Businesses for Sale

Fully operational and licensed brewery and bar, ready for immediate business. - Staffed with an experienced team managing daily operations smoothly. - Promoters have multiple decades of experience in the brewing and hospitality industry, ensuring expert management and vision. - Specialize in craft beer, catering to a diverse customer base, including individual patrons and corporate clients across the city. - Seating capacity for up to 400 guests, designed for both casual dining and events. - Average daily footfall of around 150 customers, with potential for growth through events and marketing. - All essential licenses are in place: FSSAI, GST, CIN. - Strategically located in a prime area of Bangalore, ensuring high visibility and easy accessibility. - Offers an excellent opportunity for expansion and brand building in the growing craft brewery market. - Well-suited for hosting events, corporate gatherings, and private parties, adding to multiple revenue streams.

Situated in the bustling hub of Punta Cana, the nonvegetarian pub-restaurant capitalizes on a central location that attracts both tourists and residents, ensuring steady patronage. - The establishment benefits from multiple income channels, including a vibrant dine-in experience, robust bar sales, and exclusive in-house brewed craft beer. - Renowned for its top-selling smoked meats and gourmet burgers, it offers a unique gastronomy experience supported by international culinary expertise with chefs trained in Spain and France. - Quickly establishing a recognizable brand, the pub boasts over 400 monthly clients drawn from nearby resorts and over 35 residential complexes, fostering a loyal customer base. - Maintains an impressive online reputation with consistent 4.5+ star ratings on major review platforms like Google, TripAdvisor, and PedidosYa, reflecting high customer satisfaction and service quality. - Available as a complete package with full equipment, necessary licenses, and skilled staff, the business offers a seamless transition for new owners seeking an investment with immediate operational capability. - Founded by a European entrepreneur with extensive hospitality experience, the team boasts a blend of local and international expertise, enhancing service delivery and operational efficiency. - The owner has a team of administrators who manage the business operations because the owner resides in Torremolinos but keeps visiting when required.

Situated in the bustling hub of Punta Cana, the nonvegetarian pub-restaurant capitalizes on a central location that attracts both tourists and residents, ensuring steady patronage. - The establishment benefits from multiple income channels, including a vibrant dine-in experience, robust bar sales, and exclusive in-house brewed craft beer. - Renowned for its top-selling smoked meats and gourmet burgers, it offers a unique gastronomy experience supported by international culinary expertise with chefs trained in Spain and France. - Quickly establishing a recognizable brand, the pub boasts over 400 monthly clients drawn from nearby resorts and over 35 residential complexes, fostering a loyal customer base. - Maintains an impressive online reputation with consistent 4.5+ star ratings on major review platforms like Google, TripAdvisor, and PedidosYa, reflecting high customer satisfaction and service quality. - Available as a complete package with full equipment, necessary licenses, and skilled staff, the business offers a seamless transition for new owners seeking an investment with immediate operational capability. - Founded by a European entrepreneur with extensive hospitality experience, the team boasts a blend of local and international expertise, enhancing service delivery and operational efficiency. - The owner has a team of administrators who manage the business operations because the owner resides in Torremolinos but keeps visiting when required.

The company demonstrates a robust revenue stream within the used trucks and heavy equipment industry. - The company has established strong relationships with wholesale clients, facilitated by platinum memberships at auctions and efficient logistics strategies. - The business model includes acquiring vehicles from auctions, employing adept equipment for vehicle pick-up, ensuring vehicles are cleaned and advertised, thereby maximizing profit margins. - Key operational advantage includes handling all aspects of logistics and delivery, ensuring shipments reach various US ports for subsequent overseas transportation. - The current owner, bringing years of industry expertise, is open to providing up to two years of training to ensure a seamless transition, seeking $100,000 annually for this role. - Despite having only two employees, the business has maintained a high level of operational efficiency, indicating significant opportunity for scalability. - Positioned strategically within the locomotive manufacturing and logistics industry, the company leverages its niche expertise to maintain a competitive edge in the global market.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

The sale includes the entire brand along with access to customer data and the complete restaurant setup, making it a turnkey opportunity for a new owner to take over operations smoothly. - The restaurant is located in Pune and operates with a seating capacity of approximately 45, catering to both dine-in and takeaway customers. - It handles an average of 35 orders per day, served through a mix of online delivery platforms and offline walk-ins. - The cuisine offered is pan-Asian, featuring a diverse menu that includes both vegetarian and non-vegetarian options to appeal to a wide customer base. - A valid FSSAI license in place, ensuring compliance with food safety and operational standards.

