Businesses for Sale

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

Non-operational gas station located in Mislinjska Dobrava, specialized in fuel distribution and sales and presents wiretapping potential. - The business offers a range of products and services including diesel, gasoline, and fuel oil home delivery. Notably, diesel is the top-selling product. - A small fuel oil store is also available in the facility. - Caters to a diverse customer base, including individual car owners and truck drivers, with an average of 150-200 customers per day. - The average bill value is approximately EUR 50. - The annual volume of fuel sold by the business is approximately 4 million liters. - The business procures fuel from Mol Slovenia and OMV. - There is a also small cafe attached to the gas station, which mostly serves soft drinks, coffee and fast food and mostly is for takeaways. - The gas station has been non-operational since the start of this financial year as the owner is focusing on his other line of business.

Has outdoor seating. Also has a private dining room. - The seating capacity of the restaurant is 45 pax. - We receive around 50 customers daily. - The promoter has a good number of years being a chef. - Seize this rare opportunity to acquire a turnkey bar and small gastro restaurant business in Pattaya. With a valid license and tax registration.

We are a B2B mobile platform that caters to the daily product needs of paan shops, convenience stores, and general stores located in Surat. In the bustling world of commerce, our mobile application serves as the bridge between local pan shopkeepers and small convenience stores, empowering them to effortlessly procure their daily necessities. With just a few taps, they can access our platform, place orders, and sit back as we ensure prompt delivery of their goods. Our commitment to excellence has propelled us beyond mere transactions. We've surpassed a revenue milestone of 3.5 crore, a testament to the trust and satisfaction we've garnered from our valued clientele. This achievement stands as a beacon of our unwavering dedication to providing unparalleled service. Behind the scenes, our robust warehouse system stands as a testament to our operational efficiency, ensuring seamless order processing and delivery. Coupled with a skilled technical team, we guarantee the smooth functioning of our business, even amidst the most challenging circumstances. Although we have a lean team of 6 we can manage operations as we have 2 delivery slots in a day and deliver the goods at a large scale to all the clients. We have 500+ active SKUs and 35+ brands, we source the majority of the products directly from the manufacturers. We cater to 250+ active users in a month with an average ticket size of INR 3.5K and receive 1,000+ orders in a month. To date, we have successfully fulfilled over 25,000 orders, a feat that speaks volumes about our reliability and effectiveness. Yet, this is merely the beginning of our journey. With boundless potential for expansion within our city and across the length and breadth of India, our vision knows no bounds. We are a certified company with all the necessary licenses and certifications.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.