Businesses for Sale

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

Offering a diverse menu, the family restaurant serves Continental, Chinese, Indian, and Tandoori dishes, catering to a wide range of culinary preferences and increasing footfall. - The restaurant is strategically located in Kurnool, attracting a steady flow of customers with 100% clientele being locals, and 90% of them dining in. - With a robust daily revenue between INR 20-25k, and an increase to INR 40k+ on weekends, the restaurant demonstrates strong financial performance and growth potential. - Drawing 70-80 walk-in customers daily during weekdays and over 120 on weekends, showing vibrant customer engagement and consistent demand. - Offers a variety of high-demand products such as pizzas, burgers, biryanis, kebabs, and thick shakes, effectively meeting the diverse palate of its customer base. - The business generates 90% of its revenue from offline sales with minimal reliance on food delivery apps like Swiggy and Zomato, indicating potential for growth through increased online promotions. - Local and online promotional efforts, including posters and presence on Google Maps and Instagram, contribute to brand visibility and customer awareness in the region. - Business has a GST Certificate and FSSAI License.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

Set in a lush green ambiance. - It is situated in an upcoming tourist area. - Fast developing road on the way to the world tallest statue of Sardar Vallabhbhai that is in the process of being built. - Has space for a fast food counter outside and has two garden lawns for parties. - Tastefully done up 100 seater A C restaurant with big kitchen, staff quarters generator. Real Estate, Furniture, Fixtures, Restaurant Equipment, Landscaping, Fast Food Structure.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

On average, we make sales of around INR 20,000 to 25,000 daily. - We have lots of returning customers. - The restaurant receives around 200 walk-ins in a day with a lot of customers bringing their families. - Average order value is INR 120. - We have renovated our restaurant recently and increased our seating capacity to 52 people from 24 people. - Our restaurant has the highest seating capacity in our locality of shops. - The restaurant has observed a phenomenal increase in new customers from the last year due to renovation. Financials: - Total turnover of INR 9 lakh per month with INR 1.5 lakh received from the catering business. - Made INR 78 lakh of sales from the restaurant business in the last year and the rest from catering. - The business usually has fewer walk-ins during the final quarter of the financial year and that is why the sales have dropped marginally.

Italian and Mexican cuisine franchisee restaurant. - Seating capacity for 30 customers. - Franchise fee amounts to 4% of monthly revenue. - Compliant with FSSAI and GST regulations. - Boasts 5 years of valuable business experience. - Attracts an average of 100 customers per day. - AOV of INR 350. - Partners with popular platforms like Zomato and Swiggy. - Revenue distribution: 40% from walk-ins, 60% from delivery.

Fine dining restaurant, located in Udupi. - Cuisines served are Indian, Chinese, tandoori and coastal cuisines. - Seating capacity is 50pax. Can be expanded to another 20 pax. - Average daily footfall is 50 to 60. - Peak season is during the year-end/Christmas months when the daily footfall goes up to >100. - Average bill value is INR 200 to 500. - We have also partnered with surrounding homestays and guest houses where we deliver our food. - Restaurant attracts a lot of tourists & local customers as it is located on the NH66 highway and it’s the only fine dining restaurant in that locality. - Business has FSSAI, GST and trade license.

We serve chats, authentic north Indian lunch and dinner meals. - Business receives around 100 orders daily from both walk-in and online customers with an AOV of INR 90. Major revenue is from walk-in customers. - Have seating capacity for 17 customers at a time. - This is a family business with all workers being family members. - We have a food license, and a labor license to operate.

The business is a multi-cuisine restaurant located in Jaipur with a seating capacity of 18 pax, offering South Indian, Lebanese, and Indian cuisine to its customers. - The restaurant has gained a favorable rating of 4 on popular food delivery platforms like Zomato and Swiggy, indicating a positive reception from customers. - With a focus on online and offline sales, the business reports a sales distribution of 30% online orders and 70% offline orders, showcasing a significant portion of sales occurring through traditional walk-ins and phone orders. - The business primarily caters to families and couples and has identified dosas and uttapams as its top-selling products, reflecting a potential strength in its South Indian cuisine offerings. - Despite being relatively new, having been established in August last year, the business is on track to achieve profitability by July of the current year. - The daily foot traffic for the business averages 25 walk-ins, with an increase to 40-50 during weekends, showcasing a consistent level of customer engagement and potential for growth during peak periods. - The business holds the necessary certifications such as FSSAI and other required documents.

Chinese restaurant located in Noida. - Has a seating capacity of 45 covers. - Catering to dine-in customers as well as offering online delivery through popular platforms such as Swiggy and Zomato. - Receive an average of 40-50 orders per day and an average order value of INR 500. - The business is currently not profitable because of burn in operations. - The business holds an FSSAI license.

1. Location: The restaurant is strategically located in Hyderabad, a city known for its diverse culinary culture, which presents a favorable market for a multicuisine restaurant. 2. Products and services: The restaurant offers a wide variety of cuisines, including Chinese and Indian dishes, with a focus on popular items such as Biryani and Tandoori items, catering to both vegetarian and non-vegetarian customers. 3. Customer base: The restaurant attracts a steady flow of approximately 100+ customers daily, indicating a healthy demand for its offerings. 4. Sales distribution: The business currently derives 90% of its sales through offline channels and 10% through online platforms, showcasing potential for growth in the digital space. 5. Capacity and operations: With the ability to accommodate up to 50 patrons, the restaurant has established a solid foundation over its 1-year tenure, demonstrating its operational stability and potential for expansion. 6. Certifications-: We have the required certifications to run with.