Businesses for Sale

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

• Operational hotel located in the tourist destination of Wayanad, Kerala, surrounded by scenic natural landscapes. • Built on a 30,000 sq. ft. property across 3 floors, with 20 fully furnished guest rooms. • Property includes a bar, swimming pool, and spa, enhancing the overall guest experience and supporting higher occupancy. • Achieves an average occupancy rate of around 80%, driven by steady tourist inflow and repeat guests. • Includes an in-house restaurant with a 30-seat capacity and a dedicated parking area of 20 cents. • Positioned as a mid-scale hospitality offering with strong potential for brand development or expansion. • Bookings made via travel sites, direct calls, and walk-ins. Guests typically stay 1–3 nights and use the restaurant during their stay. • Fully operational with compliant licenses and infrastructure in place.

• Operational hotel located in the tourist destination of Wayanad, Kerala, surrounded by scenic natural landscapes. • Built on a 30,000 sq. ft. property across 3 floors, with 20 fully furnished guest rooms. • Property includes a bar, swimming pool, and spa, enhancing the overall guest experience and supporting higher occupancy. • Achieves an average occupancy rate of around 80%, driven by steady tourist inflow and repeat guests. • Includes an in-house restaurant with a 30-seat capacity and a dedicated parking area of 20 cents. • Positioned as a mid-scale hospitality offering with strong potential for brand development or expansion. • Bookings made via travel sites, direct calls, and walk-ins. Guests typically stay 1–3 nights and use the restaurant during their stay. • Fully operational with compliant licenses and infrastructure in place.

The restaurant is running successfully for the past 8 years. - Have a unique private ownership rooftop in the area (low competition) and unique DJ concepts. - The restaurant bar has a great nightlife reputation. - We receive around 100-150 customers on a daily basis. - The seating capacity of the restaurant bar is 80-100 pax. - Have regular clientele on weekends. - We see a slight drop in sales as the owner is not able to focus on this business due to some other business interests.

Awarded as the most scenic restaurant in the Philippines. - Business is located near Upper Pasonanca which is famous for its city view in the daytime and city lights at night time. - Ideal for couples and youngsters for date nights and spending quality time. - Facility can accommodate over 60 customers at a time. - We offer various games to customers and recently started camping services for staying.

Our business is essentially a restaurant that offers authentic Italian wood-fired pizzas along with exquisite wine and craft beer to its customers. - The restaurant can seat 50 people indoors and 100 people outdoors at one given time. - We generate revenue by serving direct walk-in customers and by fulfilling direct deliveries. There is an even split of revenue between these two channels. Customers can directly call us to place an order. Deliveries are fulfilled using our in-house team. - This transaction includes the entire business entity, brand name along with other relevant business licenses such as bar and food licenses.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

Star rated and Tamil Nadu Tourism Board approved hotel located in Tamil Nadu, offering credibility and assurance to guests. - Accommodation comprises 33 luxury rooms, including 20 premium rooms designed for resort-style comfort, along with 4 dormitories. - Restaurant on-site with seating for 50 guests, offering delectable cuisine amidst scenic views, enhancing dining experiences. - Exclusive licensed bar in Valparai, providing a diverse selection of beverages in a relaxed atmosphere, attracting both guests and locals. - Ample parking space for 20 vehicles within the premises, ensuring convenience and security for guests. - Six shutter rooms available on the ground floor, suitable for boutique shops, a coffee shop, or a spices shop, adding to the hotel's appeal. - Total square footage of 36,000 square feet allows for expansion and development opportunities, ensuring future growth. - Rooftop wedding hall provides a picturesque venue for marriages, social gatherings, and religious functions, catering to diverse events. - Market differentiation as a single-star rated hotel catering to travelers seeking affordable yet comfortable accommodation. - Unique offerings such as boutique shops, a coffee shop, and a showcase of hill products enhance the guest experience and set the hotel apart. - Compliance with government regulations and standards distinguishes the hotel from non-approved homestays in Valparai. - Peak seasons from November to January and during the summer months, ensuring high occupancy rates and increased revenue opportunities. - Holds incorporation, FSSAI and bar licenses, ensuring compliance and legality of operations. - Two revenue streams: hotel & bar revenue and rent from shops situated in our building, with primary income generated from hotel operations supplemented by rent from on-site shops.

1. Business overview: The hotel offers 19 rooms for accommodation and operates a vegetarian restaurant, catering to visitors in the Sirohi area. 2. Seasonal variations: During the wedding season, the hotel operates at full capacity, while in the off-season, it maintains an average occupancy of 70%. 3. Additional amenities: The hotel features a swimming pool and a hall, providing added value to guests and potential for hosting events and functions. 4. Customer vase: The majority of customers originate from Gujarat, with additional patronage from regions such as Delhi and Haryana, indicating a diverse customer base. 5. Proximity to tourist attractions: The hotel's strategic location on NH 62 and its close proximity to Mt Abu, approximately 45 kilometers away, position it as an attractive lodging option for tourists and travelers. 6. Staffing: The hotel currently employs 26 individuals, contributing to local employment and operational efficiency. These employees are involved in the various restaurant and hotel activities that we are involved in. 7. Certifications: We have all the required certifications to run with.

Boutique hotel with a fully operational restaurant & bar, showcasing strong potential in downtown Tulum. - Excellent reviews across vacation rental platforms and social media platforms, enhancing reputation and visibility. - Property includes a well-established restaurant bar. - Features over 10 available rooms surrounded by a lush jungle atmosphere. - Situated just one block from Tulum’s main avenue and 3 km from Tulum’s Archaeological Zone. - The upcoming Tulum Airport is only 21 km away, adding to the property’s accessibility. - The company has a valid notary registration.

Thriving business specializing in meals, biryani, and rotis catering. - Fully equipped setup with low investment and high returns. - One cloud kitchen and roadside stalls which can seat up to 7 people. - Equal revenue distribution between cloud kitchen and restaurant sales. - Achieving daily sales of INR 40,000. - Promoters with 2 years of industry experience. - FSSAI licensed. - Online delivery partnerships with Zomato and Swiggy.

Fully stocked restaurant, bar and lounge with a seating capacity of 110 members that can be extended up to 240 member during club nights and major events like new years. - The restaurant is located inside a 4 star hotel which is actually a unit of a construction company based in Rajasthan and needs to be spun into a separate entity post-funding. - There is ample of exclusive parking space available for over 30 cars. - We have a hard and soft liquor license available. The restaurant offers Indian, continental, and tandoori food. We have a separate wood-fire oven for pizzas. - The restaurant also has a library with some books. - We recently re-opened the restaurant to dine-in over one week ago. The business was shut temporarily due to the ongoing pandemic. However, we were accepting online orders through Zomato and Swiggy during the pandemic. - Prior to the pandemic, we had a daily occupancy of 75-80 patrons at our restaurant. Online orders had only contributed to over 10% of the overall revenue. - The restaurant is very popular during week-ends. We have two in-house DJs and host regular events like Bollywood night and Hip-Hop night. There is a separate smoking area for our patrons. - Have a HD projector screen along with a high-end sound system for match screenings, and a DJ console and Technaré sound-system for club nights. Also have equipment available for outdoor catering events.