Businesses for Sale

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - The business offers a fast-track path to Colombian citizenship through the business Visa. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

The business is a gourmet restaurant with an innovative cocktail bar and a unique menu, located in South Kolkata, offering modern Indian cuisine with a focus on tapas-inspired small plate dishes. - Establishment has a high-end clientele and has received recognition on a pan-India level for its award-winning food menu and luxurious interior design. - Restaurant/bar is equipped with centrally air-conditioned premises, bespoke high-quality furniture, and a state-of-the-art sound system, providing a sophisticated and desirable ambience for customers. - With 45 employees, the business has recently expanded its sales channels to include online sales, in addition to outdoor caterings. - The establishment sees an average of 50 to 120 walk-ins/ reservations daily and hosts between 4 to 8 parties each month, indicating a steady flow of customers and great location for private events. - All equipment is new and covered under warranty, ensuring the business is equipped with reliable and modern assets for its operations. - The business holds valid licenses, including FSSAI and liquor licenses, and is fully compliant with all regulatory requirements, providing a solid legal foundation for its operations.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

The cafe in Hyderabad has a strong following, attracting 80 daily walk-in customers and over 100 online orders, highlighting its popularity and demand. - Specializes in high-quality shakes and a fast food menu, featuring top-selling pizzas and sandwiches, catering to diverse taste preferences. - Offers a comfortable seating capacity for 45-50 patrons, ideal for both individual diners and small groups. - Contributes INR 10,000 monthly as royalty per month. - Holds necessary GST and FSSAI certifications, ensuring compliance with essential health, safety, and taxation regulations.

The business is a well-established multicuisine pure vegetarian restaurant located in Surat, Gujarat. - With an average of 20-25 walk-ins daily, the restaurant has a steady flow of customers. - The restaurant also hosts approximately 15 to 20 events per month, catering to occasions such as birthday parties and retirement parties, indicating a potential for additional revenue streams through event hosting. - We also have a bar setup serving non-alcoholic beverages. - The business has not tapped into the online platform for food delivery or reservations, indicating potential for growth by expanding into online channels to reach a wider customer base. - The company operates with an FSSAI license, ensuring compliance with food safety and quality standards.

• Snack manufacturing company operating from a large, fully equipped facility with multiple automatic production lines. • Manufactures a wide range of snack products including chips, fryums, kurkure, mad angles, Bikaneri bhujia, and namkeen. • Supplies both consumer and B2B segments, currently doing only job work for Annapurna Ltd. • Current capacity utilization: approximately 20%, leaving significant room for scaling. • Installed machinery and production lines, include: - Fryums line (Flavorite) – 500 kg/hr. - Roast line (S K Food Engineering) – 500 kg/hr. - Kurkure line – 200 kg/hr. - Mad Angles line – 200 kg/hr. - Bikaneri Bhujia line – 200 kg/hr. - Namkeen line – full manual setup. - Packaging machines (Samarpan Group, 120 pouches/min x 2) - Multiweigher machine (Eshida, Japan) • Despite a temporary financial setback, infrastructure and licenses position the company for quick revival and expansion. • Holds valid Food Factory and Pollution Control licenses. The company is registered in Sahudangi.

Restaurant and shisha cafe serving eastern and western food, beverages, and shisha. - Have 45 tables in our guest hall and 20 tables in the outdoor garden. Each table can accommodate up to 4 customers. - The business has high daily sales with the best staff and chefs and we have more than 10 contracts with other companies to deliver food. - More than 65% of our sales are from food delivery contracts and the rest is from dine-in. - We have been awarded by the Minister of Health of KRG for Health and Safety at Work. - Business is owned by a sole proprietor and there are no debts.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

Located in Ulaanbaatar, this American Diner and Lounge presents a lucrative turnkey operation for savvy investors in the food & beverage industry. - Boasts a classic American dining experience with a full-service bar and lounge, known for its iconic burgers and breakfast burritos. - Features a 75-seat capacity, drawing over 50 patrons daily, indicating a well-established and consistent customer base. - Holds a comprehensive liquor license, allowing alcohol sales from 11 am to 4 am, optimizing revenue through extended operating hours. - Operates with a lean team of 10 experienced staff members, ensuring efficient operations and exceptional guest service with shift management. - Comprehensive and active legal permits for operations and liquor sales guarantee a hassle-free transition for new ownership. - The additional in-house store offers diverse revenue streams through the sale of specialty American products along with dine-in favorites.

Recently started breakfast cafe serving toast, pastries, coffee and desserts. We have a central kitchen and 2 cafes in strategic locations. We have added in hot food such as pasta and dons to cater to working crowd needs. Our central kitchen includes marinating meat and is used for R&D and also as a storage center. Well-established with well-trained staff. Business has a lot of recurring customers. Registered on numerous delivery platforms. Each cafe has a 20-30 pax seating capacity. We mostly operate at full capacity on weekends.