Businesses for Sale

Has a strong reputation in the Greater Noida area for its high-quality dining experience and unique concept, which could result in a loyal customer base. - The restaurant's growth rate may depend on factors such as market demand, competition, and the overall economy. However, the restaurant may be able to achieve growth by expanding its menu, investing in marketing and advertising, and improving its operational efficiency. - Business relationships may be key for our success. The restaurant may have established partnerships with local suppliers for sourcing fresh and high-quality ingredients, as well as with other businesses in the hospitality industry for cross-promotion or collaboration opportunities. - The number of clients may depend on factors such as location, customer preferences, and pricing strategy. However, the restaurant may attract customers from different segments of the market by offering a diverse menu and unique dining experience. - Overall, the success of a restaurant depends on a variety of factors such as the quality of its food, service, and management, as well as the competitive landscape and market demand in the Greater Noida area. - We have 10 employees (1 receptionist, 3 waiters, 3 head chefs, 2 helpers, and 1 utility manager)

Established cloud kitchen turned food-tech startup company with a database of over 2,000 clients, who have purchased with us. Moreover, we currently have over 200 active clients. The revenue model is based on the subscription of our healthy food plasn. We’ve also built tech to internationally franchise the business through ease. The business comes with a complete technology architecture that includes a proprietary system that can be used to seamlessly launch the business across the world, as well as franchise easily. Also, we have built a franchise model with a strong franchise consultant in Dubai. Moreover, we also have a custom CRM that helps us manage customer databases and sales. The brand website sees over 1,000 visitors per day, and has been reviewed on Google with a 4.9/5 rating whilst being on the top page for the relevant keywords in terms of SEO. The business is also trademarked and comes with a turnkey tech solution. We also have a trade license for conducting the business. The promoter has a background in technology, and aviation, and also currently owns a fine dining restaurant in Pakistan whilst being an advisor/consultant on many other international projects. He is also a co-author of an Amazon Best Selling book. We have 15 permanent employees and 20 additional employees who are on a time-limited visa.

The company operates as a multi-cuisine cloud kitchen located in Gurgaon, specializing in Mughlai starters, gravies, and thalis. -The company's unique selling proposition (USP) revolves around its emphasis on comfort food and its appeal to both corporate and individual customers. - More than 1,100 organic ratings on zomato. -It offers a diverse range of products and services, serving both vegetarian and non-vegetarian options to meet the varied dietary requirements of its customer base. -Receiving 40 to 60 orders daily (can grow to 120-130 with additional funds and manpower; currently holding back due to insufficient funds for hiring more staff). -Suitable investment for entry into the food industry with an established customer base and a roadmap for growth. -Loyal customer base. -Experienced staff with streamlined operations and growth opportunities. -Low operating costs with a steady flow of orders. -The company holds an FSSAI certificate, ensuring compliance with food safety and quality standards. -Revenue figures and financial performance metrics are available for review upon request, providing potential investors with insights into the business. Where we can help further with our experience ?: - -Hiring more chefs or replacing the old ones. -Transitioning from a cloud model to a QSR or takeaway model for increased profitability and stability. -access to all vendors ensuring smooth operations.

The company operates as a multi-cuisine cloud kitchen located in Gurgaon, specializing in Mughlai starters, gravies, and thalis. -The company's unique selling proposition (USP) revolves around its emphasis on comfort food and its appeal to both corporate and individual customers. - More than 1,100 organic ratings on zomato. -It offers a diverse range of products and services, serving both vegetarian and non-vegetarian options to meet the varied dietary requirements of its customer base. -Receiving 40 to 60 orders daily (can grow to 120-130 with additional funds and manpower; currently holding back due to insufficient funds for hiring more staff). -Suitable investment for entry into the food industry with an established customer base and a roadmap for growth. -Loyal customer base. -Experienced staff with streamlined operations and growth opportunities. -Low operating costs with a steady flow of orders. -The company holds an FSSAI certificate, ensuring compliance with food safety and quality standards. -Revenue figures and financial performance metrics are available for review upon request, providing potential investors with insights into the business. Where we can help further with our experience ?: - -Hiring more chefs or replacing the old ones. -Transitioning from a cloud model to a QSR or takeaway model for increased profitability and stability. -access to all vendors ensuring smooth operations.

We are a Pakistani restaurant located at Al Jurf 3 in an industrial area in Ajman, UAE. - The restaurant is located in a good location and has free parking available for big trailers and buses. - Offering Pakistani dishes along with cold and hot beverages. - The restaurant has a seating capacity of 60 pax. - On average, we receive a daily average sale of AED 2,400. - The business has a sole owner, and zero liability on the company. - The kitchen area is very big and spacious and the restaurant has high visibility.

Renowned blue-chip restaurant situated in a highly sought-after location. - Recipient of multiple prestigious awards, recognized for excellence. - Staffed by a team of three top-tier chefs, known for their culinary expertise. - Boasts a strong base of repeat clientele, while also attracting a significant tourist crowd. - Offers seating for up to 135 guests, ensuring ample capacity for diners. - Specializes in European cuisine, catering to a sophisticated palate. - Fully compliant with incorporation, trade, and food safety licenses. - Supported by a dedicated team of 4 part-time employees, ensuring smooth operations. - Generates the majority of its revenue through walk-in customers, with online orders available as a supplementary channel. - Provides a diverse menu featuring both vegetarian and non-vegetarian options to cater to all preferences. - Led by an experienced promoter with 35 years of deep expertise in the food industry.