Businesses for Sale

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

Multi-cuisine restaurant offering both vegetarian and non-vegetarian dishes, known for our rich flavors in chaaps, North Indian, and Chinese cuisine. - We commenced operations earlier this year and therefore do not have revenue figures from the previous financial year to report. - The restaurant has a seating capacity of 15 and sees an average of 45 daily walk-ins. - We fulfil around 30–35 orders per day, with approximately 60% coming from offline customers and 40% through online platforms. - Average order value is INR 200. - The business is fully compliant with regulatory standards, holding both FSSAI and MSME registration.

Multi-cuisine restaurant offering both vegetarian and non-vegetarian dishes, known for our rich flavors in chaaps, North Indian, and Chinese cuisine. - We commenced operations earlier this year and therefore do not have revenue figures from the previous financial year to report. - The restaurant has a seating capacity of 15 and sees an average of 45 daily walk-ins. - We fulfil around 30–35 orders per day, with approximately 60% coming from offline customers and 40% through online platforms. - Average order value is INR 200. - The business is fully compliant with regulatory standards, holding both FSSAI and MSME registration.

The restaurant is a Mediterranean and Spanish cuisine establishment located in Pereira, Colombia, set in a picturesque environment and catering to a high-profile clientele. - With a seating capacity of 200, the restaurant maintains an average occupancy of 85% on any given day. - While daily walk-ins vary, weekends tend to be busier with higher footfall. - The average order value (AOV) is COP 100,000. - The business is registered as a Simplified Joint Stock Company (SAS) and holds a valid Chamber of Commerce registration. - Additionally, it is licensed under the RUT (Registro Único Tributario).

Newly established restaurant offering veg and non-veg tandoori, Chinese dishes, dumplings, and momos. - Located in a high-footfall area of Kharar with daily walk-ins of 25–30 customers. - Previously generated INR 12,000–14,000 in daily sales under the promoter’s direct management. - Sales have declined recently due to limited hours and paused services as the promoter returned abroad. - Started by a professional chef and restaurant manager based in Canada, with plans to scale locally. - Promoter had to stay back in Canada due to family health issues; business is currently managed by his father. - Promoter is willing to guide new owner through transition and operations setup. - FSSAI licensed and fully operational with scope to restore full menu and hours for growth.

Established Italian cuisine business strategically located in Abu Dhabi's Al Nahyan area, operational for 3 years, excelling in high-quality pizza and pasta offerings. - Comprehensive product and service range, including popular Italian dishes with options for vegetarians and non-vegetarians, alongside catering and school canteen services. - Impressive daily customer engagement with 10-15 walk-ins and substantial online sales with 15-20 orders, highlighting strong market demand for Italian food. - Diverse revenue streams enhanced by 2-3 event collaborations monthly, featuring live event stations and catering services in and around Abu Dhabi. - Fully equipped with a food truck, chiller van, and comprehensive kitchen facilities, including ovens, positioning the business for scalable operations. - Dynamic workforce comprising 6 core employees, supplemented by additional part-time staff during peak demand periods to maintain service excellence. - Due to the owner's relocation to another country, frequent travel has limited their ability to focus on the business, resulting in a decline in revenue this year. - Licensed to operate under both food and commercial licenses, ensuring compliance and credibility within the market.

The restaurant has a seating capacity of 25 people. - We receive around 200-250 customers on a daily basis. - Majority of our sales are from walk-ins compared to online. - The business generates sales of around INR 20k on a daily basis. - The main chef in the restaurant has an experience of 15+ years.

Restaurant is close to a tech park with 15K people working & is surrounded by apartments. - Seating capacity inside the outlet is 70 & outside it is around 20. - Staff accommodation is available within 100 Meter distance. - We are serve both veg & non-veg food. - We are on Swiggy & Uber, also about to start with Zomato soon. - On a daily basis, we are serve hundreds of customers.

Restaurant is situated in a historic Arcade from 1897 in Piraeus next to the port, located in a famous tourist and sightseeing attractions. - We have a seating capacity of 180 pax. - On average, we receive 50 walk-ins per day, prior to Covid we had 150 walk-ins per day. - We also do food delivery, and currently receive 5 to 20 orders per day. - We have received the Best Restaurant award, awarded during refugee crisis in Piraeus harbor for providing 1,500 portions a day to refugees for 3 months as well. - Company has 2 owners, one holds 99% stake in the company and the other holds 1% stake. Business does have a loan but it will be paid off prior to the sale of this business.

Located in the prime area of Gautam Buddha Nagar, this fine dining restaurant offers a premium culinary experience, specializing in exquisite Indian, Tandoor, and Chinese cuisines. - This pure vegetarian restaurant maintains a high seat turnover with a seating capacity of 120, experiencing consistent waiting lists during weekends, underlining its popularity. - The establishment is renowned for its top-selling dishes such as paneer tikka masala, thali, and aloo tikka masala, attracting a wide clientele seeking authentic flavours. - Operational efficiency is supported by a dedicated team of 21 employees ensuring high-quality customer service and dining experience. - Autonomous delivery service caters to 15-20 orders daily, adding to the restaurant's revenue streams and customer accessibility. - FSSAI-certified, the restaurant adheres to rigorous food safety and quality standards, assuring customers of safe and hygienic dining. - For potential investors, this business represents a reliable investment opportunity in the bustling restaurant industry with room to expand customer reach.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.