Businesses for Sale

The business for sale is a food company that operates two franchise restaurants under two different popular brands. - The first restaurant, established 2 years ago, has a seating capacity of 72. It operates under a 10-year franchise agreement, paying a 5% royalty on monthly gross sales. The brand fee of INR 5 lakhs has already been paid, and the restaurant has been profitable since last year. - The second restaurant, launched in December of last year, is performing well with a solid client base and attractive revenues. It has a seating capacity of 48 and operates under a 6-year franchise agreement with a profit-sharing model, where 40% of annual sales go to the franchisor. - There has been a significant growth in sales this year as compared to last year because of the 2nd restaurant that has been recently started. - Boasting equal distribution in online and offline sales, the restaurants leverage popular platforms like Swiggy and Zomato alongside traditional walk-in and dine-in sales, maximizing market reach and convenience for consumers. - Potential buyers have the option to either continue with the existing franchise agreements or pivot to operating under their own brand, providing operational versatility. - Both restaurants are compliant with the Food Safety and Standards Authority of India (FSSAI)

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.