Businesses for Sale

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

The restaurant is located in Ratanpur and occupies 2.45 bigha land, boasting a unique cruise-themed architecture that is the only one of its kind in India. - With a built-up area of 7,800 sq yards, the restaurant has a seating capacity for 350 customers and is strategically located on a national highway, ensuring high visibility and accessibility. - The billing value at the restaurant ranges from INR 1,000 to INR 2,000 and it receives over 250 daily walk-ins, indicating a strong and consistent customer flow. - The business employs 20 full-time employees and an additional 20 contract staff, totalling 40 individuals contributing to the restaurant's operations and customer service. - The restaurant's revenue is generated solely from dine-in customers, highlighting a focus on providing a high-quality dining experience and potentially presenting opportunities for expansion into other revenue streams. - The restaurant's unique theme and location on a national highway position it as a distinct and attractive destination for customers, potentially contributing to its competitive advantage within the industry. - Have FSSAI and Food Safety Complaince license.

Franchise of a well-reputed fine-dining restaurant chain. - The establishment boasts a seating capacity of 110. - High footfall on the weekends. - FSSAI certification is available. - The franchise charges a 1% fee on total sales. - The restaurant features a bar setting, currently non-operational due to pending regulatory changes by the Bihar government. - The new owner will have the opportunity to commence bar operations upon acquisition of the business.

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.

The restaurant is strategically situated in Baner, Pune, a prominent corporate area, offering high foot traffic and visibility for business growth. - With a seating capacity of 80, this 2,300 sq. ft. establishment has a fully furnished setup, including designer interiors, ambient lighting, air conditioning, and custom wall décor to enhance the dining experience. - The restaurant specializes in serving a diverse menu of Continental, North Indian, and Chinese cuisines, catering to a wide range of taste preferences with both vegetarian and non-vegetarian options. - On average, the restaurant attracts between 50 to 120 customers per day, indicating robust customer demand and consistent growth since its recent opening. - The restaurant holds necessary GST and FSSAI licenses, ensuring regulatory compliance and instilling trust in customers. - The business's location in a bustling area and its multi-cuisine offering appeal to both corporate clientele and local residents looking for diverse dining options.

This restaurant was located in Kunnamkulam, specializing in a diverse menu featuring Indian, Chinese, and Arabic cuisine, catering to a variety of taste preferences. - The establishment experienced a good customer walk-in rate every day, which indicated steady customer flow prior to halting operations. - 65% of the revenue comes from walk-ins, and around 35%, was generated through online food delivery platforms such as Swiggy and Zomato, reflecting a strong digital presence and convenience factor for customers and rest. - As a non-vegetarian restaurant, it offered a wide range of meat-based dishes, appealing to customers seeking specialty proteins. - Unfortunately, the business ceased operations 15 days prior, impacting its potential customer base and digital engagement. - The restaurant was part of the vibrant local dining scene in Kunnamkulam, contributing to the town's culinary diversity with its international cuisine offerings. - Our monthly revenue is missing because we have stopped our operations recently. - One of our partners resides in Dubai, which is why the ISD code differs from the business location. However, another partner based in Kerala will manage the transaction locally.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Operating a multi-cuisine restaurant in Hyderabad, that was started in 2018. - We serve Continental, Italian and Arabic cuisine. - The restaurant generates a revenue of Rs. 15,000 per day. - We have tied up with food delivery applications such as Swiggy and Zomato. - The restaurant has a total seating capacity of 18 pax.

Eight year old restaurant business in Veszprém, Hungary. - Whole company is for sale (SME) without loans or other relevant obligations. - Business is available with or without tangible assets as per the buyer's requirement. - Facility can accommodate 25-40 guests. - Business is started by 2-3 colleagues. - Great opportunity to own a restaurant close to the railway station in the upper town, targeting a popular niche market, e. g. Mexican traditional food, or similar, or provide also food delivery, which is very common and profitable. - Free parking also provided nearby. The small square and some services, close to the building are renovated or newly built. Strong online presence is suggested.

Fully equipped turn-key restaurant with the distinction of being the area's top fine dining Go To spot for 15 years. - Professionally trained staff with all employees certified by the Health Department as food service handlers. - Staff members with as many as 14 years in service. - The restaurant runs itself with the owners onsite or outside the country and is an example of absentee ownership at its finest. - Recognition: • Annually listed as TripAdvisor's top recommendation. • Designated as a must-visit location by Frommer's Travel Guide. - The company has a debt of USD 20,000 which will be cleared by the current owners. - Company has 2 equal owners. - Buyer receives the complete food and liquor inventory, furniture and fixtures, 5-year lease, brand name, 15 -year goodwill, and the legal entity. - Pre-Covid revenue of USD 550k, the revenue has now rebounded to the same level after 2 years of pandemic-induced slowdown. - The restaurant has maintained and continues to work with local providers to supply the best ingredients for daily operations. - This includes also fine wines that are a profitable addition to the business. - These suppliers seek out business with us based on our reputation and we receive credit terms from suppliers who we choose to buy from. - Advertising budget comes directly from word of mouth reference of past customers dining experiences at the restaurant. - We have a captive audience in a niche setting based on all of our reviews.

Restaurant is located close to the highway, a government office, and the mango markets. - The restaurant gets a regular clientele due to its proximity to a government office and the mango markets. - Daily footfall of around 50-75 customers. - The buyer can continue on the same premises. - Buyer will get the entire restaurant setup, FSSAI license, GST certificate, and an ICICI bank account. - Vissannapeta is located in the Krishna District, AP, and is famous for its mangoes. - We receive seasonal visitors who come as mango purchasers. Visitors tend to have a long stay spanning months as well.