Businesses for Sale

Fully operational pure vegetarian restaurant located in Tiruvallur, Tamil Nadu. - The restaurant started operations earlier this year and has gained popularity, attracting approximately 80 to 100 customers per day. - Restaurant is currently serving only dinner due to time constraints of the owner, presenting an opportunity to expand operations to include lunch service. - The business recently got listed on Swiggy, a popular food delivery platform, indicating a potential for increased revenue through online orders. - The brand name of the restaurant is well-established and recognized in the local market, providing a valuable asset for the potential buyer. - The business is registered with an FSSAI license, ensuring compliance with food safety and quality standards.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

We are a well-established restaurant with a seating capacity of 50-80 people. - This is a running business with no franchise or licensing fee. - The restaurant is located in a busy shopping mall next to KFC by the main entrance. - On a daily basis we receive 80+ customers. - The business has one owner with a 100% stake in the company. - The company does not have any outstanding liabilities.

A business operating a restaurant in Bangalore. - We serve Asian cuisine. - Restaurant also serves wine, and has the required wine license. - There is a maximum seating capacity of 90 pax currently, but can accommodate around 110 pax in total. - Receive an average of 65 daily customers. - Available on online delivery platforms such as Swiggy and Zomato. 33% of our revenue is generated through online orders. - Have a 4+ star rating on Zomato and a 3.5 star rating on Swiggy. - Physical assets are interior setup and kitchen equipment. - Sale would include entire business and physical assets.

Multicuisine restaurant based in Dehradun. - Has a seating capacity of 35 people. - Average per day sales is INR 12,000 and we used to receive 10- 12 customers per day but this may vary. - We used to offer different types of cuisines like Indian, Chinese, etc. - We have a food license for the restaurant. - The restaurant is not operating currently and we stopped operations 2 months back.

Pan Asian restaurant established for 15 years, offering a diverse menu. - Seating capacity accommodates up to 50 guests. - Average order value (AOV) stands at INR 800, reflecting healthy per-customer spending. - Registered with GST, MSME, and FSSAI ensuring compliance with regulatory standards. - Processes approximately 20 walk-in orders per day, indicating steady foot traffic. - Utilizes online delivery platforms like Swiggy and Zomato, averaging 20 orders per day through these channels, showcasing a strong online presence and customer demand.

Established restaurant for sale within a reputable 3-star hotel in Dubai, enhancing visibility and foot traffic. - Offers a diverse menu with both buffet and a-la-carte options, catering to vegetarian and non-vegetarian preferences. - Attracts a steady stream of customers, serving 200-250 guests daily, thanks in part to complimentary breakfasts for hotel guests. - Boasts a spacious seating capacity of over 120 guests, allowing for high-volume service and events. - Operates under a valid commercial license, ensuring compliance with local regulations and facilitating smooth business operations. - Designed to leverage the hotel's clientele, providing an immediate customer base and reducing marketing expenses. - Entire team of 15 dedicated employees, ensuring efficient service and customer satisfaction.