Businesses for Sale

The restaurant has a very nice ambiance which is 5-star rated. - Also the restaurant serves hygiene and quality food. - Professional and very well-trained staff. - High standard fully loaded steel equipment kitchen with super quality cutlery. - The seating capacity of the restaurant is 36 pax.

Restaurant serving Indian and Chinese cuisine located in Pune. - Have a seating capacity of 40 pax. - Business is available on Swiggy and Zomato. - Receive an average of 30-40 orders from dine-in and 15-16 orders for online delivery daily. - Business has only been operational for 6 months. - We have a unique interior design like Dhaba style. - There are only 3 permanent employees while we hire 5-6 temporary employees for work. - There is only one business owner. - The business is debt-free. Features: 1) Fogger on the roof which will reduce the heat. 2) Bamboo chatai on the roof. 3) Charpai-Table setup which is totally unique. 4) Bamboo facing.

The restaurant is located in a prime area in Kuwait. - The seating capacity of the restaurant is 12 pax. - We receive over 100 customers daily. - The owner has over 5 years of experience in this industry.

The restaurant is located in a prime area in Kuwait. - The seating capacity of the restaurant is 12 pax. - We receive over 100 customers daily. - The owner has over 5 years of experience in this industry.

Our concept is almost identical to the ones we normally see but with a twist. - The concept for the restaurant was inspired by the couple's idea of sustaining the image of having a simple life by serving home recipes and their desire to help support our local workers by promoting their products. - We receive around 50 customers daily. - The seating capacity of the restaurant is 200 pax. - There is a place for events to take place and around 10-15 event takes monthly. - Seating capacity of the event place is 100 pax. - The head chef has 20 years of experience.

A well-established restaurant located in Vijayawada. Please find below key points regarding the business: 1. Location: The restaurant is situated in a prime location in Vijayawada (Enikepadu), offering access to a diverse customer base and high foot traffic. 2. Business model: The restaurant operates as a 40-45 seat establishment, catering to both vegetarian and non-vegetarian clientele. It offers a varied menu featuring North Indian, Chinese, Seafood, Biryani, Mughlai, Desserts, and Beverages. 3. Established presence: With a strong presence in the local market, the restaurant has carved a niche for itself as a go-to destination for diverse culinary experiences. 4. Revenue streams: The business generates revenue through dine-in services, takeaway orders, and potentially catering services, providing multiple income streams. On average we receive 50 orders per day. 5. Experienced team: The restaurant is operated by a dedicated team of 6 employees who are well-versed in delivering exceptional customer service and maintaining high standards of food quality. 6. Growth potential: There is potential for growth through strategic marketing initiatives, menu diversification, and potential expansion or franchising opportunities. 7. Business is registered on Swiggy, Zomato for online orders and on other online platforms to generate leads.

The seating capacity of the restaurant is 20 pax. - We receive around 40 customers daily. - We generate 70% by selling food and 30% by selling alcohol. - The head chef has 12 years of experience. - We possess a food license.

The business is located in the southern part of Kakkanad, Cochin, and operates in the restaurant industry. - The business has 20 employees and deals with both online and offline orders for its top selling dishes which include chicken, pork, and beef. - The restaurant holds licenses from FSSAI and the municipal corporation. - Witnessed a momentary sales drop due to the onset of summer.

Restaurant at Sahakar Nagar 60 feet road, main commercial area of Sahakar Nagar Bangalore. - The restaurant receives about 60+ daily walk-ins. - The restaurant is equipped with bar facilities and the buyer would need to get their own bar license (still pending for us). - The buyer gets the entire setup of the restaurant, brand name, and lease deposit for the location.

Restaurant in Ghaziabad with veg and non-veg food options. - The restaurant is located close to a well-known engineering college and receives a lot of college crowd. - Facility can accommodate 50-60 customers at a time. - Registered on Swiggy and Zomato. - We generate around INR 8-10k per day through online orders and the rest is from walk-in customers. - Buyer will get all the restaurant-related equipment so no need to spend more money on anything else.

We serve authentic Punjabi vegetarian cuisine. - Have a dine-in facility with a seating capacity of 60 pax. - Restaurant is fully air-conditioned and is situated in the heart of the city. - We also receive orders through Swiggy and Zomato. - Restaurant is equipped with all the necessary fixtures and a well equipped kitchen that can prepare food for around 700 people at a time. - We also offer corporate catering services to some of our regular clients. - Business receives 80-100 orders each day. - Around 80% of our revenue comes from dine-in customers and through orders from Swiggy and Zomato. - Buyer would get a running business and all its operating assets. - We have paid a building deposit of INR 1.2 lakh which is included in the transaction value.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.