Businesses for Sale

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

The company provides high-quality transportation and logistics services, primarily catering to B2B clients. - It currently serves 15 major clients. - The company has an established reputation in the agribusiness logistics sector and holds long-term contracts with multinational clients. - It is led by an experienced management team with decades of expertise in logistics and agriculture. - The revenue model is based on transport contracts with recurring clients. - The company employs 150 permanent staff to ensure smooth operations. - It is a private limited company operating with a valid permit. - The transaction is managed by an advisor based in the USA.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Located in a prime area of Bengaluru, this cafe/restaurant attracts a steady flow of customers, serving between 50-100 guests daily. - With a seating capacity of 75-80, it offers a comfortable dining atmosphere for both small and larger groups. - The menu features a diverse range of cuisines, including continental, Asian, Italian, and popular favorites like pizza and pasta. Offers both veg and non-veg options. - Generates revenue through dine-in services, takeaways, online orders, and catering options. - Targeting food enthusiasts and casual diners alike, it successfully caters to a broad customer demographic. - Operates with a valid GST and FSSAI license.

Located in Palomino, this new long-stay bungalow offers private jacuzzis with stunning views of the Caribbean Ocean, making it an attractive destination for travelers seeking relaxation. - The property features four one-story cabins for peaceful retreats, alongside a two-story building that houses a restaurant on the ground floor and additional rooms on the upper level. - Guests will enjoy a variety of dining options, including room service for breakfast, lunch, and dinner, featuring a delightful menu of local and Italian fusion cuisine, as well as a wood-fired pizzeria. - The business is registered in Colombia and plans to start operations next month, inviting travelers to experience a premium getaway. - Operating in the hospitality industry, the venture aims to attract vacationers, couples, and families looking for unique vacation experiences in a beautiful coastal location. - As a pre-revenue business, it is in the process of obtaining industry-specific licenses to ensure compliance with local regulations and standards.

The hotel has 20 rooms and a restaurant with a 100-seat capacity. - The restaurant serves both vegetarian and non-vegetarian continental cuisine. - The hotel has a 75% occupancy rate and most of our revenue comes from room bookings. - The business started operations four months ago, so there is no previous year's revenue to report. - The hotel employs seven permanent staff who ensure smooth day-to-day operations. - It is a sole proprietorship with registration and possesses both an environmental license and a hotel operating permit.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

The company operates a retail store and an e-commerce website. - It sells car touchscreen multimedia systems, stereo units, dashcams, and related accessories. - Most sales are generated online through the website. - The company sources its products from two suppliers: one based in China and the other in Germany. - The company has over 22,000 registered B2B customers. - It is registered as an LLC. - Revenue has decreased this year as the business was preparing for sale, and marketing activities were reduced accordingly.

Located in Jid Ali, this newly opened Persian restaurant offers a diverse menu featuring fresh Irani, Nan Sangak, and Bahraini cuisine. - The restaurant has a comfortable seating capacity of 100, catering to both dine-in customers and those looking for takeaway options. - Averaging 50 orders per day, the business balances its sales channels equally between online and offline, ensuring accessibility for all customers. - Online sales are facilitated through various delivery platforms, making it convenient for customers to enjoy their meals from home. - The restaurant's unique selling proposition lies in its authentic Persian dishes, appealing to local food lovers and tourists alike. - This gastronomic venture is registered in Bahrain and operates without the need for industry-specific licenses or certifications.

The restaurant is situated in the high-traffic area of Manapadi, Pattambi, in front of a bus stop, ensuring excellent visibility and customer flow. - Fully furnished fried chicken restaurant operating as a franchisee outlet of a popular brand, providing a trusted name in the fast-food industry. - The restaurant features a focused non-vegetarian menu, specializing in fried chicken, which attracts a dedicated customer base. - Revenue is generated through both offline dine-in services, takeaways, and online orders, with an equal contribution from each channel. - The restaurant has a seating capacity of 25, catering to small and medium-sized group dining experiences. Generates ₹10k–₹12k in daily sales. - A one-time franchise fee has been paid to the brand, a royalty of 5% on monthly gross revenue is being paid, giving it a cost-effective operational framework. - The restaurant is compliant with FSSAI regulations, ensuring food safety and quality standards. - Buyers have the option to continue operating as a fried chicken outlet or to convert the setup into a different food business, providing versatility. - The setup is only one year old and well-maintained, allowing for immediate operation without setup delays, making it a perfect plug-and-play business opportunity.