Businesses for Sale

1. Business offers a franchise of the renowned pure vegetarian restaurant chain, based in Chandigarh, providing the potential for leveraging the established brand and customer base. 2. With a remarkable presence on reputable food portals and a record of accomplishment of receiving online orders, the business has already captured a significant market share in the area. 3. The restaurant boasts a seating capacity of twenty-seven customers, providing a cozy and inviting dining experience. 4. Business has successfully tapped into the online market, with 60% of sales generated through online orders, demonstrating adaptability to changing consumer trends. 5. With a dedicated team of 11 employees, the business has the necessary manpower to efficiently manage operations and cater to customer needs. 6. Transferable franchise contracts present an opportunity for the new owner to benefit from an established network, with 6 years remaining before renewal and a 7% royalty on sales. 7. The outlet holds a valid Food Safety and Standards Authority of India (FSSAI) certification, ensuring compliance with food safety regulations and standards.

The restaurant is in Hyderabad and has a unique jail-themed concept that sets it apart from other fast-food establishments in the area. - Restaurant has a footfall of 250 customers daily, with an average daily counter sale of 30,000 INR, indicating a strong and consistent customer base. - With a seating capacity of 80, the restaurant offers a diverse menu featuring a blend of Indian, Chinese, Arabian, and Continental cuisines, catering to a wide range of customer preferences. - The establishment offers a variety of popular items including biryanis, shawarma, BBQ, tandoori, veg and non-veg curries, and fast food, reflecting a comprehensive menu to attract a broad customer base. - The restaurant is fully equipped with a well-maintained kitchen, trained staff, and established operational procedures, indicating a strong foundation for potential buyers to build upon. - Business holds a Food Safety and Standards Authority of India (FSSAI) certificate, ensuring compliance with food safety and quality standards, which can be a valuable asset for potential investors. - With 8 employees, the restaurant has a manageable workforce to support its operations, indicating potential for streamlining and optimizing staffing costs for interested buyers.

Established restaurant with a rich 17-year operational history in Gurgaon, recognized under a popular franchise brand. - Diverse and appealing menu specializing in both vegetarian and non-vegetarian Indian cuisine, with top sellers like dal makhani, butter naan, butter chicken, and tandoori chicken. - Consistent foot traffic averaging 30 to 40 walk-ins daily, complemented by robust party hall bookings of 12 to 13 per month. - Strong corporate clientele for packed meals, serving 30 to 40 clients on weekdays. - Revenue distribution is well-balanced between online and offline sales at a 60:40 ratio, reflecting strong adaptability to current consumer trends. - Significant franchise benefits with a favourable royalty arrangement of 3-5% and a franchise fee secured for the upcoming 3 years. - Licensed under FSSAI, ensuring compliance with food safety and standards, ensuring trust and quality assurance for patrons. - The operational structure allows for equal revenue generation from both restaurant sales and party hall bookings.

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

Offering a diverse menu, the family restaurant serves Continental, Chinese, Indian, and Tandoori dishes, catering to a wide range of culinary preferences and increasing footfall. - The restaurant is strategically located in Kurnool, attracting a steady flow of customers with 100% clientele being locals, and 90% of them dining in. - With a robust daily revenue between INR 20-25k, and an increase to INR 40k+ on weekends, the restaurant demonstrates strong financial performance and growth potential. - Drawing 70-80 walk-in customers daily during weekdays and over 120 on weekends, showing vibrant customer engagement and consistent demand. - Offers a variety of high-demand products such as pizzas, burgers, biryanis, kebabs, and thick shakes, effectively meeting the diverse palate of its customer base. - The business generates 90% of its revenue from offline sales with minimal reliance on food delivery apps like Swiggy and Zomato, indicating potential for growth through increased online promotions. - Local and online promotional efforts, including posters and presence on Google Maps and Instagram, contribute to brand visibility and customer awareness in the region. - Business has a GST Certificate and FSSAI License.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

1) Recently started Italian restaurant at a prime location in Malad east, connected to Western express Highway. 2) Located amidst a heavy residential area with corporate offices nearby. 2) Well-equipped kitchen with all the furniture, AC, classy interiors, CCTV, POS machine & delivery system. 3) Located in ground floor, easily accessible and has good parking area & has a seating capacity of 15. 5) The restaurant has FSSAI and Gomusta license. 6) Serves pure veg cuisines in vegan and jain options too. 7) Average footfall is 10-15 per day. Total orders received per day ranges around 20-25 (including online and offline). Average order value is INR 250 per person. 8) Average sales per day - INR 5000. 9) Online channels include Zomato and Swiggy, which contribute to 60% of our daily sales. 10) We have a 4/5 rating on Zomato and Swiggy. 30% commission is paid on each order. 11) There are 4 employees, which includes 1 pizza and pasta chef, 1 beverages chef, and 2 assistants.

Our business is essentially a pure-vegetarian restaurant that serves a variety of dishes from North Indian & Chinese cuisines along with authentic Indian snacks & desserts to its customers. - We have outdoor seating available with a seating capacity of 15 people at one given time. There is no additional rent paid for utilizing the outdoor empty space. - We receive anywhere between direct 40 to 50 walk-ins daily. We also fulfil about 5 to 10 order through Swiggy & Zomato everyday. - The revenue through direct walk-ins contributes to about 80 percent of the company's total revenue. The remaining is generated through online portals. - The company is entirely debt free with no outstanding business loans, overdue, or defaults. - There is one single owner of the business who has 100 percent ownership. There are no outside investors or shareholders. - This transaction includes the entire business entity, ownership of the brand name, along with all the physical assets.

Prime location in Vijayawada, high demand for South Indian cuisine. - Excellent customer reviews highlighting the popularity of the restaurant. - Spacious seating capacity for 120 people. - Consistent customer flow with 500 patrons daily. - The AOV at a lucrative INR 400. - Transitioned from a franchisee to an independent brand due to legal issues faced by the original entity. - Possession of FSSAI license, ensuring compliance with food safety regulations. - Have tie-ups with Zomato and Swiggy for home delivery services.

Restaurant serving North Indian and South Indian cuisine. - Experience of promoters is 7+ years. - FSSAI license and GST both are in place. - Have Swiggy tie-up for home delivery. - Receive 100+ customers per day. - The average order value is INR 60.