Businesses for Sale

A fully automated dairy farm is located in Jammu. - The farm has 40 cattle for milking. - It supplies over 700 liters of milk daily. - The farm caters to both individuals and corporations. - It serves more than 10 corporations under contract. - Nestle India is one of its largest clients. - The farm possesses a valid certificate of registration from the J&K local body.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.

Specializing in the cultivation and processing of high-quality dry bay leaves for various culinary uses. - Full export operations worldwide, with a strong focus on international markets, particularly in China. - We maintains long-term relationships, over 15 years, with 20 global customers primarily in the spice and marinade industries. - We generate revenue through direct sales of bay leaves to vendors and suppliers in the food and beverage industry, leveraging its strong international presence. - We process 150 tonnes of bay leaves per month. - During peak season, we hire temporary workers to support bay leaf processing, which boosts our production and revenue. The permanent team consists of 7 employees.

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

We manufacture sprinklers, irrigation pipes, foggers, etc. - We have more than 80 dealers all over South India. - Our brand drip Irrigation equipment has wide acceptability in Karnataka and South India. - We also undertake mould manufacture and contract manufacturing. - We can manufacture products worth INR 30 lakhs per month. - Procure raw materials from 3 vendors. - Received IIB best manufacturer in irrigation fittings and sprinklers award. - We have a pollution certificate and a GST certificate. - We have recently expanded with the installation of a state of the art rain pipe machine.

We are one of the leading costume stores in Bangalore for more than a decade. - The business caters to the best schools in town and also to big brands like Tata, Honda, Samsung, Infosys, IBM, and Sheraton. - We have also given our costumes to several Kannada movies and tv soaps. - The business receives around 30-40 customers on a daily basis. - We have 40-50 regular customers in the business. - The business only rents out clothes and does not sell.