Businesses for Sale

The business is a restaurant specializing in Indian and Chinese cuisines with a seating capacity of 25+ customers. - The restaurant is situated in an area with no other eateries within a 2 km radius, providing a potential competitive advantage and capturing local demand. - The location of the restaurant provides an opportunity for an investor to take over a ready-to-move-in and operate establishment with an existing customer base and revenue generation. - The business's specialization in Indian and Chinese cuisines caters to a wide range of preferences, potentially appealing to a diverse customer base. - The business has all the necessary certificates and licenses. - The current financial performance and customer base provide a solid foundation for potential investors to capitalize on the established presence and profitability of the restaurant.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast. - Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families. - Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif. - Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha. - Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used. - Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce. - Licensed restaurant with active alcohol and shisha permits in place.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

• Pure-vegetarian restaurant located near SNN Raj Serenity, Bangalore, with a dine-in seating capacity of over 40. • Specializes in South Indian staples, with dosa and parota as the top-selling dishes. • Serves a steady mix of dine-in and takeaway customers from the surrounding residential and commercial areas. • Approximately 70% of revenue generated from walk-in customers due to strong local footfall. • Positioned as a convenient daily dining option for residents, families, and office-goers. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

Thriving Asian restaurant located in Riga, specializing in delectable Indian, Chinese, and Thai cuisine, making it a prime destination for food lovers in the area. - The restaurant operates two branches: a primary location in the city center with potential seating expansion from 27 to 110, and a second branch in an upscale residential neighborhood designed for takeaways, featuring 10 seats and an additional shop on the second floor. - The establishment offers a diverse menu that includes a wide range of dishes and beverages, alongside a fully licensed bar, appealing to both dine-in customers and takeaway clientele. - The restaurant employs a total of six floating staff members in addition to chefs, ensuring high-quality service and efficiency in operations. - With a strong reputation, the restaurant enjoys high customer traffic, capitalizing on its live cooking experience that enhances the dining atmosphere. - The business is equipped with both food and alcohol licenses, allowing the owner to explore various revenue streams from dining and beverage sales. - A major incentive for potential buyers is the opportunity to acquire a 5-year residency permit for non-EU citizens, streamlining the process for foreign investors looking to enter the European market. Post acquisition, the current owner will have to be employed under the business for a 1 year period, within which he will transfer his residency permit to another firm. The salary (including taxes) for this period will be EUR 2,300.

Situated in Hyderabad, the restaurant boasts a significant daily footfall exceeding 300 customers, with numbers increasing on weekends. - Offers both closed and open seating options, accommodating up to 65 guests at a time, with a soothing ambiance that enhances customer experience. - Over 25,000 walk-in customers in the past two years, supported by strong online presence on platforms like Swiggy and Zomato. - Specializes in a variety of cuisines including Continental, Oriental, Chinese, and Burrito rice bowls, appealing to a wide range of culinary preferences. - Achieved a robust annual turnover exceeding INR 3 Crore, demonstrating strong business performance and profitability. - Offline delivery platforms contribute significantly to sales with a prevailing split of 60%. - Known for high-quality food offered at a value-for-money price point, driving customer satisfaction and repeat visits. - Average order value ranges between INR 300, emphasizing value for money with quality offerings. - Fully compliant with necessary regulations, holding FSSAI, trade, and labor licenses, ensuring smooth and lawful operations.

We have been in this business for 2 years and have a good customer base from all over Pune. We have a huge number of clients for parties, celebrations, get-togethers, and meetings. We have a good customer base of more than 1,000+ customers. Located in the heart of a thriving Jain and Marwadi Gujarati community. Perfect blend of culinary excellence and elegant hospitality. Known for its diverse multi-cuisine vegetarian offerings and a state-of-the-art banquet facility, we are the go-to destination for food enthusiasts and event planners alike. Restaurant can accommodate up to 125 customers. We receive around 150 customers per day. Business has GST and FSSAI licenses. Banquet hall: • Capacity: Accommodates over 175 guests comfortably, making it ideal for grand gatherings. • Ambiance: Modern, elegant interiors with customizable decor to suit your event’s theme. • Catering: Guests can enjoy a curated menu featuring our best-selling tandoor, continental, and Jain delicacies, ensuring a memorable culinary experience. • Facilities: Equipped with advanced audio-visual systems and professional staff to ensure seamless event execution. Other highlights: • Prime Location: Centrally situated in a vibrant community hub, making us easily accessible to everyone. • Versatile venue: From intimate gatherings to grand celebrations, our restaurant and banquet are perfect for all occasions. • Commitment to quality: With fresh ingredients, impeccable service, and strict adherence to vegetarian principles, we offer an unmatched dining and event experience.

Established presence: This North Indian restaurant in Mohali boasts nine years of successful operation, making it a cornerstone in the local dining industry with a proven track record. - Diverse dining offerings: Featuring renowned dishes such as Dal Bukhara, Mutton, and Grilled Fish, the restaurant attracts a dedicated clientele seeking authentic North Indian cuisine. - Robust financial performance: The business exhibits strong sales and profitability, promising a lucrative investment with substantial cash flow. - Event hosting growth: The on-site banquet hall regularly accommodates parties, events, and live entertainment, offering significant expansion potential in the events and hospitality sector. - Skilled workforce: With 15 well-trained employees, the restaurant ensures efficient operations and consistently high-quality service, fostering customer loyalty and repeat business. - Omni-channel revenue strategy: The restaurant effectively generates revenue through both online and offline channels, enhancing its market reach and customer convenience. - Strategic location: Situated in Mohali, a rapidly developing hub, the restaurant benefits from a prime location, drawing in local patrons and visitors seeking an authentic northern culinary experience.

Elegant restaurant offering a refined dining experience with curated set menus and exclusive wines. - Serves a broad customer base with strong repeat patronage and high tourist footfall due to central location. - Revenue generated through à la carte dining, set menus, and hosting private events. - Owned and managed by a restaurateur with 5 years of industry experience. - Strong partnerships with renowned wineries, premium suppliers, sommeliers, and live musicians enhance the guest experience. - Clear potential to expand through new outlets or franchise opportunities leveraging the brand's reputation.