Businesses for Sale

Famous and renowned Indian food business in Erlangen. - We just started our journey as a take-away Indian restaurant almost two years ago and recently opened our first dine-in location in the city center. - We used to get daily sales of about EUR 1,000 in our takeaway model. - The sales were affected by our business model transition. However, we forecast our daily sales to reach the EUR 2,000 level soon. - Our team is extremely competent and the powerhouse of the business. One service staff can easily handle 20-30 customers at a time. - The business owner is an executive at Capgemini and another founder is an executive at Siemens.

The restaurant offers a variety of products and services including main course Indian meals, snacks, beverages, golgappe, and Chinese cuisine. - The restaurant has ample parking space and is the only one in proximity to Pragma Hospital, AIIMS, and three posh societies (Ganpati, Housefed, Sheesh Mahal), with a significant market potential. - The average daily footfall is approximately 50-60 patrons, with an average order value of INR 200. - The restaurant can accommodate up to 30 patrons simultaneously, with 80% of sales conducted offline and 20% online. - The business currently employs 5 individuals. - We have the required food license to run the company.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

The business operates as a franchisee of a popular multicuisine restaurant chain, focusing primarily on pizzas, in Ahmedabad. - Currently holds a valid franchisee agreement for the next 3 years, providing stability and assurance of continued brand association. - Transition to a new ownership would require a brand fee of INR 5-6 lakhs to be paid to the franchisor. No additional monthly or yearly royalty fee will be charged. - The restaurant exclusively serves dine-in customers, with a seating capacity of up to 150 guests, ensuring a spacious dining experience. - The outlet receives over 200 orders daily with an impressive daily revenue of approximately INR 55,000. - Orders have an average value ranging from INR 240 to INR 290, indicating a robust mid-range pricing strategy. - The business complies with FSSAI regulations, ensuring food safety and quality standards are maintained at the highest level.

Well-maintained QSR business with 2 franchises running at the same location in Balewadi, Pune, operational for 1 year. - There are two restaurants under one roof, one is a pizza brand while the other is a burgers and coffee brand. - The business totally generates a total monthly revenue of UNR 22-23 lakh with average monthly expenses ranging between 11 lakh. - Pizza brand brings in INR 15 lakh of revenue while the burger brand gets in about INR 6-7 lakh. - The buyer will have to continue paying a 6% royalty on sales for the pizza brand and 4% for the burger brand. - It occupies a 2,000 sqft rented property with a monthly rent of INR 3 lakh. - The establishment has a team of 15 employees and operates under franchise affiliations. - The business does not hold specific certifications or licenses except GST and FSSAI. - This running setup is an attractive opportunity for acquiring a functioning restaurant with established revenue streams. - We are an audited partnership firm and the buyer can view the audited accounts as well.

Located in Santiago, Panamá, this Italian restaurant has successfully operated for 8 years. - The establishment employs a dedicated team of 4 staff members and is poised for further growth. - With a seating capacity of approximately 50, there is potential for expansion to accommodate additional patrons. - The restaurant also benefits from dine-ins, takeout and delivery orders, indicating a versatile and responsive business model. - Currently, the restaurant operates exclusively during dinner service, offering opportunities to increase revenue by expanding operational hours. - The upward trend in patronage during weekends suggests a strong local customer base and offers potential for marketing and special event promotions.

Established and successful typical Nepali restaurant based in Nakhu Chowk, Lalitpur, with a track record of profitability in three years of operation. - Specializes in authentic local Nepali cuisine, leveraging its unique offering to maintain a loyal customer base. - Seating capacity for over 50 guests, ensuring the ability to accommodate both small and large groups within a charming dining atmosphere. - Current patronage of 15-25 walk-in customers per day, benefiting from foot traffic and local dining demand. - Well-positioned with essential amenities such as parking, enhancing customer convenience and accessibility. - Includes a team of 5 experienced employees who are expected to remain with the business post-sale, providing operational continuity. - Offers potential buyers comprehensive support through owner-provided training, facilitating a seamless ownership transition.

Dino-themed North Indian restaurant for sale – Fully equipped & ready for franchise expansion. Concept & design: - Fully themed dino concept restaurant – eye-catching, family-friendly setup. - Includes life-size dinosaur models – great for ambiance & social media buzz. - Comes with a dino costume – perfect for live dino shows and events. Equipment & furnishings: - Fully equipped kitchen setup – ready to operate immediately. - Includes all sofas, tables, air-conditioning units, lighting, and decor. - POS system included – manage sales and inventory smoothly. Brand & online presence: - Comes with active social media channels (Malaysia-based) with solid follower base. - Trademarked logo included: secure and own the brand. - Professional website included: online-ready presence from day one. Business potential: - Buyer can continue operations at the current premises. Or relocate and operate in another state or country. They also have opportunity to expand the business by introducing franchisees, offering potential for growth and wider market reach. - Perfect for entrepreneurs looking to scale a unique concept. Selling price: MYR 350,000 – includes all the equipment with licenses and registrations. Support will be provided. price negotiable for serous buyers. - The business has the potential to generate MYR 200K in monthly sales if relocated to another state or country, as the concept of a dinosaur-themed restaurant is a huge success. - As the first of its kind in Asia, the restaurant has received excellent customer feedback, although the current location has been a limiting factor. This is why we encourage the new buyer to take over the assets and expand to a new location. - The restaurant has a seating capacity of 70 and primarily generates sales through dine-ins, with additional orders through online delivery platforms such as Grab. The buyer can also change the cuisine if needed. - The business averages 50-100 orders per day, with higher demand at weekends.

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.