Businesses for Sale

We are a restaurant located in the Netherlands. - We have a unique restaurant concept. - Entertainment is the showdown between piano players from around the world. - It is located in a well-known locality. - We also provide bar facilities in the restaurant. - Have an indoor seating capacity of 250 people and an outdoor seating capacity of 150 people. - Receive 100+ orders daily with an average order rate of EUR 85. - Since the restaurant has such a unique concept we do not do home deliveries. - We want to expand our business internationally. - Each restaurant will have the potential to generate revenue of around EUR 3.5 million in all the locations.

Established Delhi-based restaurant with 30 years of experience in the food and beverages industry, specializing in vegetarian cuisine. - Strong customer base with over 250 walk-ins daily, demonstrating significant foot traffic and consistent demand for services. - Offers a comfortable ambience complemented by personalized service from a friendly staff, enhancing the overall dining experience. - Employs a streamlined team structure with 1 full-time employee and an additional 20 employees on a contractual basis, optimizing operational efficiency. - A well-reviewed restaurant noted for excellence in food, service, and ambience, contributing to its longstanding reputation in New Delhi's restaurant scene. - Operates with a focus on hygiene and health, ensuring compliance with industry standards through an FSSAI license and mandatory local permissions.

Prime location: The restaurant is strategically located in Sushant Lok Phase 1, Gurugram, a bustling commercial complex that ensures steady footfall and customer flow, ideal for continuous business growth. - Diverse cuisine offerings: Specializing in both Indian and Chinese cuisine, with top-selling dishes like tandoori chicken, honey chilli potatoes, and dal makhani, the restaurant caters to varied taste preferences, enhancing its appeal to a broad audience. - Established online presence: With established partnerships with leading online food delivery platforms, the restaurant taps into the growing food delivery market, maintaining an equal split between offline and online sales. - Updated facilities: The restaurant features a recently upgraded seating area with new furniture and decor, completed just 10 months ago, offering a modern and inviting atmosphere to diners. - Consistent customer volume: Handling an impressive volume of 40 to 50 bills on weekdays and 70 to 80 bills on weekends, indicating a robust and consistent customer base. - Lease and financial stability: The business operates under a secure lease with 3 years remaining and currently holds no outstanding loans or liabilities, offering financial stability to potential buyers. - The online/offline sales split is 50/50, with partnerships with major food delivery apps. - Regulatory Compliance: The restaurant holds a valid FSSAI license, ensuring all food safety and regulatory requirements are met.

Prime location: The restaurant is strategically located in Sushant Lok Phase 1, Gurugram, a bustling commercial complex that ensures steady footfall and customer flow, ideal for continuous business growth. - Diverse cuisine offerings: Specializing in both Indian and Chinese cuisine, with top-selling dishes like tandoori chicken, honey chilli potatoes, and dal makhani, the restaurant caters to varied taste preferences, enhancing its appeal to a broad audience. - Established online presence: With established partnerships with leading online food delivery platforms, the restaurant taps into the growing food delivery market, maintaining an equal split between offline and online sales. - Updated facilities: The restaurant features a recently upgraded seating area with new furniture and decor, completed just 10 months ago, offering a modern and inviting atmosphere to diners. - Consistent customer volume: Handling an impressive volume of 40 to 50 bills on weekdays and 70 to 80 bills on weekends, indicating a robust and consistent customer base. - Lease and financial stability: The business operates under a secure lease with 3 years remaining and currently holds no outstanding loans or liabilities, offering financial stability to potential buyers. - The online/offline sales split is 50/50, with partnerships with major food delivery apps. - Regulatory Compliance: The restaurant holds a valid FSSAI license, ensuring all food safety and regulatory requirements are met.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3+ million from two Miami-based locations. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.

