Businesses for Sale

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Well known restaurant in a prime location in Bridgetown's high-traffic area, strategically positioned near hotels, businesses, and condominiums, ensuring a steady stream of clientele. - Consistently strong performance with an average evening customer footfall varying between 20 to 135, showcasing the potential for scalable income from dine-ins and takeaways. - Highly reputable with an average rating of over 4 on TripAdvisor, further cemented by receiving multiple TripAdvisor awards, establishing the restaurant as a trusted dining spot in the area. - Equipped with a restaurant license, ensuring a seamless transition for new owners to take over operations without legal hurdles. - Operates with a dedicated team of 9 permanent employees and a flexible pool of 3-4 seasoned temporary staff hired on demand basis. - Seating capacity for 80 guests optimizes revenue potential from peak footfall, making it an ideal venue for both casual dining and group events. - Proven supplier relationships result in favorable terms, securing quality ingredients and consistent service levels for customers. - Provides offline sales via dine-ins and takeaways as the primary revenue stream, supplemented by additional income via online food delivery platforms, expanding reach and customer base.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Japanese Izakaya restaurant in a high footfall area in SG. - Daily sales range between SGD 3,000 to 5,000. - Approximately 70 orders are handled each day. - Primary sales come from our walk in orders. - Seating capacity of 100 guests. - Around 20 part-time workers are employed on a shift basis. - Licensed with SSM and ACCRA. - Promoter with 13 years of industry experience. - Vegetarian and non-vegetarian options available.

Located in the heart of Jamshedpur, this restaurant stands out as a unique dining establishment, the only one of its kind in the locality. - The restaurant efficiently supports a team of 25 employees, contributing to a high standard of service and customer satisfaction. - Benefiting from strategic partnerships with online delivery giants Zomato and Swiggy, the restaurant has increased accessibility and visibility among food enthusiasts. - With a seating capacity of 70, the restaurant is well-equipped to handle significant foot traffic, particularly seeing a boost in sales during weekends. - Accommodating over 40-50 daily diners, the restaurant consistently demonstrates strong performance and customer appeal in the Jamshedpur dining sector. - Its robust presence in the local market positions the restaurant as a promising growth-oriented investment opportunity for potential investors.

Strategic location: Situated near the GLA University in Vrindavan, this serviced apartment and restaurant business captures significant foot traffic from students and local residents. - Diverse offering: The business includes a thriving pure vegetarian fast food restaurant, 18 PG accommodation rooms, and a large party hall, catering to various customer needs and maximizing revenue streams across different segments. - High occupancy rate: Achieving 100% occupancy for its 18 PG rooms, each rented at INR 12,000 monthly, underscores the demand and consistent revenue generation from rental services. - Robust restaurant sales: With a seating capacity for over 50 guests, the restaurant specializes in popular dishes such as paneer pyaja, generating impressive daily sales of INR 30,000. - Prime real estate: The two-side open property spans 347 sq yd with a double-story construction, offering considerable space and flexibility for future expansions or operational enhancements. - Financially solid: As a 1-year-old venture, the business is debt-free, indicating sound financial health and providing a strong foundation for potential investors. - Competitive advantage: The unique combination of services, location convenience, and niche market focus provides a competitive edge in the bustling hospitality and serviced apartments industry in Vrindavan.

Located in the bustling area of Patna, this multi-cuisine cafe captivates a steadfast clientele drawn from nearby office spaces and schools, ensuring consistency. - The well-equipped facility features essential cafe equipment, including a coffee machine, mocktail counter, air conditioner, and deep freezer, facilitating smooth operations. - With a seating capacity of 70, the cafe is an ideal venue for both large groups and individual diners, enhancing its appeal for various customer segments. - The establishment boasts a promising monthly revenue potential of INR 3 lakh, with opportunities for exponential growth given its strategic location and diversified menu. - Serving an average of 20 to 30 customers daily, the cafe has managed to build a dedicated customer base, proving its reputation and popularity. - The diverse menu, offering a delightful blend of Indian, Chinese, and continental cuisines, is a key attraction, catering to diverse culinary preferences and enhancing dining experiences. - As a business with only 3 employees, the cafe demonstrates efficient operations and effective management, positioning itself for sustainable profitability and expansion in the thriving food and beverage industry in Patna. - The business has the necessary license and documents, like the FSSAI license.

