Businesses for Sale

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Established vegetarian restaurant in Indore, well-renowned for serving one of Central India's biggest thali, featuring over 30 items, alongside other popular dishes like noodles and momos. - Stopped operations a few months back to focus on other ventures. - Operated under 7 unique brands, each specializing in different cuisines, creating a diversified offering that catered to a wide variety of customer preferences. - Facilitated an average of 80 orders per day through popular food delivery platforms Swiggy and Zomato, driving robust online presence and customer reach. - Maintained operations 19 hours a day, focusing on night orders, including prime consumer hours, ensuring maximum service availability. - Equipped with necessary regulatory approvals, holding valid FSSAI and GST licenses, providing compliance assurance for food safety and business operations. - Potential opportunity for revitalization under existing brand architecture, leveraging the historical reputation for serving one of the region's largest and most diverse thalis.

Three level resto-bar located on the main road in Anna Nagar. - We also have roof top dining. - We serve all types of south indian and continental food, we also serve liquor. - The restaurant has over 300 seating capacity. - We are registered on Zomato, Swiggy and Dine-out. - We have valid bar license which is included the sale.

Newly developed banquet hall with a restaurant that is ready for inauguration. - We purchased this property 1 year back and renovated it but now selling it before starting the operations. - Facility has a fully air-conditioned restaurant with a seating capacity of 24-30 pax and a fully air-conditioned banquet hall with a capacity of 300-400 pax. - We also have a staff room, kitchen, two deep freezers, one standing refrigerator, inverter supply for backup. - Business could easily generate INR 1 cr revenue per annum.