Businesses for Sale

This restaurant is one of the 2 branches of an existing brand which is located in Patel Nagar, Nabha. - The entire registered company is not listed in the sale. Only one branch of the restaurant which is under a Private limited company is for sale. - The rights to use the trademark name and brand will be passed on to the new owner. - The restaurant is strategically located in the heart of Hoshiarpur on Mall Road and has a daily footfall of about 15-20 offering high visibility and foot traffic. - Business offers a variety of popular food items such as pizza, burgers, Chinese cuisine, wraps, and beverages. - The restaurant is listed on popular food delivery platforms such as Zomato and Swiggy. - Restaurant has a seating capacity of 125 pax, providing ample space for dine-in customers. - The business benefits from a long-term lease of 11 years, which can be transferred to the buyer. - With dine-in sales contributing to 80% of the revenue, there is significant potential to expand. - The restaurant has all the necessary regulatory approvals and licenses to operate including the FSSAI license.

Recently opened South Indian non-veg restaurant. - We serve veg and non-veg starters, rice dishes, noodles etc. - Daily footfall is ~50. - Average order value is INR 200 to 500. - Most of the orders are through walk-ins, additionally we also do home delivery. - There are 2 permanent employees, and we also hire on contract basis. - Business has GST registration and FSSAI license.

Established restaurant with a rich 17-year operational history in Gurgaon, recognized under a popular franchise brand. - Diverse and appealing menu specializing in both vegetarian and non-vegetarian Indian cuisine, with top sellers like dal makhani, butter naan, butter chicken, and tandoori chicken. - Consistent foot traffic averaging 30 to 40 walk-ins daily, complemented by robust party hall bookings of 12 to 13 per month. - Strong corporate clientele for packed meals, serving 30 to 40 clients on weekdays. - Revenue distribution is well-balanced between online and offline sales at a 60:40 ratio, reflecting strong adaptability to current consumer trends. - Significant franchise benefits with a favourable royalty arrangement of 3-5% and a franchise fee secured for the upcoming 3 years. - Licensed under FSSAI, ensuring compliance with food safety and standards, ensuring trust and quality assurance for patrons. - The operational structure allows for equal revenue generation from both restaurant sales and party hall bookings.

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

Offering a diverse menu, the family restaurant serves Continental, Chinese, Indian, and Tandoori dishes, catering to a wide range of culinary preferences and increasing footfall. - The restaurant is strategically located in Kurnool, attracting a steady flow of customers with 100% clientele being locals, and 90% of them dining in. - With a robust daily revenue between INR 20-25k, and an increase to INR 40k+ on weekends, the restaurant demonstrates strong financial performance and growth potential. - Drawing 70-80 walk-in customers daily during weekdays and over 120 on weekends, showing vibrant customer engagement and consistent demand. - Offers a variety of high-demand products such as pizzas, burgers, biryanis, kebabs, and thick shakes, effectively meeting the diverse palate of its customer base. - The business generates 90% of its revenue from offline sales with minimal reliance on food delivery apps like Swiggy and Zomato, indicating potential for growth through increased online promotions. - Local and online promotional efforts, including posters and presence on Google Maps and Instagram, contribute to brand visibility and customer awareness in the region. - Business has a GST Certificate and FSSAI License.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

This profitable Asian restaurant in Dubai Marina is renowned for its prime waterfront location and beautifully designed interiors, attracting both locals and tourists alike. - Specializes in Japanese cuisine, serving a mix of veg and non-veg sushi, ramen, and tempura, catering to diverse culinary preferences with an Asian fusion twist. - Receives 30 to 40 dine-in customers daily, with a robust online delivery service handling 50 to 60 orders on weekends and 20 to 25 on weekdays. - The current operational model includes 10 employees with additional contractual hires based on demand, optimizing labour flexibility and cost-efficiency. - With a projected revenue of AED 2.3 million for the next year, this restaurant demonstrates strong growth potential in the Dubai food industry market. - Styled with turnkey interiors and a strategic marina location, the restaurant offers a captivating dining experience, increasing foot traffic and customer retention. - The restaurant holds essential trade and food safety licenses, ensuring compliance with local regulations and business operations. - This business presents a lucrative investment opportunity for potential buyers aiming to tap into Dubai's diverse and booming restaurant scene.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

