Businesses for Sale

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Multi-cuisine restaurant on the first floor in busy Bellandur, Bangalore. - The business started operations 4 months ago. - Run by four partners with 20 staff. - Known for its biryani, the business started 4 months ago and holds a contract with SmartQ and corporate orders to supply meals regularly. - A wide seating capacity of almost 70. - Receives over 200 orders a day. - No royalty is paid; instead, recipes were purchased from the franchise owner. The franchise agreement is valid for the next 9 years. - Holds valid GST and Company PAN.

Multi-cuisine restaurant on the first floor in busy Bellandur, Bangalore. - The business started operations 4 months ago. - Run by four partners with 20 staff. - Known for its biryani, the business started 4 months ago and holds a contract with SmartQ and corporate orders to supply meals regularly. - A wide seating capacity of almost 70. - Receives over 200 orders a day. - No royalty is paid; instead, recipes were purchased from the franchise owner. The franchise agreement is valid for the next 9 years. - Holds valid GST and Company PAN.

A unique café for sale in Navi Mumbai, proudly recognized as India's first trading café. - Known for its exceptional coffee and a variety of vegetarian dishes, it serves the vibrant local community with pride. - Offers a cozy and inviting ambiance with a seating capacity of 40, making it an ideal spot for casual meetups and coffee enthusiasts. - Handles approximately 30 orders per day, with a strong walk-in customer base supported by online orders through Swiggy and Zomato. - Operates as a fully vegetarian establishment, catering to contemporary dining preferences. - Holds FSSAI certification, ensuring high standards of food safety and quality.

We receive around 50 customers daily. - The seating capacity of the cafe is 30 pax. - The head chef has 7 years of experience. - The cafe is located inside a mall which has a good footfall during the weekends. - We possess Trade License.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

Plan to sell a 168 room 4 star hotel which is situated on 0.44 acres of land. - This land is on one of the prime beachfront properties in Colombo. - The hotel is 12 storeys and consists of fully furnished bedrooms with luxury fixtures and fittings. - It also has central air conditioning and all other facilities with 4 star class of hotels. - The general area includes a gymnasium, swimming pool, health centre, sauna, restaurant, mini conference hall, pool, main bar, restaurant, coffee shop, pastry shop, travel & tours office. - Also has a banquet hall on the rooftop which can cater to over 250 people and has panoramic views. - Prior to the current global situation the average occupancy rate was around 70%. These numbers have seen a fall due to Covid situation. Numbers on the profile are pre Covid.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

The business operates as a full-service restaurant located in New Delhi, specializing in both vegetarian and non-vegetarian cuisines. - Menu offerings include popular North Indian and Mughlai dishes, alongside a selection of Chinese cuisine, biryani, and a variety of alcoholic beverages. - The restaurant has a spacious seating capacity of over 100 customers, making it an ideal venue for group dining and social gatherings. - With an experienced staff of 30 employees, the restaurant ensures high-quality service and customer satisfaction. - It typically hosts more than 5 parties during peak seasons, catering to special events and celebrations. - The establishment enjoys a steady footfall, averaging about 100 diners on weekdays and attracting even more visitors during weekends. - The restaurant generates revenue through direct sales of food and drinks, as well as party and event hosting services, appealing to both casual diners and event planners.

Situated in Mohali, Punjab offering high visibility and foot traffic, essential for driving dine-in and walk-in restaurant revenues. - The restaurant boasts a total seating capacity of 62 with additional open space for 30 and a basement accommodating 47, facilitating large group sittings and high-volume dining experiences. - Specializes in fine dining with a diverse menu comprising North Indian snacks and Chinese cuisine, all under the umbrella of pure vegetarian delights appealing to a wide demographic of customers. - Daily operations yield high customer engagement with 70-80 dine-in orders and 15-20 online orders via Zomato, with noticeable spikes during weekends, ensuring consistent sales momentum. - Staff includes chefs with 20-25 years of experience, guaranteeing high-quality food and service, contributing to customer satisfaction and repeat business. - Sale includes a lifetime franchise fee of INR 25 lakhs with a performance-based commission structure; a 2% commission applies only after exceeding INR 9 lakh in monthly sales, incentivizing growth.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.