Businesses for Sale

We are a hotel cum restaurant business. - Our total plot area is 800 square meters with a 1.5% floor space index. - Our resort building is 2 floors with 36 rooms in total. - 80% of our rooms are air-conditioned. - Inside the property, we have one restaurant and a swimming pool. - Our property is a freehold property. - All the rooms have attached modern toilets, LCD TV and telephone. - We also have a conference hall which can accommodate 40 pax. - We were affected during the pandemic last year and our last reported sales were very less. - Our resort was closed for more than 10 months last year. - Business is registered in Nainital but we have our resort in Mahabaleshwar.

1. Business for sale in Prevalje with a 20-years old restaurant and a hotel in a small SPA area. 2. Awarded Best Accommodation in Prevalje last year by Travelmyth. 3. 30% growth during the second year of the hotel's operations. 4. Restaurant operations have been stable for 9 years. 7. Highly known across the region due to strong relationships with local companies. 8. Opportunity to take advantage of the growth in the hospitality industry. 9. Business has a good occupancy rate and it varies depending on the season. 10. We hire additional staff based on demand.

1. Business for sale in Prevalje with a 20-years old restaurant and a hotel in a small SPA area. 2. Awarded Best Accommodation in Prevalje last year by Travelmyth. 3. 30% growth during the second year of the hotel's operations. 4. Restaurant operations have been stable for 9 years. 7. Highly known across the region due to strong relationships with local companies. 8. Opportunity to take advantage of the growth in the hospitality industry. 9. Business has a good occupancy rate and it varies depending on the season. 10. We hire additional staff based on demand.

Well-known restaurant at Mayur vihar phase 3 Delhi. - We started our restaurant 3 years back and impressed them with our food and service. - We receive around 100+ customers daily. - Also registered on Swiggy, and Zomato and receive 25 orders daily.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

Nestled in the heart of the Mayan jungle, this eco-lodge hotel in Ciudad Chemuyil combines charm and sustainability, offering a unique retreat experience. - Guests are treated to an authentic fusion of Italian and Mexican cuisine, available for breakfast and dinner at the on-site restaurant. - The hotel features a serene yoga shala perfect for yoga retreats, alongside a traditional temazcal for an authentic cultural experience. - Just 3.5 km from the Xcacel beach turtle sanctuary, the location captures the essence of relaxation and wellness. - Visitors can choose to explore the natural beauty of the area with guided tours to the Sian Ka'an Biosphere Reserve, enhancing their stay with an adventurous edge. - The hotel attracts a global audience of international tourists eager to experience nature intimately, with room rates ranging from an affordable $55 to $145 per night. - Operating with a strong occupancy rate of 80% from December to May, the eco-lodge maintains robust business performance. - The business holds a valid hotel permit, allowing full legal operation of its hospitality services.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

Located in the bustling neighborhood of Koramangala, Bangalore, the cafe is a popular spot that attracts 30-50 customers daily. - Business started mid-December last year. - The menu caters to diverse tastes, offering both vegetarian and non-vegetarian options. - Despite its cozy size with a seating capacity of 5, the cafe thrives on a mainly takeaway model. - Ensuring food safety and quality, the establishment is certified by the Food Safety and Standards Authority of India (FSSAI).

Italian operational since 4 years and specializes in gluten-free offerings. - It comfortably accommodates 50 guests and is strategically positioned to serve both dine-in customers and online delivery demand. - The establishment enjoys a loyal customer base, partly due to its pet-friendly policy, attracting pet owners across the city. - Generates a robust annual revenue of approximately QAR 1,500,000, indicating strong market presence and customer preference. - The restaurant receives between 40-100 orders per day, with 80% coming from online orders and 20% from dine-in customers. - Operates with a lean team of 14 employees, demonstrating efficient resource management without compromising service quality. - Has effectively leveraged influencer marketing by collaborating with food bloggers on social media, enhancing brand visibility and engagement. - Financially healthy with zero debt on its books and offering 100% foreign ownership, a rare advantage in the local market. - Dual operation modes—walk-ins and online platforms—provide flexible options for customers, catering to diverse needs and increasing market reach.

Specializes in international cuisine with a focus on Argentinian dishes such as empanadas and milanesas that come in meat as well as veg options. - Seating capacity of 60, including both indoor and terrace seating. - The restaurant attracts an average of 70 walk-in clients per day, benefiting from the high footfall of 6,000-7,000 individuals in the mall within which the restaurant is located. - The majority of sales are from walk-in dining, with additional revenue generated from delivery services through platforms such as Uber Eats, - Also caters to offices, banks, and parties in the locality serving 35-40 meals for lunch on a daily basis. - The business holds both a liquor license and a food license, allowing for the sale of alcoholic beverages alongside the food offerings. - We have been operational since the end of last year, hence there is no reported revenue mentioned. - The brand boasts a strong social media spotlight with 4k+ followers on Instagram.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.