Businesses for Sale

We receive around 50 customers daily. - The seating capacity of the cafe is 30 pax. - The head chef has 7 years of experience. - The cafe is located inside a mall which has a good footfall during the weekends. - We possess Trade License.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

Strategically located in Jaisalmer, a premier heritage and tourism hub, perfect for attracting affluent tourists and business travellers in the luxury hotel industry. - Luxury hotel spans a significant 65,000 sq. ft. built-up area, offering a refined atmosphere with 66 luxury rooms, including suites and royal deluxe accommodations. - Diverse revenue generation through robust products and services, including a 3,450 sq. ft. banquet hall for 150 guests, catering to MICE events and destination weddings. - Comprehensive hospitality services featuring a premium wellness & fitness center, international-standard swimming pool, and toddler pool, boosting the hotel's positioning as a family-friendly luxury destination. - Multiple dining options including a 100-seater 24/7 coffee shop, a 40-seater restaurant, a poolside bar, and a 30-seater lounge bar, enhancing the Food & Beverage (F&B) experience. - Annual projected net profit is estimated at ₹8.56Cr with a lucrative net profit margin of 45.9%, supported by a high average daily rate (ADR) of ₹12,000 during peak season and ₹5,500 off-season. - Anticipating sustainable growth and high asset appreciation due to the prime location in Rajasthan’s rising heritage tourism sector.

Strategically located in Jaisalmer, a premier heritage and tourism hub, perfect for attracting affluent tourists and business travellers in the luxury hotel industry. - Luxury hotel spans a significant 65,000 sq. ft. built-up area, offering a refined atmosphere with 66 luxury rooms, including suites and royal deluxe accommodations. - Diverse revenue generation through robust products and services, including a 3,450 sq. ft. banquet hall for 150 guests, catering to MICE events and destination weddings. - Comprehensive hospitality services featuring a premium wellness & fitness center, international-standard swimming pool, and toddler pool, boosting the hotel's positioning as a family-friendly luxury destination. - Multiple dining options including a 100-seater 24/7 coffee shop, a 40-seater restaurant, a poolside bar, and a 30-seater lounge bar, enhancing the Food & Beverage (F&B) experience. - Annual projected net profit is estimated at ₹8.56Cr with a lucrative net profit margin of 45.9%, supported by a high average daily rate (ADR) of ₹12,000 during peak season and ₹5,500 off-season. - Anticipating sustainable growth and high asset appreciation due to the prime location in Rajasthan’s rising heritage tourism sector.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.

Established non-vegetarian sushi restaurant located in a prime area near Katowice city center, specializing in delivery and takeaway services. - Offers a diverse menu featuring top-selling products such as sushi sets, Philadelphia rolls, and combo boxes tailored to local tastes. - Target customers include young professionals, couples, and office workers who primarily order through delivery platforms or by phone. - Attracts over 4,000 repeat customers annually, showcasing a strong customer loyalty base due to high-quality offerings. - We receive an average of 20 to 45 customer walk-ins per day. The majority of revenue comes from these in-person visits, while online orders contribute approximately 20% of total earnings. - The 20–45 daily walk-in customers typically come for takeaway, as the restaurant has limited space with only 8 seats available. - The restaurant features a mobile app that includes a loyalty program, incentivizing repeat orders and fostering customer engagement. - The team comprises 7 employees, including chefs with approximately 3 years of culinary experience, ensuring high standards in food preparation. - Benefits from strategic partnerships with delivery platforms to enhance reach and service quality, coupled with high takeaway sales during lunch and dinner hours.

Restaurant serves the best dum biryani in the city. - Receive around 40 to 50 customers on a daily basis. - The seating capacity of the restaurant is 48 pax. - Also have a facility to cook bulk orders. - We have 4 employees (1 chef, 1 assistant chef, 1 cleaner and 1 salesman). - Also provide free home delivery of the food under a 4 km radius. - We are registered in Talabat and we receive around 25 orders daily.

Restaurant is located in Adibhatla and specializes in serving a diverse range of cuisines, including Biryani, barbecue, tandoor, Indian, Chinese, and continental dishes. - The business was established 4 years ago and experienced a cessation of operation due to the COVID-19 pandemic. However, it has since resumed operations under a new brand name as of April this year. - With a daily customer footfall ranging from 120 to 150, the restaurant has established a steady and consistent customer base. - The establishment hosts 2 to 3 corporate events per week, positioning itself as the go-to dining destination for corporate clientele in the vicinity. - Business holds a valid FSSAI license, ensuring compliance with food safety and quality standards, and enhancing its credibility in the market.