This business operates a backpacker hostel located in the vibrant city of Limassol, Cyprus, catering to budget-conscious travelers seeking affordable accommodation. - The hostel spans four floors, including a ground floor parking area and three floors dedicated to guest rooms. - Designed to host multiple travelers, the hostel features 24 beds spread across four spacious rooms, offering a communal and social lodging experience. - Essential facilities such as a kitchen and dining area are available, providing guests the convenience to prepare their meals. - The hostel maintains an impressive occupancy rate of 80%, highlighting its popularity among visitors, especially during the peak season from May to September. - Managed by a single permanent staff member, who is also the owner, the hostel occasionally employs additional staff for maintenance needs, allowing for cost optimization and efficient operations. - Revenue generation primarily stems from room bookings, with increased earnings during peak months when tourist footfall is at its highest.

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

The business is an established distributor of hair removal devices headquartered in Sydney. - It has a significant global presence, successfully partnering with retail stores in the United States, Australia, and New Zealand. - Financially sound, the business generates a gross profit of $595,613 and an earnings before interest, tax, depreciation, and amortization (EBITDA) of $197,612. - The products are distinguished by Class 8 certifications for trademarks and patents across six major countries, providing a robust base for future international expansion. - It holds important regulatory certifications, including TGA and FDA approvals, emphasizing product trustworthiness and compliance with health and safety standards. (FDA listing numbers will be available upon request) - The company's reach and marketing efforts are amplified through a prominent social media following, enhancing brand recognition and customer engagement. - With registered trademarks and patents, the business not only leverages its innovations but also secures a competitive edge in the hair removal industry. - This business has operated successfully for 7 years and is ideal for a motivated buyer ready to take it to the next level.

This business is a reputed burger franchise located in a high-spending area of Hyderabad, recognized as one of India's leading burger brands. - The establishment offers a diverse veg and non-veg menu featuring chicken burgers, mutton burgers, wraps, wings, mojitos, and desserts, catering to fast food enthusiasts and cafe seekers. - It operates on a FOCO (Franchise Owned, Company Operated) model where the franchisor provides raw materials and manpower, and the owner just has to focus on promotion and increasing sales. - A franchise fee of INR 6 lakh was initially paid to the franchisor. - Customer engagement is robust, with 30-40 walk-ins on weekdays and 70-80 on weekends, supported by a seating capacity of 23, emphasizing a personal dining experience as dine-in comprises 90% of total sales. - The owner benefits financially by earning a 28% sales commission on in-store sales and 13% on online sales, ensuring multiple revenue streams. - With 5 years remaining on a 6-year franchise contract, the buyer inherits a well-established customer base, offering a significant opportunity to maintain quality and profit from existing brand loyalty.

We are a preschool located in the heart of New Belgrade. - We are licensed to enroll 140 children and are currently operating at full capacity. - Our school enjoys strong community recognition and steady demand due to the quality of care and education we provide. - Our program integrates the Montessori philosophy with a “Back to Nature” educational approach. - We operate a fully licensed kitchen that prepares and serves daily meals to all enrolled children. - The catering unit is owned by the preschool and has the potential to expand services to external clients. - We are supported by a team of 27 dedicated professionals, including experienced educators, teaching assistants, kitchen staff, and administrative personnel. - The preschool is formally registered as a Predškolska ustanova (PU) — a legal structure specifically designed for preschools in Serbia.

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.