Businesses for Sale

Multi-cuisine Indian restaurant located in Qatar. - The business receives 300 customers daily. - Also provide delivery services. Delivery is done by our own executives. - Business has observed a revenue growth rate of 23%. - Have a seating capacity of 150-175 pax. - Restaurant is located in a high potential location. - Promoters have 35 years of experience in the food-related business. - The business has 3 partners with equal shareholding. - Business is debt-free.

Our restaurant is located in Ahmedabad and operates under a popular pure veg franchisee. - The business has a small team of 4 employees managing its operations. - We are known for our top-selling products including Khichdi, Biryani, and Chole. - With a seating capacity of approximately 18 people, the restaurant attracts an average of 90 customers per day. - The business has a presence on Zomato and Swiggy, with a sales distribution of 70% offline and 30% online. - Current franchise contract is set to be renewed after 6 months, with a monthly royalty payment of INR 10,000. - The business is FSSAI certified, ensuring compliance with food safety and quality standards.

Conveniently located in Alameda, CA, with a strong local presence and loyal customer base. - Generates impressive monthly revenue of $70,000, showcasing its financial stability and profitability. - Outstanding reputation with 95% of Google reviews rated at 5 stars, highlighting exceptional food and service quality. - More than half of the clientele consists of returning customers, a testament to the restaurant's consistent customer satisfaction and repeat business. - A prime opportunity for entrepreneurs looking to acquire a successful and well-established dining establishment in a sought-after location.

Located in the prime area of Al Khuwair, this Lebanese restaurant stands out as the only one of its kind on the main road of Muscat, ensuring high visibility and easy accessibility. - Renowned for its authentic Lebanese cuisine, the restaurant offers a diverse menu that includes Shawarma, Grills, Mix Grills, and traditional Arabic Salads, appealing to locals and expats alike. - With a seating capacity accommodating 40-60 guests, the restaurant efficiently serves both dine-in patrons and those seeking on-the-go convenience. - Revenue is balanced between takeaways and walk-ins, demonstrating a versatile business model that caters to different customer preferences. - The restaurant broadens its reach by being featured on the Tabalat delivery platform, further expanding its customer base and facilitating online orders. - Providing exceptional food quality, the establishment is distinguished in the area for both its dine-in experience and catering services, boosting its reputation in Muscat. - With a dedicated team of 10 employees, with an experience of over 9 years the restaurant maintains high service standards that contribute to its well-earned reputation for excellence in Lebanese dining.

Joint venture franchise of a well-known restaurant brand, operating in Kolkata with a 3-storey property. - The restaurant reports an average footfall of 60-70 on weekdays and 100+ on weekends, with an average order value of Rs 600. - Currently listed on popular food delivery platforms like Swiggy and Zomato. The majority of the sales are through dine-in orders. - The business employs 8 permanent staff and 8 contract-based staff members. - Company has a joint venture franchise with a renowned brand and pays a 6% royalty on gross sales as part of the franchise agreement. - The restaurant's key offerings include multi-cuisine dishes with a significant focus on Chinese cuisine and a range of beverages. - With a prime location near a big market area in Kolkata, the restaurant has the potential to capture a significant share of the market.

Renowned blue-chip restaurant situated in a highly sought-after location. - Recipient of multiple prestigious awards, recognized for excellence. - Staffed by a team of three top-tier chefs, known for their culinary expertise. - Boasts a strong base of repeat clientele, while also attracting a significant tourist crowd. - Offers seating for up to 135 guests, ensuring ample capacity for diners. - Specializes in European cuisine, catering to a sophisticated palate. - Fully compliant with incorporation, trade, and food safety licenses. - Supported by a dedicated team of 4 part-time employees, ensuring smooth operations. - Generates the majority of its revenue through walk-in customers, with online orders available as a supplementary channel. - Provides a diverse menu featuring both vegetarian and non-vegetarian options to cater to all preferences. - Led by an experienced promoter with 35 years of deep expertise in the food industry.