training fees from students, corporate workshops, fees from placement services, and college internships and workshops, enhancing financial stability. - With a strategic digital marketing approach, our coaching center utilizes SEO-optimized websites, targeted Google Ads, and active engagement through Facebook, Instagram, and LinkedIn, driving consistent student enrollments. - We regularly engage with TPOs and HODs from Bangalore colleges, leveraging a robust database to forge connections and opportunities with institutions specializing in electrical and electronics. - Our sustained investment in Just Dial’s paid account assures continuous lead generation, broadening our presence and reach in the coaching sector even further, emphasizing our commitment to growth and student success.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

On average, we make sales of around INR 20,000 to 25,000 daily. - We have lots of returning customers. - The restaurant receives around 200 walk-ins in a day with a lot of customers bringing their families. - Average order value is INR 120. - We have renovated our restaurant recently and increased our seating capacity to 52 people from 24 people. - Our restaurant has the highest seating capacity in our locality of shops. - The restaurant has observed a phenomenal increase in new customers from the last year due to renovation. Financials: - Total turnover of INR 9 lakh per month with INR 1.5 lakh received from the catering business. - Made INR 78 lakh of sales from the restaurant business in the last year and the rest from catering. - The business usually has fewer walk-ins during the final quarter of the financial year and that is why the sales have dropped marginally.

Set in a lush green ambiance. - It is situated in an upcoming tourist area. - Fast developing road on the way to the world tallest statue of Sardar Vallabhbhai that is in the process of being built. - Has space for a fast food counter outside and has two garden lawns for parties. - Tastefully done up 100 seater A C restaurant with big kitchen, staff quarters generator. Real Estate, Furniture, Fixtures, Restaurant Equipment, Landscaping, Fast Food Structure.

Italian and Mexican cuisine franchisee restaurant. - Seating capacity for 30 customers. - Franchise fee amounts to 4% of monthly revenue. - Compliant with FSSAI and GST regulations. - Boasts 5 years of valuable business experience. - Attracts an average of 100 customers per day. - AOV of INR 350. - Partners with popular platforms like Zomato and Swiggy. - Revenue distribution: 40% from walk-ins, 60% from delivery.

Fine dining restaurant, located in Udupi. - Cuisines served are Indian, Chinese, tandoori and coastal cuisines. - Seating capacity is 50pax. Can be expanded to another 20 pax. - Average daily footfall is 50 to 60. - Peak season is during the year-end/Christmas months when the daily footfall goes up to >100. - Average bill value is INR 200 to 500. - We have also partnered with surrounding homestays and guest houses where we deliver our food. - Restaurant attracts a lot of tourists & local customers as it is located on the NH66 highway and it’s the only fine dining restaurant in that locality. - Business has FSSAI, GST and trade license.

We serve chats, authentic north Indian lunch and dinner meals. - Business receives around 100 orders daily from both walk-in and online customers with an AOV of INR 90. Major revenue is from walk-in customers. - Have seating capacity for 17 customers at a time. - This is a family business with all workers being family members. - We have a food license, and a labor license to operate.

The business is a multi-cuisine restaurant located in Jaipur with a seating capacity of 18 pax, offering South Indian, Lebanese, and Indian cuisine to its customers. - The restaurant has gained a favorable rating of 4 on popular food delivery platforms like Zomato and Swiggy, indicating a positive reception from customers. - With a focus on online and offline sales, the business reports a sales distribution of 30% online orders and 70% offline orders, showcasing a significant portion of sales occurring through traditional walk-ins and phone orders. - The business primarily caters to families and couples and has identified dosas and uttapams as its top-selling products, reflecting a potential strength in its South Indian cuisine offerings. - Despite being relatively new, having been established in August last year, the business is on track to achieve profitability by July of the current year. - The daily foot traffic for the business averages 25 walk-ins, with an increase to 40-50 during weekends, showcasing a consistent level of customer engagement and potential for growth during peak periods. - The business holds the necessary certifications such as FSSAI and other required documents.

Chinese restaurant located in Noida. - Has a seating capacity of 45 covers. - Catering to dine-in customers as well as offering online delivery through popular platforms such as Swiggy and Zomato. - Receive an average of 40-50 orders per day and an average order value of INR 500. - The business is currently not profitable because of burn in operations. - The business holds an FSSAI license.

1. Location: The restaurant is strategically located in Hyderabad, a city known for its diverse culinary culture, which presents a favorable market for a multicuisine restaurant. 2. Products and services: The restaurant offers a wide variety of cuisines, including Chinese and Indian dishes, with a focus on popular items such as Biryani and Tandoori items, catering to both vegetarian and non-vegetarian customers. 3. Customer base: The restaurant attracts a steady flow of approximately 100+ customers daily, indicating a healthy demand for its offerings. 4. Sales distribution: The business currently derives 90% of its sales through offline channels and 10% through online platforms, showcasing potential for growth in the digital space. 5. Capacity and operations: With the ability to accommodate up to 50 patrons, the restaurant has established a solid foundation over its 1-year tenure, demonstrating its operational stability and potential for expansion. 6. Certifications-: We have the required certifications to run with.