Businesses for Sale

This robotic restaurant in Visakhapatnam leverages cutting-edge technology with a robot waiter that serves and interacts with customers, enhancing the overall dining experience. - The restaurant boasts impressive daily billing figures ranging from INR 20,000 to INR 30,000, with the potential to reach up to INR 50,000 on peak days, demonstrating financial viability and growth potential. - As a freshly renovated space, this restaurant is a turnkey operation ready for investors who want immediate business commencement without additional renovation costs. - Offering authentic Andhra cuisine, this restaurant creates a unique dining experience catering to both local residents and tourists, positioning itself as a must-visit culinary destination in Visakhapatnam. -The restaurant is fully compliant with business regulations, holding both FSSAI and GST certificates, ensuring smooth operational legality. - A key revenue stream includes hosting numerous kids' birthday parties, positioning the restaurant as a preferred family venue in the area. - Operating efficiently with a team of just four employees, maintaining low labor costs while delivering exceptional service and sustaining profitability.

Grocery store situated in the rapidly developing area of Bandar Kinrara, Puchong. - With 2 years of operational history, the store has become a local favorite, consistently attracting 70-80 customers daily, with potential for increased traffic as as more customers are still discovering this neighbourhood gem of a complete grocer. - Employees include 2 cashier-storekeepers and 1 storekeeper-cleaner and 2 owners who are sufficient to run the operations without the need for additional temporary staff. - Currently at break-even point due to high operational costs, hinting at opportunities for cost optimization and revenue growth as the store gains popularity and lowers operational expenses. - The store benefits from a robust procurement network, sourcing diverse products from suppliers located throughout Malaysia.

Grocery store situated in the rapidly developing area of Bandar Kinrara, Puchong. - With 2 years of operational history, the store has become a local favorite, consistently attracting 70-80 customers daily, with potential for increased traffic as as more customers are still discovering this neighbourhood gem of a complete grocer. - Employees include 2 cashier-storekeepers and 1 storekeeper-cleaner and 2 owners who are sufficient to run the operations without the need for additional temporary staff. - Currently at break-even point due to high operational costs, hinting at opportunities for cost optimization and revenue growth as the store gains popularity and lowers operational expenses. - The store benefits from a robust procurement network, sourcing diverse products from suppliers located throughout Malaysia.

The cafe in Hyderabad has a strong following, attracting 80 daily walk-in customers and over 100 online orders, highlighting its popularity and demand. - Specializes in high-quality shakes and a fast food menu, featuring top-selling pizzas and sandwiches, catering to diverse taste preferences. - Offers a comfortable seating capacity for 45-50 patrons, ideal for both individual diners and small groups. - Contributes INR 10,000 monthly as royalty per month. - Holds necessary GST and FSSAI certifications, ensuring compliance with essential health, safety, and taxation regulations.

Strategic location: Situated near the GLA University in Vrindavan, this serviced apartment and restaurant business captures significant foot traffic from students and local residents. - Diverse offering: The business includes a thriving pure vegetarian fast food restaurant, 18 PG accommodation rooms, and a large party hall, catering to various customer needs and maximizing revenue streams across different segments. - High occupancy rate: Achieving 100% occupancy for its 18 PG rooms, each rented at INR 12,000 monthly, underscores the demand and consistent revenue generation from rental services. - Robust restaurant sales: With a seating capacity for over 50 guests, the restaurant specializes in popular dishes such as paneer pyaja, generating impressive daily sales of INR 30,000. - Prime real estate: The two-side open property spans 347 sq yd with a double-story construction, offering considerable space and flexibility for future expansions or operational enhancements. - Financially solid: As a 1-year-old venture, the business is debt-free, indicating sound financial health and providing a strong foundation for potential investors. - Competitive advantage: The unique combination of services, location convenience, and niche market focus provides a competitive edge in the bustling hospitality and serviced apartments industry in Vrindavan.

Situated in Tumkur, this pure vegetarian café offers popular menu items such as pasta, pizza, burgers, and shakes. - Offering a diverse menu selection that appeals to pasta, pizza, and burger enthusiasts, the café successfully combines Italian and fast-food culinary trends with a twist on pure vegetarian offerings. - The café experiences a steady daily footfall with approximately 35 to 40 walk-ins and accommodates 4 to 6 online orders per day, highlighting its growing digital presence. - Operates with a lean team of 2 employees, ensuring personalized and attentive customer service. - The vegetarian café niche caters to the increasing demand for vegetarian and vegan dining options, fostering health-conscious consumer engagement. - Strategically located in Tumkur, tapping into both local residents and traveller markets, boosting its accessibility and prominence in the café industry. - Fully licensed with FSSAI and municipal approvals, assuring compliance with food safety and industry regulations.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

