Businesses for Sale

The company demonstrates a robust revenue stream within the used trucks and heavy equipment industry. - The company has established strong relationships with wholesale clients, facilitated by platinum memberships at auctions and efficient logistics strategies. - The business model includes acquiring vehicles from auctions, employing adept equipment for vehicle pick-up, ensuring vehicles are cleaned and advertised, thereby maximizing profit margins. - Key operational advantage includes handling all aspects of logistics and delivery, ensuring shipments reach various US ports for subsequent overseas transportation. - The current owner, bringing years of industry expertise, is open to providing up to two years of training to ensure a seamless transition, seeking $100,000 annually for this role. - Despite having only two employees, the business has maintained a high level of operational efficiency, indicating significant opportunity for scalability. - Positioned strategically within the locomotive manufacturing and logistics industry, the company leverages its niche expertise to maintain a competitive edge in the global market.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

This business operates a backpacker hostel located in the vibrant city of Limassol, Cyprus, catering to budget-conscious travelers seeking affordable accommodation. - The hostel spans four floors, including a ground floor parking area and three floors dedicated to guest rooms. - Designed to host multiple travelers, the hostel features 24 beds spread across four spacious rooms, offering a communal and social lodging experience. - Essential facilities such as a kitchen and dining area are available, providing guests the convenience to prepare their meals. - The hostel maintains an impressive occupancy rate of 80%, highlighting its popularity among visitors, especially during the peak season from May to September. - Managed by a single permanent staff member, who is also the owner, the hostel occasionally employs additional staff for maintenance needs, allowing for cost optimization and efficient operations. - Revenue generation primarily stems from room bookings, with increased earnings during peak months when tourist footfall is at its highest.

This business operates a backpacker hostel located in the vibrant city of Limassol, Cyprus, catering to budget-conscious travelers seeking affordable accommodation. - The hostel spans four floors, including a ground floor parking area and three floors dedicated to guest rooms. - Designed to host multiple travelers, the hostel features 24 beds spread across four spacious rooms, offering a communal and social lodging experience. - Essential facilities such as a kitchen and dining area are available, providing guests the convenience to prepare their meals. - The hostel maintains an impressive occupancy rate of 80%, highlighting its popularity among visitors, especially during the peak season from May to September. - Managed by a single permanent staff member, who is also the owner, the hostel occasionally employs additional staff for maintenance needs, allowing for cost optimization and efficient operations. - Revenue generation primarily stems from room bookings, with increased earnings during peak months when tourist footfall is at its highest.

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

This business is a reputed burger franchise located in a high-spending area of Hyderabad, recognized as one of India's leading burger brands. - The establishment offers a diverse veg and non-veg menu featuring chicken burgers, mutton burgers, wraps, wings, mojitos, and desserts, catering to fast food enthusiasts and cafe seekers. - It operates on a FOCO (Franchise Owned, Company Operated) model where the franchisor provides raw materials and manpower, and the owner just has to focus on promotion and increasing sales. - A franchise fee of INR 6 lakh was initially paid to the franchisor. - Customer engagement is robust, with 30-40 walk-ins on weekdays and 70-80 on weekends, supported by a seating capacity of 23, emphasizing a personal dining experience as dine-in comprises 90% of total sales. - The owner benefits financially by earning a 28% sales commission on in-store sales and 13% on online sales, ensuring multiple revenue streams. - With 5 years remaining on a 6-year franchise contract, the buyer inherits a well-established customer base, offering a significant opportunity to maintain quality and profit from existing brand loyalty.

We are a preschool located in the heart of New Belgrade. - We are licensed to enroll 140 children and are currently operating at full capacity. - Our school enjoys strong community recognition and steady demand due to the quality of care and education we provide. - Our program integrates the Montessori philosophy with a “Back to Nature” educational approach. - We operate a fully licensed kitchen that prepares and serves daily meals to all enrolled children. - The catering unit is owned by the preschool and has the potential to expand services to external clients. - We are supported by a team of 27 dedicated professionals, including experienced educators, teaching assistants, kitchen staff, and administrative personnel. - The preschool is formally registered as a Predškolska ustanova (PU) — a legal structure specifically designed for preschools in Serbia.

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

Franchise salon located in Hindupur offering a full range of beauty and grooming services for both men and women. - Services include facial treatments, keratin services, hair care, and sale of branded beauty products. - Top-selling services are facials and keratin treatments, with strong demand across both genders. - Receives approximately 700–800 clients per month, with daily walk-ins averaging around 50 customers. - Operates under a 5-year franchise agreement, with 3.5 years remaining; franchise fee was INR 75 lakh. - Pays 15% royalty on sales to the franchisor. - The products are supplied by the franchisor. - Well-established in the area with seasonal fluctuations in demand and a growing loyal client base.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.

The business is registered in Gurgaon and has 2 furniture stores located in Gurgaon and Noida specializing in premium and luxury home furniture, including sofas, dining sets, beds, and mattresses. - The business operates both as a retailer and manufacturer, with 60% of its furniture manufactured in-house and 40% sourced from external suppliers, allowing for a diverse product offering. - The company primarily serves end customers looking to furnish their homes, catering to the growing demand for quality furniture in residential spaces. - Our monthly average production capacity is INR 4 cr. - The Gurgaon store is the flagship location, outperforming the Noida store, which opened just last year and has begun generating revenue. - The business has experienced significant growth compared to last year, driven by the addition of a new store in Noida, which has contributed to increased overall revenue.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.