Businesses for Sale

We receive around 20-25 customers daily. - The seating capacity of the restaurant is 60 pax. - We are registered on Swiggy and Zomato and we hardly receive any orders. - The head chef has 15 years of experience. - We have 12 permanent employees (service, waiters, chefs, cleaners).

Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.

Recently opened fast food and Arabian style quick-service takeaway restaurant, located in Ghaziabad, UP. - Business was started just 3 months back. - Offering a variety of food items such as shawarma, fried chicken, wraps, shakes, tandoori, and fries. - Situated in a prime location in Indirapuram, India, within a mall at Shakti Khand 3, the business benefits from the foot traffic of the mall and the nearby food markets. - The business has been able to achieve an average of 20 to 30 orders per day, inclusive of both takeaways and online orders, with an average order value ranging from INR 200 to 300. - The monthly sales have consistently exceeded INR 2 lakh, showcasing a promising revenue stream for potential investors. - The business has managed to cultivate a loyal customer base, evident from its consistent performance on online platforms such as Swiggy and Zomato, which have garnered favorable ratings. - Business has an FSSAI license.

Recently opened fast food and Arabian style quick-service takeaway restaurant, located in Ghaziabad, UP. - Business was started just 3 months back. - Offering a variety of food items such as shawarma, fried chicken, wraps, shakes, tandoori, and fries. - Situated in a prime location in Indirapuram, India, within a mall at Shakti Khand 3, the business benefits from the foot traffic of the mall and the nearby food markets. - The business has been able to achieve an average of 20 to 30 orders per day, inclusive of both takeaways and online orders, with an average order value ranging from INR 200 to 300. - The monthly sales have consistently exceeded INR 2 lakh, showcasing a promising revenue stream for potential investors. - The business has managed to cultivate a loyal customer base, evident from its consistent performance on online platforms such as Swiggy and Zomato, which have garnered favorable ratings. - Business has an FSSAI license.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

It is a premium confectionery brand specializing in fresh Spanish strawberries covered in high-quality Belgian chocolate. - We cater to a luxury clientele, including private jet services and high-end corporate clients. - Orders come through our online platform, exclusive partnerships, and direct B2B collaborations. - Delivery is focused in Dubai, with options for select international shipments. - Our brand is recognized for its 100% natural ingredients and exquisite presentation, making it a preferred choice for luxury gifting. - Currently operating at breakeven, we seek investment to expand operations and scale our presence in the premium market.

We manufacture, handcrafted plant based aromatherapy natural candles using coconut oil to make wax, pure plant essential oils and other fragrant plant materials within plant cells for the extraordinary aromas. - We have over 70+ exotic range of natural products and we also sell through our own website. - Also have over 200 natural food and health retail stores distribution. - 586 total customers. - Our major sales are driven through our retail stores and online platform is mostly for introduction of our products to the masses. - Also listed on Amazon.

Business is a manufacturing unit for frozen fruits and vegetables with a new integrated cold chain system. - We are the 1st company in Uttar Pradesh and 5th company in India to use this new system for agro based products. - We have a process line to wash, grade, freeze and pack products according to the required temperature. - There are two separate units for fruits that need to be frozen and other fruits that need to be stored at room temperature with appropriate measures, like potato. - Fruits and vegetables are produced at a capacity of 60 metric ton per day. Storage space for 5,000 metric ton for frozen goods and 5,300 metric ton for room temperature goods is available. - We source fresh fruits and vegetables from local sundry farmers and process it to resale. - There are 6 distributors who help us supply our products nationally to numerous retail vendors. - We also export our produce to Algeria and other Middle East countries. - Business is based in rural area and benefits 200+ people locally. - We have been running the business successfully since 20 years. It was a sole proprietorship before it got registered as a private limited company. - Due to the pandemic the factory is not able to run at its full capacity and the sales have dropped. - There has been an increasing demand post Covid but due to lack of funds we have not been able to expand. - With enough capital we plan to expand into meat processing unit and wheat and rice flour mills as well because it highly suitable given the location and demand. - We are looking for full sale of business but investment or partnership is also welcomed.

Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

The business is a vegetarian self-serve restaurant that opened earlier this year but closed within 4 months, showing a short operational history. - Despite being a new business, it has gained a significant residential customer base across all age groups due to its location in a high-traffic area with other established restaurants. The restaurant is currently not operational. - During the operational period, the business generated monthly sales of INR 4 lakh and had a 10% EBITDA margin. - Orders from online platforms like Swiggy and Zomato are currently low, indicating potential for revenue growth through targeted marketing efforts to increase online visibility and customer engagement. - The business offers a variety of popular fast food items such as chole bhature, chaat, paratha, and bread pakoda, catering to the local preferences for Indian fast food. - With the right marketing and operational strategies, there is an opportunity for the business to capitalize on its location and diverse menu to attract more customers and drive sales. - The presence of FSSAI certification indicates a commitment to food safety and regulatory compliance, which can enhance the business's credibility and trust among customers.

Newly started roadside food cart business that is a franchised outlet of a well-known chicken shop brand. - We started operations only a few weeks ago. - Its located near Pondicherry University in a peak area. - Brand is known by the customers for its taste. - Have seating chairs for 4 customers. - Receive 15-20 daily customers and the average order value is INR 120. - There is no royalty involved. The buyer will have to purchase the raw materials (masala) from the parent brand only.

The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.