Businesses for Sale

E-commerce business that received 406 orders and sold 9,920 products in the first year of operations. - Have received 6498 orders since inception. - We have partnered with 4 supply chain companies with complete access to AED 40 million value inventories of FMCG, branded perfumes, Horeca, fashion, and direct marketing support from Google in the US. - Expanded shipping to Saudi, Oman, India, Kuwait, and Bahrain. - 4 shipping partners to deliver on time. - International payment gateway to accept payments. - Business sales were majorly affected by the pandemic last year. - There is only one owner and the business is debt-free.

Thriving highway dhaba situated on National Highway 44 near Chegunta, perfectly poised for sale with a substantial seating capacity of 120 guests. - Features a diverse menu that includes top-selling items such as roti, a variety of curry dishes, and rice items, catering to both vegetarian and non-vegetarian preferences. - Robust monthly footfall of approximately 4,000 patrons exemplifies the restaurant's strong market presence and customer retention. - Operational with a dedicated team of 12 employees, ensuring a smooth and efficient service delivery to a diverse clientele. - High-margin, low-maintenance business model on leased property provides a lucrative opportunity to generate good profit. - Positioned to capitalize on highway traffic, the restaurant's strategic location offers significant growth potential for future investors. - Sale offers a complete package with fully operational kitchen facilities, making it an attractive investment in the bustling hospitality sector. - Business has GST and FSSAI licenses.

Thriving highway dhaba situated on National Highway 44 near Chegunta, perfectly poised for sale with a substantial seating capacity of 120 guests. - Features a diverse menu that includes top-selling items such as roti, a variety of curry dishes, and rice items, catering to both vegetarian and non-vegetarian preferences. - Robust monthly footfall of approximately 4,000 patrons exemplifies the restaurant's strong market presence and customer retention. - Operational with a dedicated team of 12 employees, ensuring a smooth and efficient service delivery to a diverse clientele. - High-margin, low-maintenance business model on leased property provides a lucrative opportunity to generate good profit. - Positioned to capitalize on highway traffic, the restaurant's strategic location offers significant growth potential for future investors. - Sale offers a complete package with fully operational kitchen facilities, making it an attractive investment in the bustling hospitality sector. - Business has GST and FSSAI licenses.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

Well-established North Indian food business. - Receives 250+ daily orders just through Zomato and Swiggy (across the outlets and cloud kitchen), with online sales being the primary revenue source. - Business includes 2 physical outlets and 3 cloud kitchens, all located in the same area. - Seating in each restaurant is between 40-50 pax. - Pure vegetarian menu with dine-in seating available, including tables and chairs. - Operating successfully for 8 years in Gwalior, Madhya Pradesh, with a strong market presence. - Generates monthly revenue of INR 12-15 lakhs. - Employs 22 staff members, ensuring smooth operations. - Profitable business with no outstanding debts. - Operates from leased premises with 5 years remaining on the lease. - Well-known brand in Gwalior, recognized for high-quality taste and competitive pricing. - Company has FSSAI license.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

Resort on the beach in located in La Vigueta, Tecolutla. - Has 22 fully furnished and equipped rooms, restaurant with bar, which has a seating capacity of 25. - The surrounding commercial premises has green areas for events with 120 guest capacity, private parking and pool. - Has unparalleled views of the Gulf Sea with its unique breakwater that offers an opportunity for investors and entrepreneurs in the hotel industry. - In a month, about 200 to 300 guests check-in. The peak season is during April, November & December. - The cost of the rooms range between $950 to $1,300. - Additionally, we host events and parties. - The resort is currently operating located in the most prestigious hotel zone Costa Esmeralda with surrounding areas of interest such as Tajín, Filobobos rapids, Tecolutla mangroves where guests can enjoy a variety of culinary experiences, environment and first-class events by the Secretary of Tourism. - As for access roads, the hotel is located on the Nautla-Poza Rica federal highway that easily connects with other areas of Tecolutla and its suburbs. - Additionally, there are bus stations nearby allowing convenient access to major destinations in and out of the city.

Business was established in 2010 and has grown every year. We have 8 rooms and recently added a beautiful pool and deck which has increased occupancy by 38% already this year. We were rated as the #1 restaurant on Tripadvisor for 8+ years with over 700 reviews rated as 5 stars. Our restaurant is sold out essentially every night for weeks and months in advance and is very well known. We have 7-acre organic fruit farm with over 2,000 trees and can add another 7 acres fully 8' fenced with 2 greenhouses, an office, and several large outbuildings which were licensed for growing legal cannabis although currently not following this. We have 4,000 followers on Facebook and almost 10,000 on Instagram and are very community active. We are on Expedia, Booking. com and all the major travel platforms. There is room for easy expansion of several more rooms. We have been on the Travel Channel and countless magazines and TV programs all over the world. One great aspect of this property is that it was designed to be fully self sustainable- and it is. You can close the gate and food, water, shelter is all provided.

Established high-class Italian restaurant with 4 branches across Qatar. - Includes a prominent location in Al Wakrah, catering to a diverse clientele. - Strong online presence with over 7,000 followers on Instagram, reinforcing brand visibility and engagement within the local community. - Diverse menu featuring specialty dishes such as veg pasta, chicken popcorn, and gourmet burgers, appealing to a wide range of tastes and dietary preferences among Qatar citizens. - Total seating capacity of 22 in Al Wakrah branch. - Complemented by additional locations in Abu Hamour with 30 seats, Madinat Khalifa with 8 seats, and Al Khor with 4 seats. - Robust delivery revenue model bolstered by partnerships with leading food delivery platforms including Talabat, Rafeeq, Snoonu, Baladi, and Deliveroo catering to the growing demand for convenient dining options. - The majority of orders are for takeaway through these platforms which explains the low number of permanent employees since delivery is mostly outsourced. - All four branches are owned by the business and are included in the sale. - We have the necessary commercial registration document which has all the necessary approvals to run a restaurant in Qatar.

The business operates a restaurant and cafe in Faridabad, focusing mainly on offline channels, which contribute over 90% to total sales. - Core offerings include party functions, ala carte dining, takeaways, and home delivery, with a strategic emphasis on organizing and hosting events. - Party functions and events are the primary revenue drivers, supporting a robust business model centered around gatherings and social events. - The venue hosts approximately two party gatherings daily, highlighting its reputation and demand for private and corporate events. - Weekday footfall averages 30 individual diners, increasing to around 60 guests during weekends, indicating strong weekend performance. - The business employs 8 staff members, balancing efficient operations with personal service in a high-footfall environment. - Business has FSSAI and GST Certificates.