Businesses for Sale

The restaurant is located in Ratanpur and occupies 2.45 bigha land, boasting a unique cruise-themed architecture that is the only one of its kind in India. - With a built-up area of 7,800 sq yards, the restaurant has a seating capacity for 350 customers and is strategically located on a national highway, ensuring high visibility and accessibility. - The billing value at the restaurant ranges from INR 1,000 to INR 2,000 and it receives over 250 daily walk-ins, indicating a strong and consistent customer flow. - The business employs 20 full-time employees and an additional 20 contract staff, totalling 40 individuals contributing to the restaurant's operations and customer service. - The restaurant's revenue is generated solely from dine-in customers, highlighting a focus on providing a high-quality dining experience and potentially presenting opportunities for expansion into other revenue streams. - The restaurant's unique theme and location on a national highway position it as a distinct and attractive destination for customers, potentially contributing to its competitive advantage within the industry. - Have FSSAI and Food Safety Complaince license.

Franchise of a well-reputed fine-dining restaurant chain. - The establishment boasts a seating capacity of 110. - High footfall on the weekends. - FSSAI certification is available. - The franchise charges a 1% fee on total sales. - The restaurant features a bar setting, currently non-operational due to pending regulatory changes by the Bihar government. - The new owner will have the opportunity to commence bar operations upon acquisition of the business.

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.

The restaurant is strategically situated in Baner, Pune, a prominent corporate area, offering high foot traffic and visibility for business growth. - With a seating capacity of 80, this 2,300 sq. ft. establishment has a fully furnished setup, including designer interiors, ambient lighting, air conditioning, and custom wall décor to enhance the dining experience. - The restaurant specializes in serving a diverse menu of Continental, North Indian, and Chinese cuisines, catering to a wide range of taste preferences with both vegetarian and non-vegetarian options. - On average, the restaurant attracts between 50 to 120 customers per day, indicating robust customer demand and consistent growth since its recent opening. - The restaurant holds necessary GST and FSSAI licenses, ensuring regulatory compliance and instilling trust in customers. - The business's location in a bustling area and its multi-cuisine offering appeal to both corporate clientele and local residents looking for diverse dining options.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

Our restaurant serves veg and non-veg North Indian, Chinese, South Indian, and fast food cuisine. - The total seating capacity is 12 pax. - On average we receive 40-50 orders per day and the average price per order is INR 100- INR 150. - We are listed on Zomato and generate even revenue from walk-in and online orders. - Have received all the necessary licenses to operate the business.

SGF (Spice grill flame) is a pure vegetarian eatery that specialises in a variety of soya chaaps along with other dishes in Chinese and North Indian cuisines. -The franchisee has presence all over India with 45+ outlets. - The seating capacity of our restaurant is 35 people at one given time. -The restaurant has a google rating of 4.5. - The restaurant is bought as a franchisee. We pay a monthly royalty fee on the gross revenue earned by our franchisee. - Following is the monthly royalty structure: 1 percent of gross revenue when monthly sales are between INR 1 to 3 lakh, 3 percent of gross revenue when monthly sales are between INR 3 to 8 lakh and 5 percent of the gross revenue when the monthly sales are anything above INR 8 lakh. Agreement is for 8 years. - The restaurant is currently operational. We generate revenue by accepting orders through Swiggy and Zomato along with direct walk-ins and takeaways. - Our restaurant receives around 60 to 70 walk-ins and takeaways daily on weekdays and over 150 walk-ins and takeaways on Saturdays as well as on Sundays. This stream of revenue contributes to over 85 percent of the total revenue. - We fulfil over 10 to 15 orders daily via Swiggy and Zomato. - This transaction includes the rights and ownership of the franchise restaurant, transfer of the registered business entity along with all the physical assets.

Franchisee of a reputable brand. - Our business has a network of supportive suppliers and experienced staff. - Walkin of 50+ customers on weekdays and on weekends we receive 110 + customers. - Seating capacity of 68 people. We have 17 tables and the maximum number of people in a table is 4. - The average ticket size is MYR 25. - We pay a royalty of 5% on our sales to the franchisor.

Highly regarded and well-established, this seaside restaurant enjoys a prime location with stunning sea views. A strong, loyal customer base of both locals and tourists keeps the business thriving. Fully equipped and operational, the kitchen and front-of-house facilities are well-maintained and up to date with all regulations. The business is ready to open the moment you sign, with a negotiated, stable rent contract in place. The current owners are relocating to another country, but they are committed to a smooth transition and will provide assistance as needed. The restaurant has an excellent relationship with distributors, ensuring a seamless supply chain. All paperwork is prepared for your inspection, and the business has been audited annually by a professional accountant. All equipment, including the POS system, is in working order, making this an incredible opportunity to own a thriving, turnkey restaurant. We have highly efficient employees that help us achieve minimum monthly sales of EUR 25k-35k. The new buyer can hire part-time workers due to peak season. The sales were lower than normal last year because we chose to operate the restaurant for only 8 months due to personal circumstances.

Restaurant located on owned land of 200 sq. m. - Entire running restaurant with seating capacity for 180 people. - Ground floor restaurant and a rooftop area for events and parties. - We are present on platforms like Zomato and Top-rated. - Most of the customers are for dine-in. - Buyer gets the land, building, legal entity, and restaurant assets. - The land and legal entity are held by the same individual. - Land is free from debt and legal disputes. - The legal entity operating the restaurant is debt-free as well.

Restaurant is at a good prime location with 1,500 sq ft space available for business. - We have a seating capacity of 72 pax. - The main cuisines that we serve are North Indian, South Indian, and all types of other different cuisine are also available in our menu. - We have 8 kitchen staff members and 4 regular staff. - Business has 6 to 7 vendors for raw materials and food supplies. - On average we serve around 50 to 60 customers per day. - We follow all food safety guidelines and have an FSSAI license. - Business is also associated with food delivery partners such as Zomato and Swiggy.