Businesses for Sale

Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry. - The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers. - With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors. - The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience. - Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel. - The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience. - Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.

Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry. - The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers. - With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors. - The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience. - Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel. - The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience. - Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.

Running a restaurant that has been operating since 2015. - We serve veg and non-veg Indian, Chinese and Tandoor cuisine. - We cater to an average of 125 daily customers. - Restaurant has a maximum seating capacity of 100 individuals and is located near many offices.

Established Frozen Food business located in Puttur with a 1,500 sqft house-based manufacturing setup. - Diverse product range including Chicken Sausages in 12 flavors, Chicken Nuggets with 4 flavors, Chicken Patties, Cheese Balls, Kheema, and Seekh Kabab. - Equipped with machinery capable of producing up to 2 tons, demonstrating scalable operations for increasing demand. - Business transfer includes proprietary recipes and reliable sources for raw materials, ensuring continuity and quality consistency. - Comprehensive support will be provided for setting up operations, minimizing transition hurdles for new ownership. - Business holds essential regulatory approvals including GST, trade license, and FSSAI certificate, ensuring compliance and risk mitigation. - Factory set-up is flexible and can be relocated, providing adaptability to suit strategic business or logistical needs.

Casual dining restaurant serving veg and non-veg dishes. - Restaurant has been running for the last two - three years and located in the heart of the city. - Have a seating capacity of 175 pax and see an average daily footfall of around 120 pax. - Around 25 - 30 staff members work on contract basis. - Tied up with an online aggregator (Zomato) but most of the revenue comes from walk-ins. - Restaurant has a great ambiance and decorations with all the kitchen equipment. - Legal entity of the business is not for sale, the buyer will have to register the business under a different entity at the time of sale.

The restaurant is themed after the Indian Army, providing a unique dining experience. - It has a seating capacity of 100 guests. - A dedicated area with 40 seats is available for hosting birthday events and parties. - Online services contribute 30% of the restaurant's revenue. - The establishment sees over 50 walk-in customers on weekdays and more than 100 on weekends. - It is certified by the Food Safety and Standards Authority of India (FSSAI), ensuring food safety and quality.

Discover an exceptional opportunity to own a thriving traditional Portuguese restaurant. The property also includes a 4-bedroom house, ideal for anyone who wishes to start a new chapter of life in Portugal. This unique combination offers an established business with strong revenue potential and the added benefit of residential space. 1. Established clientele. Loyal customer base: A strong and dedicated clientele ensures consistent revenue (particularly for the lunch period - huge potential for dinners). Receives 100 to 120 walk-ins per day and 200+ customers on special occasions. Positive reputation: Known for authentic Portuguese cuisine. 2. Location. Situated in an area that attracts both locals and visitors. Close to Leiria city and only a 30-minute drive from Fátima. Easy car access. 3. Additional property. Included 4-bedroom house: Ideal for owner-occupiers or as additional rental income, providing flexibility and potential profit. 4. Turnkey operation. Fully equipped: The restaurant is ready for immediate operation with all necessary equipment and furnishings included. Dining room for over 200 people. Skilled staff: Existing trained staff can provide continuity and ease the transition to new ownership. 5. Growth opportunities. Event hosting: Potential to host private events, catering, or cooking classes to diversify income streams. Attached land can be bought to increase space. 6. Financial potential. Strong and consistent revenue streams: Well-established operational model with potential for increased profitability. Room for growth: Opportunities to expand hours, introduce new services, or enhance marketing efforts. 7. Regulatory compliance. Business is registered with VAT certification and a food license.