Businesses for Sale

The business is a fully set up restaurant located in Kukatpally, Hyderabad. - The assets of the restaurant are for sale, and it does not include the brand name. This provides an opportunity for the buyer to establish their own brand within the fully furnished and equipped space. - Restaurant has a significant presence in the online delivery market, with over 500 bills generated through online orders per month. - In addition to online orders, the restaurant also serves dine-in customers with an average of 172 bills generated per month. - Maximum seating capacity of the restaurant is 16, providing an intimate and exclusive dining experience for customers. - Location of the restaurant in Kukatpally, a prominent area in Hyderabad, offers a strategic advantage in terms of visibility and accessibility for potential customers. - The company has all the necessary licenses and certifications.

Japanese Izakaya restaurant in a high footfall area in SG. - Daily sales range between SGD 3,000 to 5,000. - Approximately 70 orders are handled each day. - Primary sales come from our walk in orders. - Seating capacity of 100 guests. - Around 20 part-time workers are employed on a shift basis. - Licensed with SSM and ACCRA. - Promoter with 13 years of industry experience. - Vegetarian and non-vegetarian options available.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

Exciting investment opportunity: Thriving e-commerce platform in dining & food delivery. - The business has been non-operational since the start of this year as we have planned to shut down the operations. - Explore the chance to own a dynamic e-commerce app that seamlessly blends dining and food delivery services. - Stands as a testament to culinary convenience, currently partnering with over 600 businesses in the dining and delivery sectors. - With a robust user base of 4,000 monthly active users across both Android and iOS platforms, we have proudly served 300,000 customers to date. Key Highlights: - Strong partnership network: Collaborations with 600+ businesses, enhancing variety and reach. - Substantial user base: 4,000 monthly active users, reflecting steady consumer trust and app utility. - Impressive customer reach: Successfully served 300,000 customers, showcasing widespread acceptance and demand. - Revenue model: Profitable commission structure on every transaction, applied to both dining reservations and food delivery. The average per-order commission is 20% - 30% on food deliveries, and 5% for dine-in bookings. Due to funding limitations, we are seeking a forward-thinking investor to take the helm of this flourishing enterprise. This is a unique opportunity to invest in an established platform with significant growth potential in the thriving online food service market. We're offering the chance to steer this venture towards new heights of success. Your investment will secure: - A proven business model with a reliable revenue stream. - An established brand with a strong market presence. - The potential to scale and diversify in a booming industry. If you have the vision to lead and grow a cutting-edge food service platform, we invite you to become part of this lucrative venture. Connect with us to explore this opportunity and take the first step towards a rewarding investment in the world of food tech.

We build restaurants and sell these turnkey! Recently built restaurant waiting for an owner to operate it! Embrace the legacy of culinary excellence established by seasoned restaurateurs, now ready to pass the torch to a new steward. This discreet acquisition offers the opportunity to step into a turnkey operation, meticulously designed to exceed expectations and set the stage for unparalleled success. The business designers behind this restaurant concept have crafted the Caribbean's most unparalleled and distinctive restaurant design that evokes jaw-dropping reactions. Restaurant features: - Prime location in Curacao that attracts tourists & locals. - Appreciating assets: Features high value and eye-catching iconic elements inside the restaurant that are unique in the world, drawing tourism and community engagement (message us for more details). - 2x commercial kitchen areas. - 1x bar area. - Custom-designed furniture (message for seating capacity). - Storage space for inventory and supplies. - Strategic location in a high-traffic area, ensuring consistent traffic and high visibility. - Approved by local authorities for all necessary licenses and permits, ensuring compliance with regulations. Bonus: Optional PLC transfer (not included in this price), of a clean and liability-free business upon purchasing, featuring an established bank account, permits, and all necessary operating documents, ready for immediate operations! You will definitely save time with this special asset option. Message us now to benefit from the seamless transition facilitated by our experienced team. Your investment in this silent sale not only secures a thriving business opportunity but also grants you access to our wealth of knowledge and expertise in the industry. Seize this once-in-a-lifetime opportunity now!

