Businesses for Sale

Established and successful typical Nepali restaurant based in Nakhu Chowk, Lalitpur, with a track record of profitability in three years of operation. - Specializes in authentic local Nepali cuisine, leveraging its unique offering to maintain a loyal customer base. - Seating capacity for over 50 guests, ensuring the ability to accommodate both small and large groups within a charming dining atmosphere. - Current patronage of 15-25 walk-in customers per day, benefiting from foot traffic and local dining demand. - Well-positioned with essential amenities such as parking, enhancing customer convenience and accessibility. - Includes a team of 5 experienced employees who are expected to remain with the business post-sale, providing operational continuity. - Offers potential buyers comprehensive support through owner-provided training, facilitating a seamless ownership transition.

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners. - The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience. - An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts. - A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs. - The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day. - Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales. - Business has tax and registration certificate along with facility rental agreement.

• Pure-veg multi-cuisine fine dining restaurant with 130-seat capacity located in Madurai. • Serves South Indian, North Indian, Chinese, Tandoori, chaat, and Continental cuisines. • Generates 300+ daily orders with monthly turnover of INR 20–22 lakh. • Facilities include catering services and a dedicated party hall for events. • Engages in regular industrial catering contracts alongside dine-in services. • Online presence through Swiggy and Zomato, contributing around 10% of total sales. • Registered with MSME, GST and FSSAI certifications.

Cafe selling different types of fast food with momos and noodles being the top selling items in the menu. - We provide delivery service to local areas. - Have loyal customers and good market reputation. - 60 customers per day visiting the cafe. - Seating capacity of 40 with indoor and outdoor seating. - We have required certification and licenses for operating the cafe.

Business has 4 types of rooms and 2 deluxe suites. - Hotel has 22 luxury rooms with all safety standards. - The room price varies from 600 UAH/per night to a maximum of 1620 UAH/ per night for the deluxe suite rooms. - Occupancy is 70% through the year and 100% during the winter season. - Business has an outside parking space for 14 cars. - Hotel has a restaurant and a conference room which can accommodate 50 people at once. - Our restaurant features an award winning chef, who serves Hungarian and Ukrainian cuisine. - The business has great ratings of 4.5 out of 5 and reviews on various social media websites like Booking. com, TripAdvisor, Google. - We have room booking associations with Booking. com, TripAdvisor, Google, and many more. - The hotel business has been running successfully since its inception. - The promoter is the owner's son and a management member who stays and manages the online business of the hotel from the UK.

Operational restaurant, party hall, that has a permanent contract with a leading hospital for patients food menu and hospital canteen in Muscat under one license. - Company has licenses to run restaurants and cafes; carry out catering and event management activities. Any of these businesses can be started by the buyer under this company. - Restaurant has B2B with a leading hospital and canteen inside the hospital also, and a fixed monthly income. - Restaurant is centrally located and has a good guest base. The restaurant has a seating capacity of 75 pax. - The restaurant serves a fusion cuisine of Indian, Chinese, and tandoori. - On average, we receive 75 to 100 orders per day for our restaurant. - The party hall is recently opened and started getting more party orders since the location, we are located at is not having many party halls. - Party hall has a seating capacity of 80 pax. - We generate OMR 4,500 to 5,000 per month from the restaurant, OMR 1,000 to 1,500 per month from the party hall, OMR 3,500 per month from patients' food services, and OMR 1,000 per month from the hospital canteen. - The buyer will get the brand name along with the legal entity in this sale. - The buyer has to take care of the bank loan (OMR 4,000), which can be paid from the monthly revenue of the business itself.

Commercial property on Pune Bangalore highway, near Mohol, Dist Solapur. - Features a restaurant run by the owner and another restaurant for rental income. - Majority of revenue is generated from the restaurant business. - Cuisine includes Punjabi, Indian, Chinese, and tandoori dishes. - Seating capacity of 100 people with an average of 70 orders per day. - Majority of customers are walk-ins. - Menu consists of 70 items. - Presence on food delivery platforms like Swiggy and Zomato. - FSSAI certified for food safety compliance. - Business owner has 10-years of experience in the industry. - Property can be utilized for various commercial purposes, such as petrol or CNG pump, warehouse, dairy, nursery, transport hub, cold storage, factory, and industrial shed. - Title clear and litigation-free property. - Suitable for investment, commercial, or industrial purposes. - The property has another restaurant that is rented out and generates a monthly rent of INR 75k. - Current employee count is necessary to manage operations.