Businesses for Sale

The restaurant is located in Hyderabad and has been in operation for one year, offering Indian, Chinese, and Tandoori dishes. - With a seating capacity of 58 people, the restaurant caters predominantly to non-vegetarian preferences, with a focus on chicken biryani, fried rice, mutton starters, and a variety of Chinese and Tandoori dishes. - The business receives an average of 40 to 50 customers daily, and also fulfills approximately 9 daily orders through Swiggy and Zomato, with an average order value of 650. - The restaurant holds a valid MCA certificate, ensuring compliance with regulatory requirements for operation. - The presence of a nearby apartment society contributes to footfall and a potential customer base. - We are also open to the lease of business.

The seating capacity of the restaurant is 70 pax. - We receive around 10-70 customers on a daily basis. - The average order value is MYR 120. - The Swiss owner is currently in Switzerland and will be back in Malaysia next month. - Chef has 45 years of experience. - Only open for dinner, per week we are operating for 6 days only.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Located in the bustling area of Patna, this multi-cuisine cafe captivates a steadfast clientele drawn from nearby office spaces and schools, ensuring consistency. - The well-equipped facility features essential cafe equipment, including a coffee machine, mocktail counter, air conditioner, and deep freezer, facilitating smooth operations. - With a seating capacity of 70, the cafe is an ideal venue for both large groups and individual diners, enhancing its appeal for various customer segments. - The establishment boasts a promising monthly revenue potential of INR 3 lakh, with opportunities for exponential growth given its strategic location and diversified menu. - Serving an average of 20 to 30 customers daily, the cafe has managed to build a dedicated customer base, proving its reputation and popularity. - The diverse menu, offering a delightful blend of Indian, Chinese, and continental cuisines, is a key attraction, catering to diverse culinary preferences and enhancing dining experiences. - As a business with only 3 employees, the cafe demonstrates efficient operations and effective management, positioning itself for sustainable profitability and expansion in the thriving food and beverage industry in Patna. - The business has the necessary license and documents, like the FSSAI license.

e-Commerce site for snacks manufacturing units and food powders with a good number of registered users. - Huge clients base with more than 3,000 registered users on the site. - Over 1,800 active clients from Greece, Cyprus, Balkans and Europe. - Growth rate of about 15% each year due to high marketing. Ranking at the top of Google search, social media and well placed in SEO. - No1 in sales of ice cream equipment for the last 3 years in Greece. - We manufacture a few food products and for other, we rely on third-party manufacturing companies. - Produce 6 flavors of chocolate pralines, syrups for bubble tea and slush and 5 flavors of soft ice-creams.

Has outdoor seating. Also has a private dining room. - The seating capacity of the restaurant is 45 pax. - We receive around 50 customers daily. - The promoter has a good number of years being a chef. - Seize this rare opportunity to acquire a turnkey bar and small gastro restaurant business in Pattaya. With a valid license and tax registration.

Non-operational gas station located in Mislinjska Dobrava, specialized in fuel distribution and sales and presents wiretapping potential. - The business offers a range of products and services including diesel, gasoline, and fuel oil home delivery. Notably, diesel is the top-selling product. - A small fuel oil store is also available in the facility. - Caters to a diverse customer base, including individual car owners and truck drivers, with an average of 150-200 customers per day. - The average bill value is approximately EUR 50. - The annual volume of fuel sold by the business is approximately 4 million liters. - The business procures fuel from Mol Slovenia and OMV. - There is a also small cafe attached to the gas station, which mostly serves soft drinks, coffee and fast food and mostly is for takeaways. - The gas station has been non-operational since the start of this financial year as the owner is focusing on his other line of business.

The restaurant is located in Bangalore, in an upcoming development area with expected increasing foot traffic in the coming months. - The restaurant primarily offers biriyani and other fast-food items, catering to both vegetarian and non-vegetarian customers. - The business has seen substantial success through online platforms, with a reported revenue of INR 70,000 from a single platform, Swiggy, in the last month alone. - The restaurant primarily serves drive-in customers in the evenings, while also receiving consistent orders through Zomato and Swiggy throughout the day. - With an average of over 50 orders per day, the business has a 70-30 split between online and offline orders, indicating a strong online presence. - The business model does not include dine-in facilities, focusing solely on drive-in and online delivery services. - We have all the required certifications to run the business.

Cloud kitchen in Chennai. - We receive 7-9 online orders and 10-15 takeaways on daily basis. - Serve pizza, pasta, burger, sandwich, and chats. - The company is a general partnership with 60% and 40% partnership. - The firm has no debts or liabilities.