Restaurant is located close to the highway, a government office, and the mango markets. - The restaurant gets a regular clientele due to its proximity to a government office and the mango markets. - Daily footfall of around 50-75 customers. - The buyer can continue on the same premises. - Buyer will get the entire restaurant setup, FSSAI license, GST certificate, and an ICICI bank account. - Vissannapeta is located in the Krishna District, AP, and is famous for its mangoes. - We receive seasonal visitors who come as mango purchasers. Visitors tend to have a long stay spanning months as well.

Our business is engaged in offering unique American burgers, fries and, appetizers. - The restaurant is located in a known shopping mall. - We have a seating capacity of 20 pax. - On average, we generate a revenue of KWD 400 per day. - The business does not have any outstanding loan. - The business has a sole owner.

Eight year old restaurant business in Veszprém, Hungary. - Whole company is for sale (SME) without loans or other relevant obligations. - Business is available with or without tangible assets as per the buyer's requirement. - Facility can accommodate 25-40 guests. - Business is started by 2-3 colleagues. - Great opportunity to own a restaurant close to the railway station in the upper town, targeting a popular niche market, e. g. Mexican traditional food, or similar, or provide also food delivery, which is very common and profitable. - Free parking also provided nearby. The small square and some services, close to the building are renovated or newly built. Strong online presence is suggested.

Fully equipped turn-key restaurant with the distinction of being the area's top fine dining Go To spot for 15 years. - Professionally trained staff with all employees certified by the Health Department as food service handlers. - Staff members with as many as 14 years in service. - The restaurant runs itself with the owners onsite or outside the country and is an example of absentee ownership at its finest. - Recognition: • Annually listed as TripAdvisor's top recommendation. • Designated as a must-visit location by Frommer's Travel Guide. - The company has a debt of USD 20,000 which will be cleared by the current owners. - Company has 2 equal owners. - Buyer receives the complete food and liquor inventory, furniture and fixtures, 5-year lease, brand name, 15 -year goodwill, and the legal entity. - Pre-Covid revenue of USD 550k, the revenue has now rebounded to the same level after 2 years of pandemic-induced slowdown. - The restaurant has maintained and continues to work with local providers to supply the best ingredients for daily operations. - This includes also fine wines that are a profitable addition to the business. - These suppliers seek out business with us based on our reputation and we receive credit terms from suppliers who we choose to buy from. - Advertising budget comes directly from word of mouth reference of past customers dining experiences at the restaurant. - We have a captive audience in a niche setting based on all of our reviews.

Obtained master franchise license and commenced business with 2 branches 5 years ago. - We receive more than 100 customers daily from both outlets. - The seating capacity of the first outlet is 60 pax and another outlet is 40 pax. - Pilot unit in Boulevard Salmiya is a go-to restaurant in the locality. - Second unit in Gate Mall Eqaila is a hidden gem as commented by most locals.

Strategically located in Punnar town near a private bus stand, ensuring high visibility and foot traffic. - Established reputation as a well-known hotel restaurant in Kottayam, renowned for authentic Kerala cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Compact seating capacity of 40, creating an intimate and cozy dining experience. - Consistent customer flow with regular walk-ins of 15-20 customers daily, indicating steady business. - Operated by a committed team of 5 employees, ensuring efficient service and a personalized dining experience. - Situated in a prime location within Kerala, harnessing local culinary traditions that attract both locals and tourists.

Operating a multi-cuisine restaurant in Hyderabad, that was started in 2018. - We serve Continental, Italian and Arabic cuisine. - The restaurant generates a revenue of Rs. 15,000 per day. - We have tied up with food delivery applications such as Swiggy and Zomato. - The restaurant has a total seating capacity of 18 pax.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.