Businesses for Sale

The business operates in the fast-food restaurant industry in Vadodara, with a focus on offering a variety of products including burgers, rice bowls, sandwiches, French fries, wedges, and mocktails. - The business has a small team of 3 employees, and it sees an average of 30-40 customers per day on weekdays, with an increase to about 70-80 customers on weekends. - The business has a strong online presence through Zomato, with online sales accounting for 40% of total sales, indicating a successful integration of digital sales channels. - With offline sales accounting for 60% of the total sales, the business has established a strong presence in the local market, catering to both in-store and online customers. - The restaurant has a seating capacity for over 50 people, making it suitable for a significant number of customers, and is strategically located close to numerous companies, presenting an opportunity to attract corporate employees as regular customers. - The top-selling products include a variety of fast-food items such as burgers, sandwiches and sides, indicating a diverse and popular menu that caters to different customer preferences. - The restaurant saw a drop in sales due to operational issues and inefficient staff management however, new employees have been hired now who are steering the business in the right direction. - The restaurant has all the required certifications to run operations.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

Our business is located in Bachupally, specializing in fish grills, chicken grills, and traditional Chinese items, catering to diverse culinary preferences. - Operates with a skilled team of 3 permanent employees, comprising 2 chefs and 1 helper, ensuring high-quality service and food preparation. - We generate substantial daily revenue with order volumes reaching 9,000 to 10,000 INR, indicating strong market demand and operational efficiency. - Have a spacious seating area which can accommodate 35- 45 people. - Get daily 20 average customers showcasing satisfaction and customer retention. - Maintaining excellent customer relationships and food quality, contributing to the business's reputation for tasty and high-quality offerings.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

The restaurant, which serves both vegetarian and non-vegetarian food and was established three years ago in Bhubaneswar, offers an exquisite blend of Indian and Chinese cuisines, capitalizing on the thriving fast-food restaurant industry. - Strategically located near a famous University, the restaurant enjoys a steady flow of customers, particularly students, significantly driving its food and beverage sales. - Averaging 65 catering orders per month, the business derives significant revenue from its catering services, supplemented by chefs with over 20 years of regional expertise. - With a robust monthly sales figure of INR 3.5 to 4 lakhs and zero outstanding liabilities, the restaurant shows strong financial health, offering potential investors a lucrative investment opportunity. - Highlighting its breakfast capabilities, the restaurant boasts average monthly breakfast sales of INR 1 lakh, showcasing a diverse revenue stream in the food services sector. - The establishment can accommodate over 50 guests at a time, enhancing its appeal for group dining and events, supported by an experienced team of 7 dedicated employees. - The business delivers diverse dining options, including popular delivery and takeaway services alongside its dine-in offerings, catering to convenience-loving customers. - The sale includes an up to one-month personal transition period, ensuring a smooth transition of the buyer into this business.

Located in the bustling hub of Hinjewadi, Pune, this pure vegetarian cafe and restaurant is seeking new ownership due to the current owner's relocation to Canada. - Strategically situated with a spacious 1,200 sq ft area, the establishment offers popular fast food varieties like Dosas, Burgers, Pizzas, Pastas, and Indian Gravy, catering to diverse customer preferences. - Boasting a consistent monthly sales figure of INR 4.5 lakh, this culinary gem operates with robust tools and essential equipment, including a recliner, stone pizza oven, griller, and more—all included in the sale. - Offering a seating capacity for around 40 guests, including both outside and inside seating options, it serves as a welcoming destination for a wide range of diners. - The dedicated team of 6 employees has been working for the last 5 years, ensuring continuity and quality of service, while maximizing revenue primarily through dine-in experiences. - The cafe is listed on popular food delivery platforms, Zomato and Swiggy, expanding its customer reach and contributing to daily sales that range between INR 15,000 to INR 18,000. - With no outstanding loans, an asking price of INR 22 lakh presents a lucrative opportunity. - All the licenses and certifications of the cafe can also be acquired by the buyer.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.