Businesses for Sale

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

We are a health supplement company with a third-party manufacturer from whom we source our products. - The products are sold under our own brand name. - We have our own offline distributor center and a network of retailers. - Our products are also sold through e-commerce platforms such as Tokopedia & Shopee. - We sell 1,000+ units per month. - 60% of our sales are through offline channels and 40% through online channels. - Our business has certifications from Halal, BPOM, NIB, and SIUP. - We also have copyrights for our brand name. - Our company has tie-ups with warehouses and e-commerce platforms that help us with the packaging and shipping of the products. - The business has 5 stakeholders with 35%, 25%, 20%, 10%, and 10% stakes in the company. - Business does not have any outstanding liabilities.

We are the first cooking school in Chiang Mai. - There are many customers around the world ready to visit when they come back to Chiang Mai again. - During the high season, we receive up to 90 customers per day and during the low season, we receive up to 30 customers daily. - Currently, Thai law does not cover the license for this type of industry. The license is only for a normal restaurant.

We are the first cooking school in Chiang Mai. - There are many customers around the world ready to visit when they come back to Chiang Mai again. - During the high season, we receive up to 90 customers per day and during the low season, we receive up to 30 customers daily. - Currently, Thai law does not cover the license for this type of industry. The license is only for a normal restaurant.

The business is a restaurant specializing in Indian and Chinese cuisines with a seating capacity of 25+ customers. - The restaurant is situated in an area with no other eateries within a 2 km radius, providing a potential competitive advantage and capturing local demand. - The location of the restaurant provides an opportunity for an investor to take over a ready-to-move-in and operate establishment with an existing customer base and revenue generation. - The business's specialization in Indian and Chinese cuisines caters to a wide range of preferences, potentially appealing to a diverse customer base. - The business has all the necessary certificates and licenses. - The current financial performance and customer base provide a solid foundation for potential investors to capitalize on the established presence and profitability of the restaurant.

Restaurant and bar situated in Antigua Guatemala, a popular tourist destination known for its rich history and vibrant culture. - Specializes in Greek and Mediterranean cuisine. - Serves meals for lunch, dinner, after-hours, and also offers a selection of drinks, catering to both locals and tourists throughout the day. - The business is described as a "great investment" with potential for growth, highlighting the opportunity for investors seeking to enter the food and beverage industry in the region. - The restaurant has been recently established, with all new kitchen equipment, tables, and chairs, providing a fresh and inviting atmosphere for patrons. - The establishment has a seating capacity of 60, accommodating a moderate number of guests at a time. - The business receives orders through both dine-in customers and online platforms. - The restaurant holds sanitary and business certifications.

Our restaurant has been in the business from 9 years. - Has 50 seats and is well known in the region. - This is a unique kind of food and one of the best Polish restaurant in Australia.

Business premise is located in one of the main shopping mall in Kuala Lumpur. - We receive 80-100 daily customers. - Having 160 sitting capacity and can be expanded to more 50 seats. - Business is listed on TripAdvisor. - Have full time electricity and water facility and A / C is paid by the mall.

Fine dining award winning restaurant serving majorly Indian cuisine. - Also serves as a cafe in the morning. - Regular clients are TV reporters, corporate workers etc. - Seating capacity is 70 pax inside and 20 outside. - Has a take away counter and home delivery services. - Tie ups with 8 companies for delivery like Uber, Delivery Hero etc. - Also accepts corporate bookings, functions etc. - Located in a bay side are easily accessible by the tourists also. - Weekly sales are AUD 15000. - Owner has 15+ years of experience.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast. - Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families. - Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif. - Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha. - Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used. - Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce. - Licensed restaurant with active alcohol and shisha permits in place.