Businesses for Sale

Established last year, the bakery has rapidly gained traction in Ahmedabad, serving both B2B and B2C customers. - Bread, buns, cupcakes, cakes everything baked on the premises. - We are making bread buns and other 26 types of bread without preservatives, palm oil and sugar. - Listed on Zomato and Swiggy for online orders. - We serve both B2B and B2C customers. We receive 30-40 walk-in customers per day and supply to 10-12 businesses (bakeries, hostels, hotels). - Majority of the sales are from offline orders. - Fully compliant with regulatory standards, holding a GST certificate and Food License, which assures quality and legitimacy to potential investors.

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

A bread and bakery food manufacturing business based in San Fernando, Trinidad and Tobago that started operations in 2009. - We have our store set up where we offer plantain bread, sweet potato bread, cassava bread, no added sugar bread, hamburger bread, hot dog bread, hops bread, cakes, puffs, pastries, cookies. - Customers can also purchase from our online website. - We also supply and do contract manufacturing for various other bakeries and institutions around San Fernando. - Customers can have customized cakes and pastries for special occasions.

The business is stable and has huge potential. - The bakery is popular in the local vicinity and even has corporate clients. - Buyer will get the complete setup and may choose to continue with the same team. - The buyer gets all the kitchen machinery, shop interiors, brand name, and website domain. - We do in-house delivery and are present on Swiggy and Zomato as well. - Online sales constitute only 10% of our total sales. - The sales have dipped as the owners are unable to give their full-time focus on the business.

Leading French bakery and pastry chain shop in Dhaka, Bangladesh. - The company operates 3 physical locations: Gulshan 1, Banani, and Baridhara, including a flagship store on Gulshan Avenue. - Also sells through B2B to over 15 cafes and restaurants, with one of the largest B2B networks in Dhaka. - Serves corporate clients across Dhaka, including City Bank, Flora Telecom, Bank Asia, Eastern Bank, Meghna Bank, IPDC, and more. - Has established strong supply chain relationships with major suppliers in Dhaka. - Operate with a dedicated sales team focused on B2B and B2C clients. - Fully temperature-controlled cold kitchen factory in Satarkul, Badda, with a monthly production capacity of BDT 60 lakhs. - BSTI certified and committed to delivering high-quality goods.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Market leader: Recognised as one of the best cake franchises in Pune, strategically located near three major colleges PCCOE, PCET, and SB Patil Institute of Management, ensuring a steady stream of customers in a densely populated residential area. - Speciality cakes: Offers a diverse range of over 50 cake flavours, catering to various special occasions such as birthdays, anniversaries, and get-togethers, with cakes ranging from 0.5 to 10 kg. - Daily sales: Consistently sells between 18 to 20 cakes daily, highlighting its popularity and strong customer demand in the local market. - Comprehensive offerings: Provides not only custom cakes but also an array of decorative and party-related items, making it a one-stop shop for celebrations. - Franchise benefits: Operates on a no-royalty model with products sold at a markup price. The buyer has already paid a one-time franchise fee. - Strategic location: Conveniently situated within 100 meters of prominent educational institutions, leveraging high foot traffic and visibility to drive sales. - Investment opportunity: Positioned in a thriving locale of Pune, this establishment offers a formidable opportunity for investors looking to enter the rapidly growing bakery and confectionery market.

We are into the manufacturing of bakery products and our clients are based in Delhi and Haryana. - There are 7 clients in the business with whom we have yearly agreements. - Our manufacturing capacity is 5 tons per day. - We had our own store which we had to close due to covid. - The business has around 15-20 suppliers of raw materials. - The sales have increased because we have recently signed a new contract with a client and have started to receive an increased number of orders from them.

Industrial bakery which manufactures 15+ varieties of bread for 120+ clients with an average production of 15,000 units per day (40% capacity utilization) - Our oven has the maximum production capacity to manufacture up to 1,300 units per day. - Our clients include several grocery shops, cafes, restaurants, etc from Montenegro. - Only our industrial bakery is for sale and it does not include the entity which holds other businesses. - Post covid our sales have been increasing every year due to tourist demands. June to September is the season of high demand. During the season we hire 3 to 4 part-time employees.

The best-selling product is designer cake, and the hot chocolate pastry is also a top seller. - The outlet is a company-owned franchise of a popular brand, with two other franchises under the same brand located in Gujarat. - The business charged a one-time payment of INR 3 lakhs for the franchise, with no ongoing fees. - The outlet has a seating capacity of 12 people and experiences an average of 22-26 walk-ins per day. - Despite not offering online delivery, there is potential for growth in this area. - The outlet is strategically located in a market area, with high foot traffic due to its proximity to a nearby hostel, creating a high traction environment. - The business has a strong social media following, with over 1,000 followers on Facebook and 4,000 followers on Instagram. - The business has all the necessary licenses including the FSSAI license to operate.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.