We build restaurants and sell these turnkey! Recently built restaurant waiting for an owner to operate it! Embrace the legacy of culinary excellence established by seasoned restaurateurs, now ready to pass the torch to a new steward. This discreet acquisition offers the opportunity to step into a turnkey operation, meticulously designed to exceed expectations and set the stage for unparalleled success. The business designers behind this restaurant concept have crafted the Caribbean's most unparalleled and distinctive restaurant design that evokes jaw-dropping reactions. Restaurant features: - Prime location in Curacao that attracts tourists & locals. - Appreciating assets: Features high value and eye-catching iconic elements inside the restaurant that are unique in the world, drawing tourism and community engagement (message us for more details). - 2x commercial kitchen areas. - 1x bar area. - Custom-designed furniture (message for seating capacity). - Storage space for inventory and supplies. - Strategic location in a high-traffic area, ensuring consistent traffic and high visibility. - Approved by local authorities for all necessary licenses and permits, ensuring compliance with regulations. Bonus: Optional PLC transfer (not included in this price), of a clean and liability-free business upon purchasing, featuring an established bank account, permits, and all necessary operating documents, ready for immediate operations! You will definitely save time with this special asset option. Message us now to benefit from the seamless transition facilitated by our experienced team. Your investment in this silent sale not only secures a thriving business opportunity but also grants you access to our wealth of knowledge and expertise in the industry. Seize this once-in-a-lifetime opportunity now!

Located in a prime residential area of Bengaluru, this 500 sq. ft vegetarian restaurant offers a cozy dining experience for local customers. - The restaurant has a seating capacity for 10 customers at a time, ensuring an intimate atmosphere while serving a high volume of patrons. - With a daily capacity to serve up to 100 customers, this restaurant relies on its popular menu to sustain mid-scale revenue generation. - The restaurant is primarily known for its exceptional tea, which complements the food menu and draws in tea enthusiasts. - Operating with the necessary regulatory approvals, including GST and FSSAI, assures customers of quality and compliance in food safety standards.

Non-operational gas station located in Mislinjska Dobrava, specialized in fuel distribution and sales and presents wiretapping potential. - The business offers a range of products and services including diesel, gasoline, and fuel oil home delivery. Notably, diesel is the top-selling product. - A small fuel oil store is also available in the facility. - Caters to a diverse customer base, including individual car owners and truck drivers, with an average of 150-200 customers per day. - The average bill value is approximately EUR 50. - The annual volume of fuel sold by the business is approximately 4 million liters. - The business procures fuel from Mol Slovenia and OMV. - There is a also small cafe attached to the gas station, which mostly serves soft drinks, coffee and fast food and mostly is for takeaways. - The gas station has been non-operational since the start of this financial year as the owner is focusing on his other line of business.

We deal in grain segregation and packaging that is supplied to the government, retailers, distributors, and MNCs. - Per hour, we have a grading /sortex capacity of 10-12 tons. - Currently, we are supplying 50-100 retailers and distributors. - The products are packaged under our own brand name. - The business has 2 permanent employees and 15-20 part-time employees. - In our industry, more than our current revenue, the quality of our plant and machinery matters.

We are into the export of food products and have all the necessary licenses. - Indulged in the packaging of grocery, food products (veg & non-veg) for one retailer and one eCommerce platform. - Perform the procurement and packing for two recently acquired clients and currently have sales of INR 25 lakhs per month for those two clients only as they have a long-term contract with us, this is the major reason behind the growth in revenue. - Both the clients are of the same group and the part of one of the biggest groups from Kochi. - The revenue can grow rapidly if the business is handled in a proper way. - There are no outstanding loans that need to be prepared by the business.

Fine dining restaurant, located in Udupi. - Cuisines served are Indian, Chinese, tandoori and coastal cuisines. - Seating capacity is 50pax. Can be expanded to another 20 pax. - Average daily footfall is 50 to 60. - Peak season is during the year-end/Christmas months when the daily footfall goes up to >100. - Average bill value is INR 200 to 500. - We have also partnered with surrounding homestays and guest houses where we deliver our food. - Restaurant attracts a lot of tourists & local customers as it is located on the NH66 highway and it’s the only fine dining restaurant in that locality. - Business has FSSAI, GST and trade license.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.