Businesses for Sale

Franchise of a well-reputed fine-dining restaurant chain. - The establishment boasts a seating capacity of 110. - High footfall on the weekends. - FSSAI certification is available. - The franchise charges a 1% fee on total sales. - The restaurant features a bar setting, currently non-operational due to pending regulatory changes by the Bihar government. - The new owner will have the opportunity to commence bar operations upon acquisition of the business.

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.

The restaurant is strategically situated in Baner, Pune, a prominent corporate area, offering high foot traffic and visibility for business growth. - With a seating capacity of 80, this 2,300 sq. ft. establishment has a fully furnished setup, including designer interiors, ambient lighting, air conditioning, and custom wall décor to enhance the dining experience. - The restaurant specializes in serving a diverse menu of Continental, North Indian, and Chinese cuisines, catering to a wide range of taste preferences with both vegetarian and non-vegetarian options. - On average, the restaurant attracts between 50 to 120 customers per day, indicating robust customer demand and consistent growth since its recent opening. - The restaurant holds necessary GST and FSSAI licenses, ensuring regulatory compliance and instilling trust in customers. - The business's location in a bustling area and its multi-cuisine offering appeal to both corporate clientele and local residents looking for diverse dining options.

The restaurant is strategically situated in Baner, Pune, a prominent corporate area, offering high foot traffic and visibility for business growth. - With a seating capacity of 80, this 2,300 sq. ft. establishment has a fully furnished setup, including designer interiors, ambient lighting, air conditioning, and custom wall décor to enhance the dining experience. - The restaurant specializes in serving a diverse menu of Continental, North Indian, and Chinese cuisines, catering to a wide range of taste preferences with both vegetarian and non-vegetarian options. - On average, the restaurant attracts between 50 to 120 customers per day, indicating robust customer demand and consistent growth since its recent opening. - The restaurant holds necessary GST and FSSAI licenses, ensuring regulatory compliance and instilling trust in customers. - The business's location in a bustling area and its multi-cuisine offering appeal to both corporate clientele and local residents looking for diverse dining options.

This restaurant was located in Kunnamkulam, specializing in a diverse menu featuring Indian, Chinese, and Arabic cuisine, catering to a variety of taste preferences. - The establishment experienced a good customer walk-in rate every day, which indicated steady customer flow prior to halting operations. - 65% of the revenue comes from walk-ins, and around 35%, was generated through online food delivery platforms such as Swiggy and Zomato, reflecting a strong digital presence and convenience factor for customers and rest. - As a non-vegetarian restaurant, it offered a wide range of meat-based dishes, appealing to customers seeking specialty proteins. - Unfortunately, the business ceased operations 15 days prior, impacting its potential customer base and digital engagement. - The restaurant was part of the vibrant local dining scene in Kunnamkulam, contributing to the town's culinary diversity with its international cuisine offerings. - Our monthly revenue is missing because we have stopped our operations recently. - One of our partners resides in Dubai, which is why the ISD code differs from the business location. However, another partner based in Kerala will manage the transaction locally.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Produce 25 different products with a production capacity of 1.5 tonnes/day for Puttupodi and 4.5 tonnes/day overall. - Fully equipped with state-of-the-art masala production machinery and advanced automatic packing systems. - Serve 500 loyal distributor clients, ensuring consistent market reach. - Promoter brings 14 years of extensive industry experience. - Licensed under FSSAI, MSME, and GST, ensuring compliance and credibility.

Exciting investment opportunity: Thriving e-commerce platform in dining & food delivery. - The business has been non-operational since the start of this year as we have planned to shut down the operations. - Explore the chance to own a dynamic e-commerce app that seamlessly blends dining and food delivery services. - Stands as a testament to culinary convenience, currently partnering with over 600 businesses in the dining and delivery sectors. - With a robust user base of 4,000 monthly active users across both Android and iOS platforms, we have proudly served 300,000 customers to date. Key Highlights: - Strong partnership network: Collaborations with 600+ businesses, enhancing variety and reach. - Substantial user base: 4,000 monthly active users, reflecting steady consumer trust and app utility. - Impressive customer reach: Successfully served 300,000 customers, showcasing widespread acceptance and demand. - Revenue model: Profitable commission structure on every transaction, applied to both dining reservations and food delivery. The average per-order commission is 20% - 30% on food deliveries, and 5% for dine-in bookings. Due to funding limitations, we are seeking a forward-thinking investor to take the helm of this flourishing enterprise. This is a unique opportunity to invest in an established platform with significant growth potential in the thriving online food service market. We're offering the chance to steer this venture towards new heights of success. Your investment will secure: - A proven business model with a reliable revenue stream. - An established brand with a strong market presence. - The potential to scale and diversify in a booming industry. If you have the vision to lead and grow a cutting-edge food service platform, we invite you to become part of this lucrative venture. Connect with us to explore this opportunity and take the first step towards a rewarding investment in the world of food tech.

Established Chinese cuisine restaurant with 15 years of experience. - AOV set at an affordable INR 250. - Serving 50 customers per day. - Strategic tie-ups with Swiggy and Zomato for extended reach. - Delivery services contribute to 20% of revenue, while walk-ins account for 80% - Impressive seating capacity of 40 indoors and 50 outdoors. - Registered with FSSAI, GST, and UDYAM for compliance and credibility. - The decline in sales this year can be attributed to time constraints, as the owner is involved in managing other businesses. - It's important to note that the parent company is not included in the current transaction.