Businesses for Sale

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

Company started in 1993 and we are one of the leading printing companies in Malta. - Major clients are Schools, University and Clubs all around the island. - We print books, tickets, calendar, signs, tickets, mugs, flags, pads. - We also have shop where we display all our work.

Company started in 1993 and we are one of the leading printing companies in Malta. - Major clients are Schools, University and Clubs all around the island. - We print books, tickets, calendar, signs, tickets, mugs, flags, pads. - We also have shop where we display all our work.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.

We are a sports bar and poker club with a fine dining restaurant spread across two floors. - On one floor we have a poker lounge with a capacity of 52 customers. - On another floor we have a fine dining restaurant with a seating capacity of 70 customers. - Both the areas serve alcohol and a major revenue driver for the firm comes from the bar. - Have 12-15 regulars who come in to play poker daily and have 7-10 new walk ins every week. - The restaurant gets 60-80 customers on a slow day and gets over 200 customers on weekends. - Restaurant serves Continental, Indian and Tandoor cuisine. - Company's physical assets include furniture, furnishings and equipment.

Non-operational hilltop resort located in Kalasa, Chikmagalur, known for its stunning natural scenery and tranquil environment, making it an ideal getaway for tourists. - The resort can offer guest accommodation and can cater to corporate retreats, providing both leisure and business travel options. - Additional features include an infinity pool, landscaped surroundings, a restaurant and a banquet hall suitable for events. - Currently, the property has completed major structural work and only the interior and fit-out work are pending, allowing for quick operational readiness within 6 months. - Revenue generation will primarily come from room bookings, corporate retreats, and possible event hosting, creating diverse income streams. - The business is approved by local authorities, ensuring compliance with construction regulations and enhancing investor confidence. - The resort aims to attract both domestic and international tourists, tapping into the growing wellness and retreat industry in India.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

8-room successful beach hotel on the famous Koh Samet (island) - The sale includes 3 townhomes with 3 bedrooms for staff accommodation. - All rooms are equipped with air conditioning, separate washrooms with shower, safe, TV, Internet, and all other necessary room amenities. - The popular beach restaurant has been operational since 1998 and the hotel itself was built in 2008. - The Thai and Western food restaurant serves 150 tables per day and has a seating capacity of around 50 people with indoor and outdoor seating. - This already successful resort is ideally situated just a few minutes to/from Nadan Pier by Songthaew taxi and is at one of the very best areas of Sai Kaew Beach (White Sand Beach), steps from Samet village, 711, shopping, and local nightlife. - The property has its own designated beach area allowing for an outstanding guest experience both during the day and in the evening at sunset which can be spectacular. - The hotel is currently accepting bookings from Booking. com, Agoda. com, walk-in, Facebook and direct bookings. - More than 50% of the customer base is repeat clientele. - There is a fully functional POS system for Food and Beverage as well as a little Hotelier property management system in place. - During high season, the hotel is mainly booked out in advance with a rate of 3,500- 4,000 per night. - Both the hotel and restaurant currently have an experienced staff of 16 making the opportunity turn-key and almost self-managed for its next owner. - There are no other beach resorts for sale on Koh Samet at this time. - Furthermore, the resort is well known to many people around the world and is already popular, having a proven track record from decades of successful management, hence requiring very little marketing efforts by the next owner. - The business has all the necessary approvals and licenses to operate in Thailand.

The business operates a popular takeaway seafood restaurant located in a prime area in Mangaf, Kuwait, catering to the local and expatriate community. - The restaurant has a strong online presence and has garnered high review rankings of an average of 4 stars on popular food delivery platforms such as Talabat, Google reviews, and Deliveroo. - An average of 550-600 customers served per month. - The restaurant specializes in seafood dishes and Kuwaiti cuisine, offering a variety of popular dishes. - There is no concept of dine-in in this restaurant, We only offer home delivery and takeaway services. - The menu includes tilapia meal fried rice, grilled shrimp, and other seafood delicacies. - The business has successfully attracted a diverse customer base, evidenced by the 178 reviews on Talabat with a positive rating of 4, indicating a strong customer satisfaction level. - The majority of sales are generated through their own delivery services, in addition to sales on popular delivery platforms. - The order value ranges from 2 to 7.5 KWD. - We have the necessary health license from the Public Authority of Food and Nutrition to operate the business.

This business is a reputed burger franchise located in a high-spending area of Hyderabad, recognized as one of India's leading burger brands. - The establishment offers a diverse veg and non-veg menu featuring chicken burgers, mutton burgers, wraps, wings, mojitos, and desserts, catering to fast food enthusiasts and cafe seekers. - It operates on a FOCO (Franchise Owned, Company Operated) model where the franchisor provides raw materials and manpower, and the owner just has to focus on promotion and increasing sales. - A franchise fee of INR 6 lakh was initially paid to the franchisor. - Customer engagement is robust, with 30-40 walk-ins on weekdays and 70-80 on weekends, supported by a seating capacity of 23, emphasizing a personal dining experience as dine-in comprises 90% of total sales. - The owner benefits financially by earning a 28% sales commission on in-store sales and 13% on online sales, ensuring multiple revenue streams. - With 5 years remaining on a 6-year franchise contract, the buyer inherits a well-established customer base, offering a significant opportunity to maintain quality and profit from existing brand loyalty.

Strategic location: the business is situated in a popular mall food court in Hyderabad, ensuring high foot traffic and visibility to potential customers. - Diverse product offering: the menu features a unique combination of fried chicken and momos, catering to diverse consumer preferences and enhancing sales potential across multiple channels. - Strong offline sales: fried chicken is identified as the best-selling item in the offline segment, highlighting its popularity among walk-in customers. - Growing online presence: the momos have gained significant traction through online sales, indicating a successful adaptation to e-commerce platforms and consumer trends. - Consistent order volume: the business experiences a healthy volume of orders, averaging 80-90 orders on weekends and 35-40 on weekdays, demonstrating robust demand throughout the week. - Delivery partnerships: collaborations with delivery platforms Swiggy and Zomato contribute to approximately 10% of total orders, showcasing the business's potential for expansion in the online delivery market. - Seating capacity: the food court where the outlet is located in features over 100 tables, providing ample seating and opportunities for high customer turnover during peak hours.

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

It's a franchised business that provides chimney inspection, sweeping, repairing and cleaning services. - Our company is a fast-paced, marketing-oriented and revenue-centric organization. - We have the highest and most number of Yelp reviews in our area, and dominate on Google.