Situated on the outskirts of the bustling city of Bangalore, this restaurant benefits from high visibility and accessibility, strategically located on the ground floor near an expressway. - The restaurant employs a team of 20 dedicated staff members, ensuring efficient service and premium customer experience. - Specializes in diverse menu options with both vegetarian and non-vegetarian dishes, catering to a broad customer base. - Chicken Biryani stands as the top-selling dish, highlighting the restaurant’s commitment to authentic and delicious offerings. - Relies entirely on walk-in traffic, receiving about 100+ daily walk-ins. - With a primary focus on quality and taste, the restaurant captures the growing dining trends in Bangalore. - Positioned advantageously to capitalize on the flourishing restaurant industry, driven by Bangalore's cosmopolitan demographics and dining culture. - Business has FSSAI and GST Certificates.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Company engaged in the distribution of 35-40 products of dogs and cats under own brand name. - Offer dog perfume, dog food, dog snacks, dog supplement, diagnostic kits, and grooming products. - We have a network of 4-5 vendors across India who supply the products to us. - Have a customer base of 500 clients across Uttar Pradesh, Delhi NCR, and Uttarakhand. - Our customers are doctors and pet stores, we directly market our products to them. - The promoter has 20 years of experience in the pharmaceutical industry and has been a known member of the Kennel Club of India.

We are a newly started restaurant that serves a variety of Nepali food. Also serve hookah and drinks in the restaurant. - The restaurant is located at a prime location in the city. - We have a seating capacity of 50 pax. - On average we receive 14 to 15 orders and generate a daily revenue of NPR 9,000. - We have both dine-in and takeaway options, our majority of the orders come from take away.

Brand specializing in healthy-curated meals at an affordable price. - Retail outlets with daily footfall of 50-100 clients/each. - Products sold in-house, including freshly curated international bowls, thalis, sandwiches, and beverages. - Specialization in daily healthy meals for corporates and institutions. - Average order value (AOV) of INR 200. - Owners boast over 15 years of experience and have successfully run multiple brands. - Presence through 2 retail outlets in Delhi. - Parent entity not included in the transaction; only brand and assets are part of the deal. - Parent entity is involved in manufacturing and will continue to manufacture and supply goods to the new owners. So essentially this transaction only includes the brand and retail outlets. - Licenses, including FSSAI, are in place. - Proof of concept established.

Well-established FMCG brand with a strong presence across Tamil Nadu and surrounding markets. - The company operates a robust distribution network comprising over 200 active distributors, each catering to 50 to 150 retail outlets. - This extensive reach ensures deep market penetration and drives consistent, repeat sales volumes. - Our product portfolio includes approximately 50 SKUs, featuring a diverse range of fruit jams, tomato and soya sauces, grape squash, and traditional Indian beverages such as nannari and rose sharbats. - All products are crafted to suit Indian taste preferences and cater to growing demand across both rural and urban markets. - The business primarily follows a B2B revenue model, supplying to distributors, retail stores, bakeries, hotels, and caterers primarily across Tamil Nadu. - We also maintain a direct-to-consumer (D2C) presence via Amazon and our own dedicated e-commerce website, supporting further market outreach. - Our production facility has a capacity of 5,000 kilograms per shift, enabling us to meet high-volume demand efficiently. - The brand is built on strong fundamentals and long-standing relationships with distributors, suppliers, and retail partners, many of whom have been with us for years. - We are known for our transparent business practices, consistent product quality, and timely supply, which have helped us build a trustworthy reputation in the market. - Participation in trade fairs and distributor meets has further enhanced our visibility and industry credibility. - With a solid foundation in place, the brand is now well-positioned for regional or national scale-up, making it an attractive acquisition opportunity for companies or investors looking to expand in the FMCG food and beverage sector.

Located in Noida, the kiosk restaurant specializes in authentic North Indian cuisine, showcasing a diverse menu with both vegetarian and non-vegetarian options. - Consistently attracts 20 to 25 customers daily, with an increase to 30 to 35 customers on weekends, indicating strong local demand. - Currently operates with a lean team of just 4 employees, providing an opportunity for operational scalability. - There is significant growth potential as the restaurant is not yet listed on popular food delivery platforms like Swiggy and Zomato, which could expand its reach and sales. - Strategic location in Noida positions the restaurant to capitalize on the growing food and dining market in the region. - The business is registered with the FSSAI, ensuring compliance with food safety regulations and enhancing trust among customers.