Businesses for Sale

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

The restaurant is situated on the 4th and 5th floor of a popular mall in Noida. - The 4th floor has a stage and a seating area with a capacity of 200 people, whereas the 5th floor has a rooftop with a capacity of 100 people. - Our food offerings are continental, Indian, Chinese, European, and Asian cuisines (both veg and non-veg). - The restaurant's interiors are very aesthetic and eye-catching with hand-painted murals. - During events, we generate around INR 4.5 lakh per event through entry fees. - The 4th floor of the mall is designated only for clubs, and there are four more clubs on this floor, but we are the only establishment with a permanent liquor license. - The first year since our launch 2 years ago was focused on establishing the brand and understanding market dynamics. Hence, our sales were lower for the first year compared to what it is now. Now we have built a good reputation through social media marketing and have seen high growth. - We have a permanent liquor license, FSSAI license, fire safety license and parking license from the mall. - The registered location of the LLP is Bijnor, and the restaurant is located in Noida.

The business has a well-established and expanding distribution network, ensuring consistent demand and broad market reach. - It has successfully secured tenders for large-scale deliveries to government agencies, providing a steady revenue stream and enhancing its credibility. - Products are supplied to both local independent stores and major retail chains, demonstrating a diverse customer base and strong market penetration. - The company is privately owned by a single proprietor, with no debts or outstanding financial obligations, enabling flexible operations and reinvestment potential. - Financially sound and highly profitable, the business has shown sustained performance and growth. - The cost of finished goods is only 10.4% of revenue, with production costs at UAH 6 per kilogram and a selling price of UAH 58 per kilogram. - Products are sold at a high markup of 866.6%, indicating strong value perception and pricing power. - Marketing and logistics expenses are kept low, comprising just 8% of total revenue. - The company benefits from a favorable tax structure, with a total tax burden of 6% (5% standard tax and 1% additional levy) - Net profit after taxes is 1,920,000 UAH (approximately $46,250), underscoring the efficiency and profitability of the business model. - With its strategic contracts, well-managed expenses, and solid customer base, the business is positioned for continued success and potential expansion. - The company is registered as a Limited Liability Company (LLC) and is officially authorized to operate across multiple areas of the food industry. Its registered activities include bakery production, confectionery, ready-made meals, food processing, food trade, and packaging. All these categories are included in the company’s official registration, allowing for broad operational flexibility.

Located in the vibrant city of Gangtok, Sikkim, this upscale nightclub and pub offers a unique nightlife experience to locals and tourists alike. - The venue features a lively dance floor and an open area that provides a stunning 360-degree view of the beautiful Gangtok landscape. - Catering to high-end spending customers, the nightclub specializes in serving premium alcohol, hukkas, and a variety of delicious food options. - Regular events and themed parties are hosted every weekend, attracting about 100 attendees each, making it a popular destination for nightlife enthusiasts. - The pub can comfortably accommodate over 150 guests, making it ideal for large gatherings and celebrations. - While weekends tend to draw a larger crowd, the weekday customer flow remains steady, ensuring consistent revenue. - With a dedicated team of 12 employees, the nightclub prioritizes customer service to enhance the overall guest experience. - The combination of great food, drinks, entertainment, and stunning views contributes to a profitable business model, capitalizing on Gangtok's tourism and local nightlife scene. - Operates with a valid GST certificate, FSSAI license and liquor license.

Non operational multi-cuisine restaurant specializes in a diverse menu including Chinese, North Indian, Kebab, Rolls, Biryani, Andhra dishes, and a selection of beverages. - The restaurant served veg and non veg options and has a seating capacity of 80, creating a welcoming space for local diners and food enthusiasts to enjoy their meals comfortably. - Prior to halting operations 3 months ago, the restaurant attracted foot traffic of approximately 100 customers per day. - The establishment is fully compliant, operating with a valid GST and FSSAI license, ensuring adherence to local food safety standards. - The potential for revenue generation lies in resuming operations and catering to the vibrant food culture of Hyderabad’s local community.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.