Businesses for Sale

Business running a franchise outlet of a famous brand. - The outlet is located inside a mall in Aurangabad and receives an average of 50 walk-ins per day. - The franchise agreement can easily be renewed and the one-time franchise fee is included in the asking price. - No royalty is paid to the franchisor, we acquire all raw materials from them. - Buyer also gets the Zomato and Swiggy accounts running for the last 6 years. - The business is fully compliant with FSSAI and Shop Act Licenses.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

Restaurant of a pan-India franchise. - The franchise restaurant operates from a rented location in the food hub of Jammu. - The restaurant has a seating capacity of 8-9 people. - We receive about 10-20 daily walk-in customers and about the same number of online orders. - The franchise agreement is valid for 3 more years and the buyer will not have to pay any extra fees to sign the agreement. - The franchisor only charges a monthly marketing charge of INR 2,000. - Debt-free sole proprietorship.

Pure vegetarian QSR brand serving burgers, dosas, Chinese dishes, pav bhaji, fries, and mocktails. - Located in Malad's Khau Gali, a high-footfall food lane with 25,000+ professionals in the nearby corporate zone. - Operating successfully for over 7 years with strong local brand recall and repeat customer base. - Outlet has a 24-seat capacity and receives 50+ walk-ins daily. - Registered with FSSAI and compliant with local food safety regulations. - Positioned as a unique fast food destination offering fusion and Indian comfort food under one roof.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - The restaurant has a team of 7 dedicated staff members managing daily operations. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

We develop restaurant brands from the ground up and sell them. Our goal is to open the company, build, decorate, carry out the procedures, train the employees, obtain general licenses for the house to function, have the menus, register with food delivery platforms (Ifood and Uber food), and sell it to a suitable acquirer. We have developed a themed restaurant in Brazil. The space has 2 environments. The upper part is for events with a capacity of 180 people and the lower part is for breakfast, lunches, and dinner, about 80 people. Customers can circulate in all environments. the daily billing from Tuesday to Wednesday is always lower than that from Friday to Sunday.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.

The business operates in the fast-food restaurant industry in Vadodara, with a focus on offering a variety of products including burgers, rice bowls, sandwiches, French fries, wedges, and mocktails. - The business has a small team of 3 employees, and it sees an average of 30-40 customers per day on weekdays, with an increase to about 70-80 customers on weekends. - The business has a strong online presence through Zomato, with online sales accounting for 40% of total sales, indicating a successful integration of digital sales channels. - With offline sales accounting for 60% of the total sales, the business has established a strong presence in the local market, catering to both in-store and online customers. - The restaurant has a seating capacity for over 50 people, making it suitable for a significant number of customers, and is strategically located close to numerous companies, presenting an opportunity to attract corporate employees as regular customers. - The top-selling products include a variety of fast-food items such as burgers, sandwiches and sides, indicating a diverse and popular menu that caters to different customer preferences. - The restaurant saw a drop in sales due to operational issues and inefficient staff management however, new employees have been hired now who are steering the business in the right direction. - The restaurant has all the required certifications to run operations.

Our 5 year old brand is rated as a "Gourmet" on Swiggy and Zomato, and currently operates: - 1 company-owned cloud kitchen. - 1 franchise-owned cloud kitchen (located in JP Nagar) - Together, these outlets consistently clock 1,500+ orders per month. Franchise terms: The existing franchise partnership (JP Nagar) is based on a 10% topline royalty + applicable taxes. Delivery platform partnerships: The business operates under an average order value (AOV) based commission structure with major food delivery platforms.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

Situated in Himmatnagar, the outlet specializes in live-made pizzas, multigrain burgers, garlic breads, and refreshing mocktails, appealing to health-conscious and gourmet enthusiasts alike. - The business operates with a lean team of just two employees, maximizing efficiency and minimizing operational costs while ensuring fresh and high-quality product offerings from in-house facilities. - With a compelling dine-in presence contributing 70% of the revenue and the remaining 30% from online orders, this venture captures a significant share of local market demand through multiple channels. - The establishment has implemented a unique lifelong franchise agreement with a competitive royalty fee of 4%, providing a lucrative opportunity for potential investors interested in the food franchise sector. - A one-time brand investment of INR 7.5 lakh secures entry into an established brand with a proven track record in the high-demand fast-food industry, promising sustainable growth and return on investment. - Open all year round, the business ensures consistent service and revenue generation, capitalizing on both peak seasons and off-peak periods for increased market reach and customer loyalty. - Each dish, prepared in-house, emphasizes the brand's commitment to quality and freshness, distinguishing it in the competitive food market and adding value to the customer dining experience.