Businesses for Sale

Established restaurant in Chennai, specializing in biryani, Chinese food, tandoori, grill, and parotta, ideal for food enthusiasts. - Strong financial performance with a consistent monthly revenue stream of INR 18-20 lakhs, showcasing a substantial market presence. - Seating capacity for 36 patrons with a robust daily walk-in customer base; offline dining channels account for the majority of revenue. - Efficient and diversified sales channels include prominent online delivery platforms like Swiggy and Zomato, ensuring seamless food delivery experiences. - The restaurant handles approximately 150-200 orders per day, reflecting high demand and customer satisfaction. - Regulatory compliance ensured with FSSAI and GST registrations in place, providing operational transparency and ease of business transition. - Fully furnished and well-maintained leased property with no outstanding debt or liabilities, enabling a hassle-free ownership transfer. - Prime opportunity for investors seeking a profitable and established venture in Chennai's dynamic culinary scene.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

One of the famous branded non veg restaurant in Ahmedabad. - Seating capacity: 150 people. - Daily customer footfall: 100-150.

Established 6 months ago, this restaurant is strategically located in the bustling region of Bangalore, ensuring high foot traffic from the daily office-going crowd. - With a seating capacity of 45, the restaurant efficiently caters to breakfast, lunch, and dinner services, maximizing footfall potential throughout the day. - Specializing in South Indian and Naati-style cuisine, the restaurant's signature offering is the famous Donne Biryani, drawing a loyal customer base. - On average, 75-80 bills are generated daily, demonstrating steady customer engagement and repeat business from satisfied patrons. - The business is managed efficiently with a lean team of 9 employees, ensuring quality service and personal customer interactions. - The restaurant's target market primarily includes office-goers seeking quick, yet authentic non-vegetarian meals during lunch breaks, driving consistent midday revenue. - Positioned in the dynamic Bangalore restaurant industry, this business captures niche culinary preferences while offering expansion potential in other meal times beyond lunch. - Our EBITDA is currently zero as the restaurant was opened six months ago, and it typically takes more than six months for a restaurant to generate EBITDA.

Though we are located in the very centre of the city and in one of most busy and crowded places, our restaurant needs two more months to become popular and get lots of clients. - During a day we calculate about 15,000 people walking in front of our restaurant. - We are listed on Yandex as Kings Love meat, for online food delivery as well. - Business has food safety license, business and tax registration. - We need the 5 employees to handle all the daily operations, and these employees are willing to continue working under a new business owner.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Exciting investment opportunity: Thriving e-commerce platform in dining & food delivery. - The business has been non-operational since the start of this year as we have planned to shut down the operations. - Explore the chance to own a dynamic e-commerce app that seamlessly blends dining and food delivery services. - Stands as a testament to culinary convenience, currently partnering with over 600 businesses in the dining and delivery sectors. - With a robust user base of 4,000 monthly active users across both Android and iOS platforms, we have proudly served 300,000 customers to date. Key Highlights: - Strong partnership network: Collaborations with 600+ businesses, enhancing variety and reach. - Substantial user base: 4,000 monthly active users, reflecting steady consumer trust and app utility. - Impressive customer reach: Successfully served 300,000 customers, showcasing widespread acceptance and demand. - Revenue model: Profitable commission structure on every transaction, applied to both dining reservations and food delivery. The average per-order commission is 20% - 30% on food deliveries, and 5% for dine-in bookings. Due to funding limitations, we are seeking a forward-thinking investor to take the helm of this flourishing enterprise. This is a unique opportunity to invest in an established platform with significant growth potential in the thriving online food service market. We're offering the chance to steer this venture towards new heights of success. Your investment will secure: - A proven business model with a reliable revenue stream. - An established brand with a strong market presence. - The potential to scale and diversify in a booming industry. If you have the vision to lead and grow a cutting-edge food service platform, we invite you to become part of this lucrative venture. Connect with us to explore this opportunity and take the first step towards a rewarding investment in the world of food tech.

Franchisee of a reputable brand. - Our business has a network of supportive suppliers and experienced staff. - Walkin of 50+ customers on weekdays and on weekends we receive 110 + customers. - Seating capacity of 68 people. We have 17 tables and the maximum number of people in a table is 4. - The average ticket size is MYR 25. - We pay a royalty of 5% on our sales to the franchisor.

The restaurant's overall condition is excellent, featuring well-crafted wood finishing and a comprehensive inventory of essential items. - Experiences peak seasons during summer and winter. - Attracts over 20 customers daily. - Maintains an average order value of 20 GEL. - Offers seating for 15 or more patrons. - Provides in-house home delivery services through dedicated personnel. - The business began operations in December of last year hence negligible sales lest year.

This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.

Established Chinese cuisine restaurant with 15 years of experience. - AOV set at an affordable INR 250. - Serving 50 customers per day. - Strategic tie-ups with Swiggy and Zomato for extended reach. - Delivery services contribute to 20% of revenue, while walk-ins account for 80% - Impressive seating capacity of 40 indoors and 50 outdoors. - Registered with FSSAI, GST, and UDYAM for compliance and credibility. - The decline in sales this year can be attributed to time constraints, as the owner is involved in managing other businesses. - It's important to note that the parent company is not included in the current transaction.

Multi-cuisine restaurant with a daily footfall of 30+ and an average order value of AED 25. - We serve mostly Pakistani and Indian cuisines. - 90% of our revenue is generated through dine-in and the rest through online food delivery platforms. - We have a seating capacity of 40. - Our sales have decreased from the past year since we were unable to fully focus on the business.

Restaurant located on owned land of 200 sq. m. - Entire running restaurant with seating capacity for 180 people. - Ground floor restaurant and a rooftop area for events and parties. - We are present on platforms like Zomato and Top-rated. - Most of the customers are for dine-in. - Buyer gets the land, building, legal entity, and restaurant assets. - The land and legal entity are held by the same individual. - Land is free from debt and legal disputes. - The legal entity operating the restaurant is debt-free as well.