A DPIIT-registered startup supported by the Ministry of Fisheries and Animal Husbandry, Government of India, this company is revolutionizing fish retail through precision, innovation, and a hyperlocal approach. - Currently operating in Coimbatore, the business sells directly to consumers via local online marketplaces (B2C model) and serves over 3,750 active customers, with an average order value (AoV) of ₹685. It continues to grow steadily, adding around 80 new customers per month. - The company has the capacity to process 32 tons of raw material per month across three shifts, sourced from an extensive network of ethically farmed fish producers across five states. This reliable supply chain, built over the last 3 years, ensures consistent quality and availability, forming the backbone of its concept. - A 0–4°C cold chain, managed in-house, ensures product integrity and supports an efficient revenue cycle, enabling rapid scale-up without compromising quality. - The company maintains optimized unit economics, delivering competitive pricing in Coimbatore while achieving an impressive 55% average gross margin. - Its hyperlocal, integrated approach drives deep community engagement through native-language communication and locally rooted teams, fostering trust and long-term relationships with customers. - The business is strategically redefining fish retail with laser-focused targeting in dense, high-potential pin codes, blending conventional and modern marketing tactics for maximum reach and customer conversion. - Going beyond direct-to-consumer (D2C) sales, the company is also establishing a traditional FMCG distribution model through retail stores, enabling access to diverse market segments and reshaping how farmed fish reach consumers. - While not yet profitable due to its early-stage nature, the business plans to expand into Bangalore, Chennai and Hyderabad, projecting to achieve profitability within the next 1.5 to 2 years. - The business is formally registered with the MCA and holds a valid GST registration, underlining its compliance and readiness for scale. - The business requires 7 permanent employees to manage operations across management, the processing unit, and sales. - This venture is more than just a fish retail business, it represents a movement toward ethical sourcing, operational excellence, and sustainable expansion in India’s evolving food retail landscape.

The hotel is a boutique establishment located in Hikkaduwa, a renowned tourist destination in southwest Sri Lanka known for its stunning coral reefs, surfing spots, and vibrant nightlife. - Featuring four spacious, air-conditioned rooms, each 330 square feet with a large balcony and private bathroom, the hotel offers a comfortable stay for both local and international guests. - Alongside the accommodation, the hotel includes an open live kitchen and a newly built restaurant, which currently serves only in-house guests but has the potential to expand services to the general public due to its prime location on the main road. - Key revenue streams include room bookings, along with food and beverage sales, catering primarily to tourists seeking beach proximity and locals. - The hotel enjoys an 80 to 90% occupancy rate during peak season, which stretches from November to April, indicative of its popularity and strategic location. - Hires contractual employees on a seasonal basis to manage increased demand during peak periods. - With a temporary tourist board approval in place, the hotel is actively working toward securing permanent approval, which could enhance its credibility and appeal to a broader customer base. - While currently managed by a promoter who was frequently abroad, impacting sales, the business has demonstrated resilience by maintaining consistent occupancy driven by Sri Lanka's robust tourism industry.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

This nutraceutical manufacturing business is strategically located in Solan and is available for sale due to the owner's retirement. - Specializes in third-party manufacturing, offering contract manufacturing services to medium and small pharmaceutical marketing companies, focusing on private label brands. - The company produces a wide range of nutraceuticals, including oral supplements and vitamins, available in tablet, capsule, and liquid forms. - Operating at only one-third of its facility's capacity, the business presents significant growth opportunities by scaling up production activities. - It currently generates an annual revenue of approximately Rs 5 crore, functioning on a single-shift system, highlighting potential for increased productivity and revenue. - The manufacturing operations are certified by FSSAI and GMP, ensuring high standards in supplements production, while the food facility boasts HACCP certification for food safety compliance. - The business's financial robustness is evidenced by an NSIC-CRISIL SE 1B rating of the parent company, making it an attractive investment for potential buyers seeking a solid foothold in the nutraceutical industry.

This restaurant is one of the 2 branches of an existing brand which is located in Patel Nagar, Nabha. - The entire registered company is not listed in the sale. Only one branch of the restaurant which is under a Private limited company is for sale. - The rights to use the trademark name and brand will be passed on to the new owner. - The restaurant is strategically located in the heart of Hoshiarpur on Mall Road and has a daily footfall of about 15-20 offering high visibility and foot traffic. - Business offers a variety of popular food items such as pizza, burgers, Chinese cuisine, wraps, and beverages. - The restaurant is listed on popular food delivery platforms such as Zomato and Swiggy. - Restaurant has a seating capacity of 125 pax, providing ample space for dine-in customers. - The business benefits from a long-term lease of 11 years, which can be transferred to the buyer. - With dine-in sales contributing to 80% of the revenue, there is significant potential to expand. - The restaurant has all the necessary regulatory approvals and licenses to operate including the FSSAI license.