Thriving Asian restaurant located in Riga, specializing in delectable Indian, Chinese, and Thai cuisine, making it a prime destination for food lovers in the area. - The restaurant operates two branches: a primary location in the city center with potential seating expansion from 27 to 110, and a second branch in an upscale residential neighborhood designed for takeaways, featuring 10 seats and an additional shop on the second floor. - The establishment offers a diverse menu that includes a wide range of dishes and beverages, alongside a fully licensed bar, appealing to both dine-in customers and takeaway clientele. - The restaurant employs a total of six floating staff members in addition to chefs, ensuring high-quality service and efficiency in operations. - With a strong reputation, the restaurant enjoys high customer traffic, capitalizing on its live cooking experience that enhances the dining atmosphere. - The business is equipped with both food and alcohol licenses, allowing the owner to explore various revenue streams from dining and beverage sales. - A major incentive for potential buyers is the opportunity to acquire a 5-year residency permit for non-EU citizens, streamlining the process for foreign investors looking to enter the European market. Post acquisition, the current owner will have to be employed under the business for a 1 year period, within which he will transfer his residency permit to another firm. The salary (including taxes) for this period will be EUR 2,300.

Situated in Hyderabad, the restaurant boasts a significant daily footfall exceeding 300 customers, with numbers increasing on weekends. - Offers both closed and open seating options, accommodating up to 65 guests at a time, with a soothing ambiance that enhances customer experience. - Over 25,000 walk-in customers in the past two years, supported by strong online presence on platforms like Swiggy and Zomato. - Specializes in a variety of cuisines including Continental, Oriental, Chinese, and Burrito rice bowls, appealing to a wide range of culinary preferences. - Achieved a robust annual turnover exceeding INR 3 Crore, demonstrating strong business performance and profitability. - Offline delivery platforms contribute significantly to sales with a prevailing split of 60%. - Known for high-quality food offered at a value-for-money price point, driving customer satisfaction and repeat visits. - Average order value ranges between INR 300, emphasizing value for money with quality offerings. - Fully compliant with necessary regulations, holding FSSAI, trade, and labor licenses, ensuring smooth and lawful operations.

We have been in this business for 2 years and have a good customer base from all over Pune. We have a huge number of clients for parties, celebrations, get-togethers, and meetings. We have a good customer base of more than 1,000+ customers. Located in the heart of a thriving Jain and Marwadi Gujarati community. Perfect blend of culinary excellence and elegant hospitality. Known for its diverse multi-cuisine vegetarian offerings and a state-of-the-art banquet facility, we are the go-to destination for food enthusiasts and event planners alike. Restaurant can accommodate up to 125 customers. We receive around 150 customers per day. Business has GST and FSSAI licenses. Banquet hall: • Capacity: Accommodates over 175 guests comfortably, making it ideal for grand gatherings. • Ambiance: Modern, elegant interiors with customizable decor to suit your event’s theme. • Catering: Guests can enjoy a curated menu featuring our best-selling tandoor, continental, and Jain delicacies, ensuring a memorable culinary experience. • Facilities: Equipped with advanced audio-visual systems and professional staff to ensure seamless event execution. Other highlights: • Prime Location: Centrally situated in a vibrant community hub, making us easily accessible to everyone. • Versatile venue: From intimate gatherings to grand celebrations, our restaurant and banquet are perfect for all occasions. • Commitment to quality: With fresh ingredients, impeccable service, and strict adherence to vegetarian principles, we offer an unmatched dining and event experience.