Businesses for Sale

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

We are a spice manufacturing and packaging business. - Have a packaging capacity of 7-8 tonnes of spices per month. - Presently supplying through B2B Jumbotail & drop shop network. - Source the raw products from local markets and farmers. - Spices are sold in packages ranging from a few grams to 1 kg. - Sales were less last year as it was the first year of operations. - Business is owned by 1 person. - Business has an ongoing loan of INR 9.5 lakhs.

We are a spice manufacturing and packaging business. - Have a packaging capacity of 7-8 tonnes of spices per month. - Presently supplying through B2B Jumbotail & drop shop network. - Source the raw products from local markets and farmers. - Spices are sold in packages ranging from a few grams to 1 kg. - Sales were less last year as it was the first year of operations. - Business is owned by 1 person. - Business has an ongoing loan of INR 9.5 lakhs.

We are a pioneer in the trampoline business in the Philippines and thousands of customers have enjoyed the experience of bouncing on our trampoline. - The business has its operations in both Cebu City and Bohol in Central Visayas, Philippines. - It offers unique services such as bungee trampolines catering to all ages, making it a versatile and inclusive attraction. - Our revenue driver is the trampoline jumping experience, with an average of 30-40 customers on weekdays and 100-150 on weekends. - Business model also includes hosting private functions, corporate meetings, and events for schools and government organizations. - The pricing strategy involves charging PHP 200 for a 10-minute jump. - The business is fully compliant with regulations, possesses a valid business permit, and does not require further approvals to operate.

Strategically located in Patacharkuchi, our plant is fully equipped for seamless operations in the biomass fuels industry. - Specializing in the production of high-quality biomass briquettes, our primary market is the food industry, where our product is highly utilized for boiler operations. - Despite a robust operational capacity of 450 metric tons, the facility experiences challenges meeting the 600 metric ton market demand due to working capital constraints. - Our current workforce comprises 23 experienced employees, driving daily operations to meet the needs of our predominantly North East-based clientele. - Operational revenue streams are centered on B2B transactions, primarily servicing the industrial sector with a focus on sustainable and eco-friendly energy solutions. - Led by a promoter with 8 years of industry expertise, we hold all necessary licenses, including factory operational permits, pollution control, fire safety, MSME certification, and GST compliance. - In the current fiscal framework, working capital challenges persist, with an operational budget of 50 lakhs, highlighting the need for additional investment or a sale to scale operations and meet market demands. - Assets are significantly valued, with modern plant and machinery backing future biomass fuel production expansion.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Established leather workshop business: Located in Sharjah, this leather workshop specializes in crafting high-quality leather goods, including genuine and synthetic leather wallets, bags, baby bags, and shoes. - Fully equipped manufacturing facility: The business boasts a well-equipped workshop capable of producing a diverse range of leather products in-house, thus capitalizing on cost-efficiency and product control. - Strategic sourcing of materials: The workshop is supported by a steady supply of quality leather materials imported from China, Italy, and Eurasia, ensuring premium product output. - Diverse revenue streams & market presence: With a trade license encompassing over 10 activities, the workshop caters mainly to B2B clients, including high-profile government entities and interested brand owners looking to source quality leather products. - Scalability and relocation flexibility: The business operates with a lean workforce of two employees, providing low operational costs and potential for scaling. The facility in Sharjah is fully relocatable, offering strategic growth opportunities. - Private ownership and comprehensive financial system: As a single privately-owned entity, the workshop operates an integrated financial system with an accessible app, facilitating seamless financial management. - Favourable business environment: The workshop is situated in a clean, well-maintained location in Sharjah, complete with office accommodations, a reception area.