Businesses for Sale

Unique dining experience: Offers a one-of-a-kind in-sky dining event for 22 guests, setting it apart in the food & beverage industry. - Award-winning reputation: Secured the title of Best Restaurant 2 years ago and features top reviews on TripAdvisor, emphasizing high customer satisfaction. - Seasonal operation: The business operates only during the summer for four months, optimizing resources and maximizing demand during peak tourism. - Broad service range: Provides a comprehensive dining experience including both food and alcohol, catering to diverse customer preferences. - Established franchise: Part of a recognized franchise model, giving structure and brand recognition, with an annual royalty payment of EUR 10,000. - Regulatory compliance: Holds a valid permit from the local government, ensuring smooth operations and adherence to legal standards. - Efficient workforce: Operates with a lean team of 2 employees, highlighting operational efficiency and cost-effectiveness.

Situated in the bustling hub of Punta Cana, the nonvegetarian pub-restaurant capitalizes on a central location that attracts both tourists and residents, ensuring steady patronage. - The establishment benefits from multiple income channels, including a vibrant dine-in experience, robust bar sales, and exclusive in-house brewed craft beer. - Renowned for its top-selling smoked meats and gourmet burgers, it offers a unique gastronomy experience supported by international culinary expertise with chefs trained in Spain and France. - Quickly establishing a recognizable brand, the pub boasts over 400 monthly clients drawn from nearby resorts and over 35 residential complexes, fostering a loyal customer base. - Maintains an impressive online reputation with consistent 4.5+ star ratings on major review platforms like Google, TripAdvisor, and PedidosYa, reflecting high customer satisfaction and service quality. - Available as a complete package with full equipment, necessary licenses, and skilled staff, the business offers a seamless transition for new owners seeking an investment with immediate operational capability. - Founded by a European entrepreneur with extensive hospitality experience, the team boasts a blend of local and international expertise, enhancing service delivery and operational efficiency. - The owner has a team of administrators who manage the business operations because the owner resides in Torremolinos but keeps visiting when required.

Multicuisine restaurant with a diverse menu featuring Asian, Indian, and continental delights. - Prime location in Baluvkhani Kapan with an inviting ambience, perfect for a delightful dining experience. - Currently on sale at an unbeatable half-price offer. - Generous seating capacity of 85, including a charming balcony for outdoor dining. - Well-designed space with a barista coffee counter, a fully stocked bar, and an additional meeting room. - Strategic location at Char Ota Bank in Chowk, ensuring a steady flow of customers. - AOV at NPR 250, reflecting a lucrative business model. - Consistent customer flow, serving an average of 80 customers per day. - Impressive 15 years of collective experience among the promoters. - Possesses all necessary licenses, including permits, food safety licenses, and other legal requirements. - Well-furnished first floor with appealing interior decor, complemented by comfortable seating arrangements, including a dedicated meeting room.

We prepare parathas, veg and non-veg food items, meals, and Chinese food. - Business receives 30 to 40 customers daily. - The restaurant has a seating capacity of 8. - The business has 90% offline revenue and 10% online.

Recently opened restaurant specialized in andhra cuisine located in Ahmedabad, Gujarat. - Our menu includes idli, dosa, vada varieties, meals and Andhra thali. - Have a seating capacity of 35. - Daily footfall is 15-20 customers. - Partnered with online delivery platforms such as Swiggy and Zomato, a commission of 25-27% is paid on each order. - Average orders per day is 10-15 and average value of each order is INR 200. - Raw materials are sourced from wholesalers and manufacturers from Andhra. - The business has an FSSAI license. - There are 6 permanent employees, which include the owners, kitchen, and service staff.

Restaurant located in a prime location in the city of Hyderabad. - The restaurant has a good ambience that can accommodate up to 40 customers and is situated on the ground floor. - The business has shown consistent sales, generating approximately INR 22,000/day on weekdays and INR 25,000/day on weekends. This includes around INR 5,000 in sales through food delivery apps like Swiggy and Zomato. - All kitchen equipment and furniture are also part of this transaction. - The expenses include rent, the salary for the employees, accommodation for the employees, and the cost of buying the ingredients for cooking. - Monthly expenses are approximately INR 4.5 lakh, and the monthly sales are around INR 7.2 lakh, indicating a favourable revenue-to-expense ratio. - The business holds the necessary licenses including FSSAI and GST licenses, ensuring compliance with food safety and regulatory standards. - The business has managed to attract a significant customer base despite operating since September last year, demonstrating its potential for growth and success.

Restaurant serves both veg and non-veg foods and is located in a prime area in Jubilee Hills, Hyderabad. - The restaurant is fully air-conditioned and has a seating capacity for 40 customers. It is well equipped with CCTV cameras and computerised billing system. - Since January this year, we have also started the catering segment and have served a few IT companies. Generate 40% of sales through catering and remaining 60% sales through restaurant. - Our restaurant also has tie-ups with Swiggy, Zomato, Dunzo and Magicpin. However, more than 70% of sales at restaurant is generated through walk-in customers and takeaways. - Our run rate sales have reduced due to COVID-19. Our number of staff have also reduced from 12 to 4.

Fully operational pure vegetarian restaurant located in Tiruvallur, Tamil Nadu. - The restaurant started operations earlier this year and has gained popularity, attracting approximately 80 to 100 customers per day. - Restaurant is currently serving only dinner due to time constraints of the owner, presenting an opportunity to expand operations to include lunch service. - The business recently got listed on Swiggy, a popular food delivery platform, indicating a potential for increased revenue through online orders. - The brand name of the restaurant is well-established and recognized in the local market, providing a valuable asset for the potential buyer. - The business is registered with an FSSAI license, ensuring compliance with food safety and quality standards.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.