Businesses for Sale

Restaurant and bar situated in Antigua Guatemala, a popular tourist destination known for its rich history and vibrant culture. - Specializes in Greek and Mediterranean cuisine. - Serves meals for lunch, dinner, after-hours, and also offers a selection of drinks, catering to both locals and tourists throughout the day. - The business is described as a "great investment" with potential for growth, highlighting the opportunity for investors seeking to enter the food and beverage industry in the region. - The restaurant has been recently established, with all new kitchen equipment, tables, and chairs, providing a fresh and inviting atmosphere for patrons. - The establishment has a seating capacity of 60, accommodating a moderate number of guests at a time. - The business receives orders through both dine-in customers and online platforms. - The restaurant holds sanitary and business certifications.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Non-operational hotel spanning four floors, situated on 1,664 sq. yards of land with a built-up area of 30,000 sq ft. - The property was established 12 years ago and has been well maintained, but remained non-operational for the past 1 year. - Property includes 57 constructed guest rooms designed to serve business and leisure travelers. - Two large banquet halls suitable for weddings, conferences, and corporate events. - Ground floor features a 30-seater restaurant, a separate 30-seater bar, and a well-equipped commercial kitchen for full-scale food and beverage operations. - Outdoor seating space for around 30 guests offers additional capacity for café-style or evening dining experiences. - Fourth floor includes a rooftop swimming pool and space suitable for a lounge or event deck. - Ground-level party lawn ideal for private events, open-air functions, or weekend gatherings. - Onsite parking available for up to 15 cars. - Building and infrastructure are structurally complete and ready for interior updates or branding. - Ideal opportunity for hotel operators, hospitality groups, or investors looking to reposition a full-scale hotel asset in a high-potential location.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

Restaurant & bar in Juban serving Albanian traditional cuisine. - Our restaurant's seating capacity is of 60 pax. - On an average we receive around 150 customers on a daily basis. - In the second floor we have a wedding hall which can accommodate 400 people. - Our assets include kitchen equipment, furniture, customer database, interior and license. - Promoter has more than 5 years of experience in this business. - The hotel is in the third floor but it's not yet finished setting up. - Sale would include restaurant and hotel together. - We are fine with anyone who's interested in investing in our company.

Cycladic breezed garden restaurant with a bar in the heart of Ermoupolis. - Restaurant operates from 1 pm to midnight. - Have outside dining capacity up to 70 people and inside dining capacity for 30 people. - Bar has capacity for 12 people. - Our operational period is between April - December, and we are closed during the months of January, February & March. - Growth rate: 5%

A well-established sea-side hotel business, located in Georgia. - The building of the hotel is a historical building. The exterior and interior facade was restored with original decorations. - Consists of 4 floors in total and has a large store that can be rented on the ground floor. - Has an occupancy capacity of 30 rooms, with 2 variants, large rooms of 54 sq m and small rooms of 30 sq m. - Most of our guests prefer to stay in larger rooms as compared to smaller rooms. - Occupancy rate of the hotel is 70% most of the year. Peak season is during summer and Christmas, when we have 100% occupancy. - Additional facilities includes a 120 seater restaurant with bar and 1 meeting room. - Our hotel received an award in its category from the booking. com website. It is right opposite Batumi Port and located in the center of the historical and touristic area called "Old Batumi".

Profitable and well established running restaurant for the last eight and a half years. - We serve Indian cuisine and the cuisine has been recognized with the best social media ratings on FaceBook, Google, and Wolt. - The restaurant has an indoor seating capacity of 44 pax with 11 tables, we also have an outdoor summer garden used for 6 months with a seating capacity of 40 pax. - On average we receive 100 orders per day with an average order value ranging between PLN 70 to PLN 120. - We also serve cocktails, the business has a complete cocktail bar with the alcohol license ABC. - The business has also been awarded third place in The Best Warsaw Restaurant. - Business has a sole owner with 100% stake. - The business does not have any loans, credits or overdue.

Has outdoor seating. Also has a private dining room. - The seating capacity of the restaurant is 45 pax. - We receive around 50 customers daily. - The promoter has a good number of years being a chef. - Seize this rare opportunity to acquire a turnkey bar and small gastro restaurant business in Pattaya. With a valid license and tax registration.