Businesses for Sale

1. The business operates a cloud kitchen in Mohali, strategically located near a major IT tech park, making it accessible for the park's employees, who have a significant customer base. 2. The business also operates as a restaurant with a small seating capacity of 3, focusing on a delivery and takeout model. This model capitalizes on the growing trend of online food delivery and the convenience it offers to customers. 3. The restaurant offers a diverse menu featuring Indian, Chinese, Italian, and snack items, catering to a wide range of tastes. It exclusively serves vegetarian dishes. 4. With a single outlet currently in operation and the recent establishment of a new cloud kitchen, the business has the potential to expand its presence in Mohali and potentially target other nearby areas. 5. The proximity to the IT tech park provides a steady customer base, offering a potentially stable source of revenue. The presence of a food license further enhances the credibility of the business.

Restaurant serves the best dum biryani in the city. - Receive around 40 to 50 customers on a daily basis. - The seating capacity of the restaurant is 48 pax. - Also have a facility to cook bulk orders. - We have 4 employees (1 chef, 1 assistant chef, 1 cleaner and 1 salesman). - Also provide free home delivery of the food under a 4 km radius. - We are registered in Talabat and we receive around 25 orders daily.

Restaurant serves the best dum biryani in the city. - Receive around 40 to 50 customers on a daily basis. - The seating capacity of the restaurant is 48 pax. - Also have a facility to cook bulk orders. - We have 4 employees (1 chef, 1 assistant chef, 1 cleaner and 1 salesman). - Also provide free home delivery of the food under a 4 km radius. - We are registered in Talabat and we receive around 25 orders daily.

The business runs as a curry restaurant and a Japanese bento. - Most of the customers are repeaters and receive over 25 customers daily. - We also receive over 30 orders for home delivery and 15-20 orders for takeaway. - The seating capacity of the restaurant is 100 people. - We have customers in a big range from Düseeldorf and Meerbush. - There is enough space in the backyard to expand the space as guest room space. - Ten parking spaces are also available. - The owner has another business in the Netherlands and is managing the operations from there. - The company is a sole proprietorship and has no debts or liabilities.

2 years of operation in 100% cash flow positive mode since the day of launch. - Over 6,000 customers served. About 300 constant repeat clientele since the launch date. - Repeat high-profile clientele like Mr. Azim Premji of Wipro, Actor Ashish Vidyarthi, pop band Sanam, director Homi Adajania, Admiral Laxminarayan, influencer Namrata Zackaria, Riyadh Kundanmal & family, Tham family (Ryan, Keenan, Ashitta), ex-Vogue magazine editor Anaita Shroff Adajania, Mr. Pinakin Patel, Dr. Prashant Mangeshikar, Speaker and MLA Mr. Rajesh Narwekar, sculptor Arzaan Khambhatta and many more.

Restaurant is located in Adibhatla and specializes in serving a diverse range of cuisines, including Biryani, barbecue, tandoor, Indian, Chinese, and continental dishes. - The business was established 4 years ago and experienced a cessation of operation due to the COVID-19 pandemic. However, it has since resumed operations under a new brand name as of April this year. - With a daily customer footfall ranging from 120 to 150, the restaurant has established a steady and consistent customer base. - The establishment hosts 2 to 3 corporate events per week, positioning itself as the go-to dining destination for corporate clientele in the vicinity. - Business holds a valid FSSAI license, ensuring compliance with food safety and quality standards, and enhancing its credibility in the market.

We are a multi-cuisine restaurant that served dishes like noodles, lasagna, salads, pastas, pizzas, and biryani. - We have a seating capacity of 25 pax. - The restaurant also has an outdoor seating area. - The restaurant has shut its operations 10 days back due to the promoter relocating, but on average we generated a daily revenue of INR 5,000. - Our business is listed on Zomato and Swiggy as well.

Operating in the food and beverage industry, the restaurant is located in Hyderabad and caters to customers traveling on the highway to Mumbai. It serves breakfast, lunch, and dinner from 7 am to 12 pm. - With a staff of 40 individuals, the restaurant effectively manages its operations and customer service. - Top-selling products include biryani and chittimutyalu pulao, while the menu also features a diverse array of cuisines, such as Chinese, North Indian, South Indian, and various other options. - The restaurant handles a substantial monthly order volume, totaling 4,000 orders, which comprises 2,600 dine-in orders, 400 take-away orders, and 800 orders placed through online delivery platforms like Swiggy and Zomato. - The seating area accommodates up to 130 guests, catering to both individual and group customers. Additionally, the restaurant offers services for parties and catering, although the primary revenue stream comes from regular operations. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.