Businesses for Sale

Situated near the bustling Lajpat Nagar Metro Station, this burger outlet benefits from high footfall, ensuring consistent customer traffic. - New Brand and we intend to develop it into a fast food chain, owner in and established successful entrepreneur with vast experience. - Current running outlet Records monthly revenue of INR 3 lakh with daily orders ranging from INR 9,000 to INR 10,000, showcasing consistent demand. - This will be converted into the new brand. - Seeking investment through partial stake sale to fund further business expansion and tapping into untapped market potential. - The company is registered in Gautam Buddha Nagar, and operates from Delhi.

Restaurant of a pan-India franchise. - The franchise restaurant operates from a rented location in the food hub of Jammu. - The restaurant has a seating capacity of 8-9 people. - We receive about 10-20 daily walk-in customers and about the same number of online orders. - The franchise agreement is valid for 3 more years and the buyer will not have to pay any extra fees to sign the agreement. - The franchisor only charges a monthly marketing charge of INR 2,000. - Debt-free sole proprietorship.

Proud franchisee of a beloved burger joint, offering a slice of culinary joy! - Welcoming ambiance with comfortable seating for 40 guests, creating memorable dining experiences. - Exciting rhythm with an average of 35 orders per day, showcasing our popularity and customer satisfaction. - Elevating every bite with an impressive Average Order Value (AOV) of INR 400, ensuring indulgence with every purchase. - Partnered with leading delivery platforms like Swiggy and Zomato, ensuring our delicious offerings reach every doorstep. - Dynamic business model catering to both walk-in and delivery services, with delivery emerging as a revenue powerhouse. - Franchise fee already settled, with just 5% monthly revenue sharing. - Backed by seasoned promoters boasting 3 years of industry expertise, ensuring excellence in every aspect. - Fully compliant with all necessary licenses, including FSSAI and GST, ensuring trust and reliability in every bite. - Sales dropped this year due to a lack of time to manage operations.

Pure vegetarian QSR brand serving burgers, dosas, Chinese dishes, pav bhaji, fries, and mocktails. - Located in Malad's Khau Gali, a high-footfall food lane with 25,000+ professionals in the nearby corporate zone. - Operating successfully for over 7 years with strong local brand recall and repeat customer base. - Outlet has a 24-seat capacity and receives 50+ walk-ins daily. - Registered with FSSAI and compliant with local food safety regulations. - Positioned as a unique fast food destination offering fusion and Indian comfort food under one roof.

Our 5 year old brand is rated as a "Gourmet" on Swiggy and Zomato, and currently operates: - 1 company-owned cloud kitchen. - 1 franchise-owned cloud kitchen (located in JP Nagar) - Together, these outlets consistently clock 1,500+ orders per month.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

Situated in Himmatnagar, the outlet specializes in live-made pizzas, multigrain burgers, garlic breads, and refreshing mocktails, appealing to health-conscious and gourmet enthusiasts alike. - The business operates with a lean team of just two employees, maximizing efficiency and minimizing operational costs while ensuring fresh and high-quality product offerings from in-house facilities. - With a compelling dine-in presence contributing 70% of the revenue and the remaining 30% from online orders, this venture captures a significant share of local market demand through multiple channels. - The establishment has implemented a unique lifelong franchise agreement with a competitive royalty fee of 4%, providing a lucrative opportunity for potential investors interested in the food franchise sector. - A one-time brand investment of INR 7.5 lakh secures entry into an established brand with a proven track record in the high-demand fast-food industry, promising sustainable growth and return on investment. - Open all year round, the business ensures consistent service and revenue generation, capitalizing on both peak seasons and off-peak periods for increased market reach and customer loyalty. - Each dish, prepared in-house, emphasizes the brand's commitment to quality and freshness, distinguishing it in the competitive food market and adding value to the customer dining experience.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.