Businesses for Sale

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Business operating a Tamil Nadu style QSR in Jayanagar. - High volume cash & carry business that receives up to 500 walk-in customers on weekends. - We have floating crowd entire day. - We have up to 300 regular customers on weekdays. - Business has GST and FSSAI registration.

Business operating a Tamil Nadu style QSR in Jayanagar. - High volume cash & carry business that receives up to 500 walk-in customers on weekends. - We have floating crowd entire day. - We have up to 300 regular customers on weekdays. - Business has GST and FSSAI registration.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

• Fully operational boutique hotel for sale in the city center of Mudanya, Bursa. • 32 well-appointed rooms with a total capacity of 80 beds. • Facilities include a traditional Turkish bath & spa, a restaurant, a garden, and an elevator. • Additional guest services include professional tour guide, dry cleaning & laundry, meeting & conference facilities. • Attracts 10,800 guests annually, with strong repeat and international clientele. • Rated 8.3 on Booking. com, reflecting high guest satisfaction and credibility. • Strong online presence and visibility across global booking platforms. • Strategically located in a year-round demand zone, ensuring stable occupancy. • Professionally managed with established systems delivering consistent profitability. • The business has an operations license and a tourism establishment certificate.

Business type: Small cosmetics and skincare brand based in Vasai selling private-label beauty products. - Core products: Branded sunscreen and facewash positioned as best-sellers for all age groups and genders (men and women). - Manufacturing: Uses a third-party contract manufacturer (third-party manufacturing, private label cosmetics) to produce formulations under the company’s own brand name. - Sales channels: Direct-to-consumer e-commerce via the company website and through major online marketplaces (Amazon, Flipkart) for marketplace distribution and online retail. - Customer base: Approximately 100 regular clients, serving local and wider online shoppers seeking skincare and sun protection products. - Revenue model: B2C sales generating income from online orders, marketplace listings, and repeat purchases of skincare essentials. - Compliance & documentation: Registered business with PAN and GST certificates in place for lawful invoicing and tax compliance. - Team & operations: Lean operation with 2 employees including the owner handling marketing, order fulfillment, and vendor coordination.

It is one of the leading online shopping website today with more than one lakh followers on social media, all built organically. Website recieves 48% of repeat user sessions. We are one of the few companies in India that operate in the niche category of swimwear.

One of the famous branded non veg restaurant in Ahmedabad. - Seating capacity: 150 people. - Daily customer footfall: 100-150.

Highly successful & profitable day spa in prime location. - Client base till date 3,000. - Growing at the rate of 10%. - Promoter has 10 years experience in this field. - Won Best Day Spa in Bangalore a few years ago.

Restaurant has a seating capacity of 180-200 (approximately) - There is a Baskin Robbins ice cream parlour in the restaurant. - It serves all types of cuisine such as Punjabi, South Indian, Mexican, Italian, Continental, and Rajasthani. - Banquet hall and parking facilities are available.

IT company that has developed GST and accounting software. - Our main clients are from Kerala and GCC countries. - The business has 300+ clients. - We have annual maintenance contracts with are usually 15% of the total product cost.

Business was founded in the year 1999 in Belagavi. - We have developed multiple software for retail pharmacy, pharmacy distribution, and hospital management. - We generate business value for our clients through technology, data analytics, design, reports and. Inventory management. - Our vision is to become an end-to-end digital transformation partner to our clients. - Serving over 1,400 happy customers. - Clients are spread over 145 cities. - Revenue is from subscription and AMC contracts. - Clients are primarily concentrated in the northern part of Karnataka. - Business has a single owner and has zero liability.

B2B modular furniture manufacturer processing 175 boards daily. Product distributed via 110 dealers and distributors across 12 states in Eastern India. FY 2023-24 Revenue: INR 13.8 Cr | FY 2024-25 Projection: INR 18.2 Cr (Growth rate of 120%) Products sold under our own brand and as white-label goods for major corporates. OEM partnerships with: Nilkamal Furniture Ltd, Supreme Furniture Ltd, Praxis Retail (Hometown), Ergo Green, Zora, Delta, XO Home, and Metro Furniture. Monthly manufacturing capacity of furniture worth INR 2 Cr. Strong cost advantage due to economies of scale and in-house production capabilities. First and only manufacturer in Eastern India offering such advanced finish options.